Dark Extreme Cake

Dark Extreme Cake – A Delicious Experience in Every Bite

The Dark Extreme cake is a true culinary masterpiece, a decadent dessert that combines the intense flavors of chocolate with the freshness of lemon and the sweetness of cherries. This recipe will not only impress any guest but will also become a personal favorite in your recipe book. Get ready to explore every step of this delicious recipe and enjoy the final result!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Necessary Ingredients

For the base:
- 10 eggs
- 10 tablespoons of sugar
- 8 tablespoons of flour
- 2 tablespoons of cocoa
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 3 tablespoons of rum (preferably quality)

For the lemon Turkish delight cream:
- 250 g Turkish delight
- Zest of 1 lemon
- Juice of 1 lemon
- 1-2 tablespoons of butter

For the chocolate cream:
- 50 g butter
- 2 heaping tablespoons of cocoa
- 3 tablespoons of sugar
- Juice of 1 orange
- Zest of 2 oranges
- 1 milk chocolate
- 1 Heidi chocolate 75% cocoa
- 100 ml rum

For the syrup:
- 500 ml water
- 5-6 tablespoons of sugar (to taste)
- 150 ml rum

For the glaze:
- 1 tablespoon of chocolate cream
- 1 Heidi Dark Extreme chocolate 85% cocoa

For decoration:
- 150 ml whipped cream (or to taste)

Preparing the Dark Extreme Cake

1. The Base – The Perfect Foundation
- Start by separating the egg whites from the yolks. Beat the egg whites in a large bowl using a high-speed mixer until they become firm and glossy.
- Gradually add the sugar, continuing to mix until you achieve a shiny meringue. Incorporate the yolks one at a time, mixing well after each addition.
- Add the rum and vanilla sugar, gently mixing to avoid deflating the meringue.
- Sift the flour, cocoa, and baking powder over the egg mixture and fold them in with a spatula, using gentle up-and-down motions.

2. Baking the Base
- Prepare a 28 cm diameter cake pan, generously greased with oil to prevent sticking. Pour the mixture into the pan and level the surface.
- Bake in a preheated oven at 180°C for about 40 minutes or until a skewer inserted in the center comes out clean.
- Once baked, let the base cool in the pan, removing only the side ring.

3. The Lemon Turkish Delight Cream – A Fresh Note
- Grate the lemon zest and process the Turkish delight through a meat grinder or chop it finely.
- Mix the Turkish delight, zest, and lemon juice in a bowl, then add the softened butter. Mix well until you achieve a smooth cream.

4. The Chocolate Cream – The Final Indulgence
- In a bain-marie, combine 50 g of butter, lemon juice, cocoa, and sugar. Cook for 10-15 minutes, stirring constantly until the sugar melts and the mixture thickens slightly.
- Once slightly cooled, add the orange zest, rum, and chopped chocolate. Mix well until the chocolate completely melts. Add the remaining butter and stir until creamy.

5. Assembling the Cake – The Art of Layering
- Cut the base into 3 equal slices. Prepare a syrup from 500 ml of water and 5-6 tablespoons of sugar, letting it boil for a few minutes. Once removed from heat, add the rum.
- Soak each slice with the hot syrup, allowing it to absorb well.
- On the first slice of the base, spread the lemon cream and place cherries one by one, covering the entire surface. Place the second slice of base and add 2/3 of the chocolate cream. Cover with the third slice of base.

6. The Glaze – The Perfect Finish
- Take a spoonful of the chocolate cream and place it in a small pot. Melt in a bain-marie and add the broken Heidi Dark Extreme chocolate. Stir until you achieve a smooth glaze.
- Cover the sides of the cake with the remaining chocolate cream, then pour the chocolate glaze on top, leveling it with a spatula.

7. Cooling and Decorating the Cake
- Let the cake cool completely and refrigerate overnight to set.
- The next day, decorate with whipped cream, adding a sprinkle of grated chocolate or a few cherries for an elegant look.

Useful Tips for a Perfect Cake
- Make sure all ingredients are at room temperature to achieve a uniform and well-integrated mixture.
- I recommend using high-quality chocolate for an intense flavor.
- You can replace the cherries with other fruits, such as raspberries or strawberries, for a personalized version.

Nutritional Benefits
This cake is not only delicious but also packed with nutrients. Eggs provide quality protein, while dark chocolate contains beneficial antioxidants for health. Cherries add a note of vitamins and minerals, contributing to a fresh and revitalizing taste.

Frequently Asked Questions
- Can I replace the rum? Yes, you can use rum essence for a non-alcoholic version.
- How can I store the cake? It keeps well in the refrigerator in an airtight container for 3-4 days.
- What drinks pair well with this cake? A strong coffee or a sweet wine would perfectly complement the intense flavors of the cake.

The Dark Extreme Cake is a recipe that combines tradition with innovation, offering an unforgettable experience for all dessert lovers. Whether it’s a special occasion or simply a relaxing afternoon, this cake will bring a smile to the faces of your loved ones. Try it and let yourself be carried away by its divine flavors!