Croissants with Turkish delight

Rugelach with Turkish delight: a traditional treat that is easy to prepare and perfect for enjoying with loved ones. These little delights, with a tender texture and sweet filling, are an ideal choice for any occasion – whether it's a celebration, a gathering with friends, or simply a good snack during tea time. I invite you to discover the step-by-step recipe, filled with useful tips and details to help you achieve the most delicious rugelach with Turkish delight.

Preparation time: 40 minutes
Baking time: 20 minutes
Total time: 1 hour
Number of servings: Approximately 40 rugelach

Ingredients:
- 250 g butter or margarine (at room temperature)
- 30 g powdered sugar
- 2 packets of vanilla sugar
- 100 g sour cream
- 1 egg
- 500 g flour
- 5 g baking powder
- 300 g Turkish delight (or jam/marmalade)
- Powdered sugar for dusting (to taste)

Necessary utensils:
- Large mixing bowl
- Mixer or spatula
- Baking trays
- Parchment paper
- Rolling pin
- Knife or pastry cutter

Step 1: Preparing the dough
Start by mixing the butter or margarine with the powdered sugar and vanilla sugar. Use a mixer to achieve a creamy consistency until the mixture is smooth and fluffy. It is important that the butter is at room temperature for proper incorporation.

Step 2: Adding wet ingredients
Add the sour cream and egg to the butter mixture, continuing to mix until fully integrated. These ingredients will provide moisture and tenderness to the dough, giving the rugelach the perfect texture.

Step 3: Combining dry ingredients
Sift the flour with the baking powder to avoid lumps. Gradually add the flour mixture to the wet ingredients bowl, mixing with a spatula or your hands until you have an elastic dough. It is important not to knead too much to avoid developing gluten and to keep the rugelach tender.

Step 4: Chilling the dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is essential as it allows the butter to firm up, making it easier to shape the rugelach.

Step 5: Shaping the rugelach
Preheat the oven to 200 °C. Once the dough has chilled, take it out of the refrigerator and form large balls of about 20-25 g each. Place the balls on a sheet of parchment paper and, using a rolling pin, roll each ball into a thin disc.

Step 6: Filling and rolling
Cut each disc into triangles. Place a piece of Turkish delight (about half a teaspoon) or a teaspoon of jam/marmalade on each triangle, as preferred. Roll the triangle starting from its base to form the rugelach. Place the rugelach on the baking tray lined with parchment paper, leaving a small space between them.

Step 7: Baking
Put the tray in the preheated oven and bake the rugelach for about 20 minutes or until golden and slightly browned. I recommend keeping a close eye on them, as ovens can vary.

Step 8: Finishing
Once ready, take the rugelach out of the oven and let them cool slightly. While still warm, dust them with powdered sugar or roll them directly in powdered sugar for a generous sweet coating.

Serving and combinations
Rugelach with Turkish delight are delicious served alongside a cup of fragrant tea or coffee. You can also add some fresh fruits for a pleasant contrast of textures and flavors. Additionally, vanilla or chocolate ice cream would add a decadent touch.

Useful tips:
1. Try variations: You can experiment with different fillings, such as chocolate, ground nuts, or berry jams. Each variation will bring a unique note to your rugelach.
2. Storage: Rugelach keep well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them, then thaw them at room temperature.
3. Sweetness adjustment: You can adjust the amount of powdered sugar based on your preferences, adding more or less depending on how sweet you want the rugelach.

Calories and nutritional benefits
Each rugelach contains approximately 90 calories, depending on the ingredients used and size. They provide a quick source of energy due to their carbohydrate content, while the butter adds healthy fats (when used in moderation).

Rugelach with Turkish delight are truly a classic treat that should not be missing from any festive meal or gathering with friends. With every bite, you will discover a combination of flavors and textures that will bring a smile to your face. So, don’t hesitate to try this simple, quick, and delicious recipe!