The poured cake with cottage cheese and raisins is a dessert that brings a touch of nostalgia and comfort in every slice. This type of cake, easy to prepare and with a perfect taste, is ideal to be enjoyed alongside a cup of tea or coffee, making it an excellent choice for both festive meals and a treat on ordinary days.
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12
Ingredients:
*For the base:*
- 2 large eggs
- 9 tablespoons of sugar
- 9 tablespoons of oil (preferably sunflower or olive oil)
- 12 tablespoons of milk (preferably whole for a richer taste)
- 12 tablespoons of flour
- 1 packet of baking powder
*For the filling:*
- 600 g cottage cheese (make sure it is well drained to avoid excess water)
- 4 eggs
- 4 tablespoons of semolina
- a pinch of salt
- 2 packets of vanilla sugar
- 7 tablespoons of sugar
- 100 g raisins (you can use golden or black raisins, depending on your preference)
Preparation:
1. Preparing the base: Start by preheating the oven to 180°C. In a large bowl, beat the eggs with the sugar using a mixer on high speed. Continue mixing until the mixture becomes frothy, turns white, and doubles in volume, about 5-7 minutes. This step is essential for obtaining a fluffy base.
2. Adding wet ingredients: While continuing to mix, gradually add the oil, one tablespoon at a time, then the milk, also gradually. This will add moisture and contribute to the cake's fine texture.
3. Incorporating dry ingredients: Sift the flour together with the baking powder to avoid lumps. Gradually add it to the egg mixture, mixing with a spatula or wooden spoon. Do this carefully to avoid losing the air trapped in the mixture.
4. Baking the first half of the base: Pour half of the obtained mixture into a greased and floured baking tray or lined with baking paper. Place the tray in the preheated oven and bake for 10 minutes. This step will create a stable base for the filling.
5. Preparing the filling: While the base is baking, prepare the filling. In another bowl, mix the cottage cheese with the 4 eggs, semolina, salt, vanilla sugar, and regular sugar. Use a mixer to obtain a homogeneous mixture. Finally, add the raisins, gently mixing with a spatula.
6. Assembling the cake: After 10 minutes of baking the first half of the base, remove the tray from the oven and pour the cheese filling over the almost baked base. Then, pour the remaining mixture for the base over the filling, completely covering it.
7. Final baking: Place the tray back in the oven and bake for about 50 minutes, or until the cake is well browned and passes the toothpick test. It should come out clean from the center of the cake.
8. Cooling and serving: Once the cake is baked, let it cool in the tray for 20 minutes. Then, transfer it to a cooling rack and let it cool completely. You can sprinkle powdered sugar with vanilla flavor on top for a pleasant appearance and an extra touch of flavor.
Serving suggestions: This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. Additionally, a cup of herbal tea or a strong espresso will perfectly complement the sweet and creamy taste of the cake.
Useful tips and suggestions:
- Make sure the cottage cheese you use is well drained to avoid the filling becoming too wet.
- If you want a citrus note, you can add grated lemon or orange zest to the filling, which will give a fresh taste.
- Experiment with different types of raisins or even add some chopped nuts for an interesting texture.
Nutritional information: This cake is a good source of protein due to the cottage cheese and eggs. Also, the sugar can be adjusted according to your preferences. A serving contains approximately 250 calories, but this number may vary depending on the exact ingredients and portion served.
Frequently asked questions:
- Can I use soy cheese or another type of cheese? Yes, you can experiment with alternative cheeses, but the taste and texture will vary.
- How can I store the cake? It is recommended to keep it in an airtight container in the refrigerator, where it will stay fresh for up to 3-4 days.
- Can I add other fruits? Sure, you can add pieces of fresh fruit, such as apples or peaches, for a fruitier version.
The poured cake with cottage cheese and raisins is an excellent choice for anyone looking to impress with a simple yet delicious dessert. Whether you prepare it for a special occasion or just to treat yourself, it is sure to bring smiles to the faces of your loved ones. Don't hesitate to share the recipe with friends and enjoy every moment spent in the kitchen!
