Croissants

Horn-shaped pastries with Turkish delight – A traditional delicacy

If you're looking for a quick and simple dessert recipe that brings a touch of nostalgia in every bite, horn-shaped pastries with Turkish delight are the perfect solution. These tender and aromatic treats are ideal for serving on a special occasion or simply to indulge in a culinary journey at home. Let's get started!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 20-25 pastries

Necessary ingredients:

For the dough:
- 250 g lard (or butter, if you prefer a richer taste)
- 1 cup of milk (approximately 250 ml, ideally warm)
- 25 g fresh yeast
- 2 large eggs
- 100 g sugar (you can adjust to taste)
- Flour, as needed (approximately 500 g, but add gradually)

For the filling:
- Turkish delight (cut into small cubes)
- Fruit jam (preferably apricot or plum)
- Ground nuts (optional, for added texture and flavor)

A brief history

Horn-shaped pastries with Turkish delight have a rich history, being a beloved dessert in many cultures. They have often been prepared for holidays and special occasions, symbolizing kindness and hospitality. Each bite takes you back to moments spent with loved ones, enjoying culinary traditions passed down through generations.

Preparation technique

1. Preparing the yeast: Start by dissolving the yeast in a bit of warm milk, adding a tablespoon of flour. Mix well and let the yeast rise for 10 minutes until it forms a foam.

2. Making the dough: In a large bowl, cream the lard with the sugar until it becomes a fluffy cream. Add the eggs, one at a time, mixing well after each. Incorporate the risen yeast and the remaining milk, mixing constantly.

3. Adding the flour: Begin adding the flour gradually, mixing with a spatula or your hands. Continue kneading until you obtain an elastic dough, but not sticky. It is important not to add too much flour to maintain the fine texture of the pastries.

4. Resting the dough: Cover the dough with a clean towel and let it rest for 30 minutes in a warm place. This will allow the yeast to act, making the dough fluffier.

5. Shaping the pastries: After the dough has risen, roll it out on a lightly floured surface until you get a thin sheet. Cut the dough into squares (approximately 7x7 cm). Fill each square with a piece of Turkish delight, a teaspoon of jam, and optionally, a bit of ground nuts.

6. Rolling the pastries: Roll each square of dough into a horn shape, making sure the filling stays well enclosed inside. Place the pastries on a baking tray lined with parchment paper.

7. Baking: Preheat the oven to 180 degrees Celsius. Bake the pastries for 20-25 minutes, or until golden.

8. Finishing: Once they are ready, take the pastries out of the oven and let them cool slightly. Dust them with powdered sugar for an elegant look and an extra touch of sweetness.

Useful tips

- For a more intense flavor, you can add a few drops of vanilla or rum essence to the dough, which combines wonderfully with sweet fillings.
- Filling variations: Experiment with different jams or add fine chocolate for a decadent taste.
- Serving: These pastries pair perfectly with a cup of tea or aromatic coffee.

Nutritional benefits

Horn-shaped pastries with Turkish delight are a source of carbohydrates and fats, providing quick energy. If you choose fruit-based fillings, such as apricot jam, you will also add vitamins and antioxidants to your diet. However, consume them in moderation, as they are calorie-dense.

Frequently asked questions

- Can I use dry yeast? Yes, you can use dry yeast, but you will need to adjust the quantity (approximately 10 g).
- How can I store the pastries? Keep them in an airtight container at room temperature for up to 3 days.
- How can I improve the texture of the dough? Ensure that the lard is at room temperature and that the dough is kneaded sufficiently to develop the gluten.

Conclusion

These horn-shaped pastries with Turkish delight are more than just a dessert; they are an invitation to sweet memories and moments of joy. I encourage you to experiment with fillings and bring a bit of your culinary magic into each recipe. So, put on your gloves, gather your ingredients, and let’s get cooking! You will be rewarded with a dessert that will bring smiles to the faces of your loved ones. Enjoy!