Curd Spiral

The sweet hope of childhood: the spiral with urea

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

If you would like to go back in time, to the moments when the aroma of freshly baked cakes fills your home with joy, I invite you to discover the recipe for Spirala with nettle. This delicious cake is a true treasure of culinary traditions, bringing the perfect combination of light texture and the rich flavors of cottage cheese and citrus.

The story behind the recipe

The spiral with nettles has often been prepared in traditional households and has been a beloved dessert for generations. The cake is said to have been created to honor special occasions, served at celebrations or family gatherings. Its delicate flavors and appealing appearance made it a favorite of everyone, whether children or adults.

Ingredients needed

To create this culinary masterpiece, you will need the following ingredients:

*For the dough:*
- 300 g flour
- 1 tablespoon butter (at room temperature)
- 1 baking powder (about 10 g)
- 100 ml lu lukewarm water
- 1 pinch of salt
- 1 tablespoon vinegar
- 2 tablespoons sugar

*For the stuffing:*
- 500 g of urad
- Grated peel of an orange
- 2 eggs
- 4 tablespoons powdered sugar
- Vanilla sugar (to taste)

*For the spread:*
- 30 g melted butter
- 1 egg (for greasing)

Preparation steps

Step 1: Prepare the dough

Start by preparing the dough that will form the base of this cake. In a large bowl, mix the flour with a pinch of salt, sugar and baking powder. These dry ingredients combine harmoniously, creating a solid base. Make a hole in the center of the mixture and add the vinegar and room temperature butter.

Then start kneading, gradually adding the lukewarm water. It's important not to add all the water at once, but to incorporate it gradually to make the dough elastic but not sticky. Once you have a uniform consistency, cover the dough with cling film and refrigerate for 30 minutes. This step will allow the dough to rest, making the texture easier to handle.

Step 2: Prepare the filling

In the meantime, you can prepare the filling. In a separate bowl, whisk the eggs well, then add the nettles, grated orange zest, powdered sugar and vanilla sugar. Mix well until smooth. The citrus flavor will give a fresh taste to the filling, which will perfectly complement the dough.

Step 3: Form the spiral

Once the dough has been in the fridge, remove it and roll it out on a lightly floured surface into a thin sheet. Use a knife or cutting wheel to cut about 8 cm wide strips. On each slice, add a dollop of the nettle filling in the middle. Then, join the edges of the strips to create a roll, making sure the stuffing doesn't leak.

Step 4: Place in the tray

Grease a tray with butter and lay the formed spirals, starting in the middle of the tray. This arrangement will give the cake a nice look and the spirals will bake evenly. Once you've finished laying the spirals, brush them with a little melted butter to give them a delicious golden crust.

Step 5: Baking

Preheat the oven to 180 degrees Celsius. Bake the spiralized spiral with the urd for about 25 minutes. After this time, remove the tray from the oven and brush the spiral with beaten egg. This step will add an appetizing shine to your cake. Place the pan back in the oven for another 10-15 minutes, or until the spiral is golden brown and beautifully colored.

Step 6: Serving

Once the cake is done, let it cool slightly before cutting. You can serve it plain or sprinkled with powdered sugar for an elegant look. A delicious combination is to serve it with a scoop of vanilla ice cream or fresh fruit compote.

Useful tips

- Make sure the nettles are well drained to avoid too wet filling.
- If you want a more flavorful version, you can add a few drops of vanilla essence to the filling.
- If you don't have vinegar, use lemon juice as an alternative.
- The spiralized oyster can keep in the fridge for a few days, so it's perfect for making in advance.

Nutritional benefits

Urdu is an excellent source of protein, and this cake also contains vitamins from the orange peel, such as vitamin C, which helps boost the immune system. Butter also adds healthy fats, essential for a balanced diet.

Calories

One serving of Spirala with Urdu (about 100 g) contains about 250-300 calories, depending on the ingredients used and the portion of filling.

Frequently Asked Questions

- Can I use cottage cheese instead of ughur?
Yes, but make sure it is well drained to avoid a too moist filling.

- Is it possible to freeze the spiralizer with ughur?
Yes, you can freeze baked spirals, but it is recommended to reheat them in the oven to keep their crunchy texture.

- How can I vary the filling?
You can add raisins, ground nuts or other dried fruits to add flavor.

I hope this recipe will bring you not only the satisfaction of cooking, but also moments of joy with your loved ones. Spirala con urdă is more than a cake; it is an invitation to memories and unforgettable moments. Enjoy!