Croissants with rahat

Rugelach with Turkish Delight - a delicious quick dessert recipe

We all have moments when we want to indulge in a sweet dessert, and rugelach with Turkish delight is the perfect choice to add a touch of joy to our days. These treats have a rich history, being made over time in numerous cultures. Whether we enjoy them alongside a cup of warm tea or share them with loved ones at a party, rugelach with Turkish delight are always welcome. In this recipe, we will explore together how to prepare them step by step, ensuring that the final result will be exceptionally tasty.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 20 rugelach

Ingredients:
- 1 cup (200 ml) of borscht
- 1 cup (200 ml) of lard (or butter, if you prefer)
- 1 cube of fresh yeast
- 100 g sugar
- 500 g flour (approximately, as needed)
- 1 packet of vanilla sugar
- Vanilla essence (to taste)
- Grated zest of one lemon
- 250 g Turkish delight (preferably in vanilla or cocoa flavor)

Step by step to achieve the perfect rugelach:

1. Activating the yeast: In a small bowl, mix the borscht with the yeast and sugar. Let the mixture sit for 5-10 minutes until the yeast becomes frothy. This step is essential, as it ensures the proper fermentation of the dough.

2. Preparing the dough: In a large bowl, combine the lard at room temperature (or butter), then add the yeast mixture. Start incorporating the flour, a little at a time, mixing with a spatula or your hands. Add the vanilla sugar, vanilla essence, and grated lemon zest to enhance the flavors.

3. Kneading: Continue adding flour until the dough no longer sticks to your fingers. Knead the dough gently for a few minutes to activate the gluten. Let it rise in a warm place, covered with a clean towel, for 30 minutes.

4. Shaping the rugelach: Once the dough has risen, divide it into small balls of about 30 g each. On a floured surface, roll each ball into a very thin sheet, then cut it into triangles. Place a piece of Turkish delight at the base of each triangle and roll the rugelach, starting from the bottom. Make sure to roll them tightly to prevent them from unraveling during baking.

5. Baking: Preheat the oven to 180 degrees Celsius. Place the rugelach on a baking tray lined with parchment paper and bake for 20-25 minutes until they turn golden and tender.

6. Cooling and serving: After baking, let the rugelach cool on a wire rack. You can sprinkle them with powdered sugar for a more festive appearance. Enjoy them alongside a cup of tea or coffee, or offer them as dessert for friends and family.

Practical tips:
- Ingredients: Use high-quality lard or butter for a richer texture. If you prefer, you can also add chopped nuts or raisins to the mixture.
- Turkish delight: Choose your favorite flavor of Turkish delight, but vanilla is most commonly used. Cut it into small pieces for easy rolling into the dough.
- Variations: You can experiment with various fillings, such as apricot jam, chocolate, or even a nut paste. These variations will add a touch of originality to the recipe.

Nutritional benefits:
Rugelach with Turkish delight are a quick energy source. Sugar and flour provide carbohydrates, while lard brings healthy fats. Although they are a dessert, moderate consumption can be part of a balanced diet.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
- Yes, you can use dry yeast, but you will need to adjust the quantity (about 7 g of dry yeast).

2. How can I keep the rugelach fresh?
- Store the rugelach in an airtight container at room temperature. If you want to keep them for a longer period, you can freeze them.

3. What drinks pair well with rugelach with Turkish delight?
- A cup of fragrant tea, coffee, or a glass of warm milk are excellent combinations to enjoy these delights.

Rugelach with Turkish delight are not just a dessert but also a pleasant childhood memory for many of us. Whether you prepare them for a special occasion or simply to treat yourself, they are sure to bring a smile to the faces of your loved ones. So put on your apron and let's get cooking!