Delicious fruit roll

Captivating Recipe: Delicious Fruit Roll

Preparation Time: 30 minutes
Baking Time: 20 minutes
Total Time: 50 minutes
Number of Servings: 8

Welcome to our kitchen! Today we present you with a delicious fruit roll recipe, a perfect combination of fluffy sponge, smooth cream, and aromatic fruits. This dessert will not only delight your taste buds but also add a splash of color to your table. Whether you're making it for a special occasion or simply to treat yourself, this recipe is easy to make and highly appreciated.

A Bit of History

Rolls have been consumed for centuries and are a symbol of creativity in the kitchen. They can be filled with a variety of ingredients, from delicious creams to fresh fruits, offering incredible versatility. Fruit rolls are often associated with the summer season when fruits are in full bloom, but you can adapt them year-round with available fruits.

Ingredients

For the sponge:
- 5 large eggs
- 5 ripe plums
- 7-8 large black grapes
- A pinch of salt
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 3 tablespoons of oil
- Vanilla essence

For the cream:
- 2 tablespoons of fresh cottage cheese
- 1 cup of heavy cream
- 150 g powdered sugar
- Vanilla sugar

For the fruit filling:
- 1 large ripe quince
- 10 plums
- A bunch of large black grapes
- 200 g sugar
- 2 tablespoons of fruit liqueur (optional)

For decoration:
- 100 g white chocolate
- 100 g chopped walnuts

Step-by-Step Instructions

Step 1: Preparing the sponge

Start by preheating the oven to 180°C (moderate heat). In a deep bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until you achieve a glossy and firm meringue.

In another bowl, combine the egg yolks mixed with the oil and vanilla essence. Gently fold the yolk mixture into the meringue to avoid losing air. Sift the flour and gently incorporate it with a spatula until you have a smooth batter.

Wash the plums, remove the pits, and slice them thinly. Do the same with the grapes, cutting them in half.

Grease a baking tray with oil and line it with parchment paper. Pour the batter into the tray and sprinkle the plum and grape slices on top. Bake for 20 minutes or until the sponge is golden and passes the toothpick test. Once baked, let it cool on the paper, face up.

Step 2: Preparing the fruit filling

Peel the quince and grate it. Cut the plums and grapes into small cubes. In a pot, bring the grated quince to boil in the syrup made from the specified water and sugar. Let it boil for 15 minutes. Add the cubed plums and grapes and let it simmer for another 15 minutes. After that, add the fruit liqueur (or gin if you prefer a stronger taste). Strain the fruits from the syrup and let them cool completely.

Step 3: Preparing the cream

In a large bowl, whip the cold cream at maximum speed. Gradually add the powdered sugar and vanilla sugar. When the cream starts to thicken, fold in the fresh cottage cheese and mix gently until it becomes a smooth and homogeneous cream.

Step 4: Assembling the roll

Turn the sponge upside down, leaving the parchment paper underneath. Spread the prepared cream evenly on it, then sprinkle the cooled fruit filling on top. Use the parchment paper to roll the sponge tightly, forming a roll. Place the roll on a platter and let it cool in the fridge for at least an hour.

Step 5: Decorating the roll

To decorate the roll, melt the white chocolate with a teaspoon of milk, stirring until it becomes a smooth cream. Pour the melted chocolate over the roll and sprinkle the toasted and chopped walnuts on top.

Serving and Suggestions

After chilling in the fridge, slice the roll into thick pieces and serve with a smile! This fruit roll pairs perfectly with a scoop of vanilla ice cream or a glass of sweet white wine.

Frequently Asked Questions

1. Can I use other fruits?
Absolutely! You can adapt the recipe based on seasonal fruits. Raspberries, strawberries, or peaches are excellent choices.

2. What liqueur can I use?
If you don't have fruit liqueur, you can use rum or even a splash of orange juice for a fresher taste.

3. Can it be prepared in advance?
Yes, the roll can be made a day ahead and kept in the fridge. It tastes even better once the flavors meld together.

Nutritional Benefits

This fruit roll is not only delicious but also healthy, thanks to the fresh fruits that provide vitamins and antioxidants. Quince, for example, is high in fiber and vitamin C, while plums and grapes contain antioxidants that help maintain health.

In conclusion, this delicious fruit roll recipe is a perfect choice for any occasion. With a bit of patience and attention to detail, you will create a dessert that will impress everyone. Enjoy!