Delicious brownies

Delicious Brownies: A Chocolate Square That Will Delight Your Senses

Brownies are one of the most beloved desserts worldwide. This delicious brownie recipe is perfect for any occasion, from a gathering with friends to a simple weekend treat. With a soft and fudgy interior filled with chocolate, and a crispy texture thanks to the nut pieces, these brownies are a true delight. Let's begin the culinary adventure!

Preparation Time: 20 minutes
Baking Time: 20-25 minutes
Total Time: 45-50 minutes
Number of Servings: 12-16

Necessary Ingredients:
- 200 g butter
- 150 g milk chocolate
- 150 g dark chocolate
- 200 g sugar
- 4 eggs
- 150 g flour
- 50 g nuts (optional, but recommended)
- 1 packet of vanilla sugar

Preparing the Brownies: Step by Step

1. Preheating the Oven
Start by preheating the oven to 180 degrees Celsius. It is essential to have the oven already heated for even baking.

2. Preparing the Nuts
If you choose to add nuts, chop them finely. You can use a sharp knife or a food processor. The nuts will add a delightful texture and rich flavor to your brownies.

3. Melting the Butter and Chocolate
In a saucepan over low heat, add the butter and both types of chocolate (milk and dark). Stir constantly to prevent the chocolate from burning. When the mixture becomes smooth and glossy, remove it from the heat and let it cool slightly.

4. Adding Sugar and Eggs
Once the chocolate mixture has cooled (but not completely), add the sugar and vanilla sugar. Mix well with a spatula or whisk. Add the eggs one at a time, mixing vigorously until the mixture is homogeneous. The eggs are essential for giving structure to the cake.

5. Incorporating the Flour and Nuts
Sifted flour is gradually added to the chocolate mixture. Gently mix until there are no traces of flour left. Finally, add the chopped nuts and mix gently to incorporate them evenly.

6. Preparing the Baking Tray
Prepare a tray of approximately 36x24 cm. Line it with baking paper and grease it with butter to prevent the cake from sticking. Pour the batter into the tray and level the surface with a spatula.

7. Baking
Place the tray in the preheated oven and bake the brownies for 20-25 minutes. Check the cake with a toothpick: if it comes out clean (or with a few crumbs of batter), the brownies are ready. Do not overbake them, or they will become dry!

8. Cooling and Serving
After the brownies are baked, let them cool in the tray for about 10 minutes, then transfer them to a rack to cool completely. Once cooled, cut them into squares and, if desired, dust them with powdered sugar.

Serving Suggestions and Variations
For an extra burst of flavor, you can serve the brownies alongside vanilla ice cream or whipped cream. You can also add chocolate chips, caramel, or even dried fruits to make them even more interesting. Instead of nuts, you can use hazelnuts, pistachios, or even pecans, depending on your preferences.

Calories and Nutritional Benefits
Each serving of brownies contains approximately 250-300 calories, but this may vary depending on the ingredients used. Although they are a dessert, these brownies also contain healthy fats from nuts, proteins from eggs, and antioxidants from chocolate. When consumed in moderation, they can be part of a balanced diet.

Frequently Asked Questions

- Can I use white chocolate?
Yes, you can replace dark or milk chocolate with white chocolate, but keep in mind that the taste will be different and sweeter.

- How can I store the brownies?
Brownies can be stored in an airtight container at room temperature for 3-4 days. You can freeze them to keep them longer.

- How do I know when they are baked?
Check them with a toothpick. If it comes out clean or with a few crumbs of batter, the brownies are ready.

These delicious brownies are a perfect choice for chocolate lovers. So put on your apron, prepare the ingredients, and enjoy the pleasure of baking! Whether you savor them alone or share the goodness with loved ones, each bite will be an explosion of flavors. Enjoy!