Crispy meringue bites

Crispy Bites with Meringue: A Treat for Indulgence

When it comes to crispy sweets, meringue bites are a choice that combines the perfect texture with an exquisite taste. These delights are not only tasty but also a bit nostalgic, evoking moments of indulgence from childhood. Today's recipe promises to turn a simple combination of ingredients into delicious snacks, ideal for any occasion. Whether you enjoy them with coffee with friends or take them on the go, crispy meringue bites are a winning choice.

Preparation Time:
- Prep time: 30 minutes
- Cooling time: 8 hours (or overnight)
- Baking time: 35 minutes
- Total: 9 hours and 5 minutes
- Servings: Approximately 25-30 pieces (depending on size)

Ingredients:

*For the dough:*
- 6 egg yolks
- 1 and 1/2 packs of butter (about 375 g), at room temperature
- 300 g flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda

*For the meringue:*
- 6 egg whites
- 5 tablespoons sugar
- 2 packets vanilla sugar
- 150 g finely ground nuts
- A pinch of salt

Preparation Steps:

1. Preparing the Dough:
Start by beating the soft butter with the egg yolks in a large bowl until you achieve a smooth and creamy mixture. It’s essential for the butter to be at room temperature for easy incorporation. Add the vanilla extract and salt, mixing gently.

2. Incorporating the Flour:
Sift the flour together with the baking soda and gradually add it to the butter and egg yolk mixture. Knead gently until you obtain a firm but non-sticky dough. If the dough seems too sticky, add a little more flour.

3. Chilling the Dough:
Form a ball from the dough, cover it with plastic wrap, and refrigerate for at least 8 hours (or overnight). This step is crucial as it allows the dough to firm up, making it easier to shape later.

4. Preparing the Meringue:
In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and vanilla sugar, continuing to beat until stiff peaks form. Finally, add the ground nuts, folding gently with a spatula to avoid deflating the meringue.

5. Shaping the Bites:
Remove the dough from the refrigerator and knead it slightly on a work surface. Cut it into equal portions. From each portion, form balls and flatten them into round shapes. Place a tablespoon of meringue in the center of each shape and fold the edges to seal the filling, being careful not to press too hard.

6. Baking:
Place the bites on a baking sheet lined with parchment paper, leaving a small space between them. Bake in a preheated oven at 180 degrees Celsius for 35 minutes. You will notice them lightly browning, becoming crispy and appetizing.

7. Cooling and Serving:
After removing them from the oven, let the bites cool on a wire rack. They will become even crispier as they cool completely. They can be served plain or with a sprinkle of cocoa on top for a more attractive look.

Practical Tips:
- Ingredients: Ensure that the butter is soft for even mixing. Also, ground nuts can be replaced with almonds or hazelnuts for a different variation.
- Meringue: It is important not to overmix the meringue after adding the nuts to maintain the incorporated air.
- Variations: You can add lemon or orange zest to the meringue mixture for a fresh taste. Also, try substituting some of the flour with cocoa to create a chocolate version.

Nutritional Benefits:
These bites are a good source of protein from the eggs and healthy fats from the nuts. The flour adds essential carbohydrates, and the combination of ingredients can be a delicious yet moderate snack due to the sugar content. It is important to consume in moderation, especially if you are concerned about caloric intake.

Frequently Asked Questions:
- Can I use other types of nuts? Yes, almonds or hazelnuts are excellent and can provide different flavors.
- How can I store the bites? They store well in an airtight container at room temperature, but it’s best to consume them within a few days.
- Can I freeze the bites? While it’s recommended to enjoy them fresh, you can freeze the bites before baking to have them handy anytime.

Crispy meringue bites are not just a simple and quick recipe but also a way to bring a touch of joy to every day. So, embrace the art of cooking and treat yourself to these delicious snacks!