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12
Ingredients:
*For the base:*
- 2 large eggs
- 9 tablespoons of sugar
- 9 tablespoons of oil (preferably sunflower or olive oil)
- 12 tablespoons of milk (preferably whole for a richer taste)
- 12 tablespoons of flour
- 1 packet of baking powder
*For the filling:*
- 600 g cottage cheese (make sure it is well drained to avoid excess water)
- 4 eggs
- 4 tablespoons of semolina
- a pinch of salt
- 2 packets of vanilla sugar
- 7 tablespoons of sugar
- 100 g raisins (you can use golden or black raisins, depending on your preference)
Preparation:
1. Preparing the base: Start by preheating the oven to 180°C. In a large bowl, beat the eggs with the sugar using a mixer on high speed. Continue mixing until the mixture becomes frothy, turns white, and doubles in volume, about 5-7 minutes. This step is essential for obtaining a fluffy base.
2. Adding wet ingredients: While continuing to mix, gradually add the oil, one tablespoon at a time, then the milk, also gradually. This will add moisture and contribute to the cake's fine texture.
3. Incorporating dry ingredients: Sift the flour together with the baking powder to avoid lumps. Gradually add it to the egg mixture, mixing with a spatula or wooden spoon. Do this carefully to avoid losing the air trapped in the mixture.
4. Baking the first half of the base: Pour half of the obtained mixture into a greased and floured baking tray or lined with baking paper. Place the tray in the preheated oven and bake for 10 minutes. This step will create a stable base for the filling.
5. Preparing the filling: While the base is baking, prepare the filling. In another bowl, mix the cottage cheese with the 4 eggs, semolina, salt, vanilla sugar, and regular sugar. Use a mixer to obtain a homogeneous mixture. Finally, add the raisins, gently mixing with a spatula.
6. Assembling the cake: After 10 minutes of baking the first half of the base, remove the tray from the oven and pour the cheese filling over the almost baked base. Then, pour the remaining mixture for the base over the filling, completely covering it.
7. Final baking: Place the tray back in the oven and bake for about 50 minutes, or until the cake is well browned and passes the toothpick test. It should come out clean from the center of the cake.
8. Cooling and serving: Once the cake is baked, let it cool in the tray for 20 minutes. Then, transfer it to a cooling rack and let it cool completely. You can sprinkle powdered sugar with vanilla flavor on top for a pleasant appearance and an extra touch of flavor.
Serving suggestions: This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. Additionally, a cup of herbal tea or a strong espresso will perfectly complement the sweet and creamy taste of the cake.
Useful tips and suggestions:
- Make sure the cottage cheese you use is well drained to avoid the filling becoming too wet.
- If you want a citrus note, you can add grated lemon or orange zest to the filling, which will give a fresh taste.
- Experiment with different types of raisins or even add some chopped nuts for an interesting texture.
Nutritional information: This cake is a good source of protein due to the cottage cheese and eggs. Also, the sugar can be adjusted according to your preferences. A serving contains approximately 250 calories, but this number may vary depending on the exact ingredients and portion served.
Frequently asked questions:
- Can I use soy cheese or another type of cheese? Yes, you can experiment with alternative cheeses, but the taste and texture will vary.
- How can I store the cake? It is recommended to keep it in an airtight container in the refrigerator, where it will stay fresh for up to 3-4 days.
- Can I add other fruits? Sure, you can add pieces of fresh fruit, such as apples or peaches, for a fruitier version.
The poured cake with cottage cheese and raisins is an excellent choice for anyone looking to impress with a simple yet delicious dessert. Whether you prepare it for a special occasion or just to treat yourself, it is sure to bring smiles to the faces of your loved ones. Don't hesitate to share the recipe with friends and enjoy every moment spent in the kitchen!