Croissants with fruit spread

Delicious crescent rolls with fruit spread - A classic recipe that brings joy and nostalgia

Preparation time: 20 minutes
Chilling time: 12 hours (usually, we let the dough rest overnight)
Baking time: 25-30 minutes
Number of servings: 16-20 crescent rolls

Who doesn't love the warm aroma of freshly baked crescent rolls? This recipe for crescent rolls with fruit spread is a true delight, easy to prepare and perfect to enjoy alongside a cup of hot tea or coffee. A quick and simple dessert that will fill your home with inviting scents and bring smiles to the faces of your loved ones.

Behind this recipe lies a long culinary tradition, with crescent rolls being prepared in various forms across many cultures. They often symbolize moments of celebration and conviviality, being offered as gifts or served during family gatherings.

Essential ingredients

- 400 grams of flour
- 250 grams of margarine (preferably at room temperature)
- 175 ml of sour cream
- A pinch of salt
- 200-250 grams of fruit spread (plum or apple, depending on preference)
- Vanilla powdered sugar, for decoration

Useful tips for ingredients

- Flour: Choose a good quality flour that is suitable for baking. Type 000 or 650 flour is ideal for achieving a fine texture.
- Margarine: Make sure the margarine is soft but not completely melted. This will help achieve a tender and slightly crumbly texture.
- Fruit spread: You can use plum spread for a more intense flavor and rich aroma. If you prefer, you can experiment with other types of jams or preserves, such as apple or peach.

Preparation technique

1. Preparing the dough:
- Start by letting the margarine soften at room temperature. It is important that the margarine is soft enough to incorporate easily into the flour.
- In a large bowl, add the flour and salt. Mix gently, then add the margarine and sour cream. Use your fingers to knead the ingredients until you achieve a homogeneous mixture, but do not over-knead.
- Form a ball from the dough and wrap it in plastic wrap. Leave it in the fridge overnight, or at least 4-6 hours, to firm up slightly.

2. Shaping the crescent rolls:
- After the dough has been in the fridge, take it out and let it sit for a few minutes at room temperature to make it easier to roll out.
- Roll out the dough on a floured surface until you get a thin disc. Cut it into 8 triangles.
- Place a tablespoon of fruit spread at the base of each triangle. Roll the triangle from the base towards the tip, thus forming the crescent rolls. Make sure the filling stays well sealed inside.
- If desired, you can roll the dough thinner, filling it with fruit spread and cutting it into small cubes.

3. Baking:
- Preheat the oven to 180°C (350°F).
- Place the crescent rolls on a baking sheet lined with parchment paper, leaving some space between them to expand during baking.
- Bake the crescent rolls for 25-30 minutes, until they become golden and fluffy.

4. Finishing:
- After taking them out of the oven, let them cool slightly. Sprinkle vanilla powdered sugar on top for an attractive appearance and sweet taste.

Serving suggestions

Crescent rolls with fruit spread are delicious served warm, but can also be enjoyed at room temperature. I recommend serving them alongside a cup of fruit tea or aromatic coffee for a complete culinary experience.

Variations

There are numerous variations of this crescent roll recipe with fruit spread. You can add ground nuts to the filling for an extra texture or experiment with spices like cinnamon or vanilla. You can also use different types of jams, such as raspberry or apricot, to achieve a new flavor.

Frequently asked questions

- Can I replace margarine with butter?
Yes, you can use butter instead of margarine. The result will be a slightly richer and more flavorful dough.

- Is it necessary to let the dough chill overnight?
Although it is not absolutely necessary, letting the dough chill helps firm it up, making it easier to roll the crescent rolls.

- How can I store the crescent rolls?
The crescent rolls can be stored in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

Nutritional benefits

These crescent rolls with fruit spread are a good source of carbohydrates but also have a moderate fat content due to the margarine or butter. The fruit spread adds fiber and essential nutrients, such as B vitamins. Although they are a dessert, when consumed in moderation, these crescent rolls can be part of a balanced diet.

Conclusion

Preparing crescent rolls with fruit spread is a pleasant and comforting activity that will remind you of moments spent in the kitchen with loved ones. This simple and quick recipe is perfect to be shared with family and friends. So, don't hesitate any longer, gather your ingredients and start creating these aromatic delights!