Delicious strawberry ice cream

Delicious Strawberry Ice Cream – A Summer Indulgence

Preparation time: 15 minutes
Freezing time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 8

Who doesn’t love a refreshing dessert on hot summer days? Strawberry ice cream is not only a sweet treat but also a nostalgic memory of childhood, when we savored every spoonful of freshness. This simple strawberry ice cream recipe is perfect for quick preparation at home, using natural ingredients, and can easily become the star of any meal. Let’s discover together how to prepare this delicacy!

Ingredients:

- 1 kg of cream (ideally natural cream with a high-fat content for a creamy texture)
- 500 g of sugar (or, if you prefer, you can use natural sweeteners)
- 10 eggs (use fresh farm eggs for better taste)
- 500 g of strawberries (buy ripe and aromatic strawberries, preferably from local sources)
- 2 packets of vanilla sugar (for an extra flavor)

Step-by-step instructions:

1. Preparing the strawberries: Start by washing the strawberries well under cold running water. Cut them in halves or quarters, depending on their size. If you prefer, you can mash them with a fork or a blender to achieve a finer puree. This step is essential to release the delicious flavors and juices of the strawberries.

2. Beating the egg whites: In a clean and dry bowl, beat the egg whites with an electric mixer until stiff peaks form. This step will add volume and aeration to your ice cream, resulting in a light and fluffy texture.

3. Mixing the egg yolks: In another bowl, whisk the egg yolks with the sugar and vanilla sugar until you achieve a creamy mixture of light yellow color. This mixture will give your ice cream a rich flavor.

4. Combining the ingredients: Add the strawberry puree to the egg yolk mixture and mix well. Then, gently fold in the beaten egg whites using a spatula to maintain the air in the mixture. Finally, add the whipped cream, mixing gently until all ingredients are perfectly integrated.

5. Freezing: Transfer the mixture to a freezer-safe container with a lid. Leave it in the freezer for about an hour, stirring every 15 minutes to prevent ice crystals from forming. This trick will ensure a smooth texture.

6. Serving: After an hour, your strawberry ice cream should be ready. Serve it in a bowl or a glass, garnished with a few fresh strawberries on top. You can also add a mint leaf for an extra touch of freshness.

Practical tips:

- Choosing strawberries: Opt for seasonal strawberries, as they are more flavorful and sweeter. If you don’t have access to fresh strawberries, you can use frozen strawberries, but make sure to thaw them before use.

- Variations: You can experiment with this recipe by adding other fruits, such as raspberries or blueberries, to create delicious combinations. You can also try adding a teaspoon of lemon juice to enhance the flavors.

- Less sweet ice cream: If you prefer a less sweet ice cream, reducing the amount of sugar is an excellent option. You can also replace sugar with a natural sweetener, such as honey or maple syrup.

Nutritional benefits:

This strawberry ice cream is an excellent source of vitamins, especially vitamin C, thanks to the fresh strawberries. The cream provides healthy fats, and the eggs contribute quality proteins. If you want to make it healthier, you can reduce the sugar content and add more fruits.

Frequently asked questions:

1. Can I use plant-based cream?
Yes, you can use plant-based cream, but make sure it has a high-fat content to achieve a creamy texture.

2. How can I store the ice cream?
The ice cream can be stored in the freezer in a well-sealed container for about 2-3 weeks, but it is best enjoyed freshly made.

3. Can I use other types of sugar?
Of course! Brown sugar or coconut sugar can add a slightly caramelized flavor and are healthier options.

4. What other desserts can it be paired with?
This ice cream pairs perfectly with chocolate cakes, fruit tarts, or even a caramel sauce for a delightful culinary experience.

Strawberry ice cream is not just a dessert, but a way to bring the joy and nostalgia of summer to the table. With every spoonful, you will taste the fresh flavor of strawberries, and the combination with cream will create an explosion of flavors in your mouth. Enjoy every moment and share this delicacy with your loved ones! Enjoy your meal!