Creamy dessert with blackberries

Creamy Blackberry Dessert – A Fluffy and Delicious Treat

Welcome to the world of sweet delights! Today, I invite you to discover a recipe that perfectly combines the intense flavor of blackberries with a fluffy base and a velvety vanilla cream. This creamy blackberry dessert is a true delight for the taste buds and, being the 600th recipe posted, it deserves to be celebrated in style. Whether you serve it for breakfast or as an afternoon treat, this dessert will turn any moment into a special occasion.

Preparation time: 30 minutes
Baking time: 12 minutes
Total time: 42 minutes
Servings: 4

Necessary ingredients:

For the base:
- 3 eggs (make sure they are at room temperature)
- 3 tablespoons of sugar
- 1 tablespoon of yogurt (to add a hint of acidity)
- 1 teaspoon of baking powder
- 1 teaspoon of powdered sugar with vanilla paste (for a delicious aroma)
- 3 ½ tablespoons of flour (sifted to avoid lumps)
- 1 tablespoon of cocoa powder (for an intense flavor)
- 1 tablespoon of grated lemon zest (for an extra touch of freshness)

For the cream:
- 250g of mascarpone (creamy and flavorful)
- 100g of heavy cream (with a high fat content for perfect results)
- 4 heaping tablespoons of powdered sugar
- 3 teaspoons of powdered sugar with vanilla paste
- 1 tablespoon of grated lemon zest
- 1 tablespoon of lemon juice (for a perfect balance of flavor)
- 1 small bowl of blackberries (fresh or frozen)

For the syrup:
- 2 teaspoons of instant coffee (for an intense flavor)
- 1 heaping teaspoon of sugar
- hot water (enough to dissolve the coffee)
- 2 tablespoons of cappuccino liqueur (optional, for an extra touch of flavor)

Preparing the dessert:

1. Preparing the base:
Start by preheating the oven to 180°C (350°F). In a large bowl, whisk the eggs with the sugar until you achieve a light and fluffy mixture. This is the secret to a light and airy base. Add the yogurt, vanilla paste sugar, and baking powder, mixing gently to incorporate the ingredients.

2. Sifting the dry ingredients:
Use a sieve to sift the flour and cocoa powder, then gradually add them to the wet mixture. This step is important, as sifting will help aerate the flour, giving your base a lighter texture. Also, add the grated lemon zest and gently fold in with a spatula, being careful not to deflate the mixture.

3. Baking the base:
Grease a round baking pan with butter and line it with parchment paper. Pour the mixture into the pan and smooth it out. Place the pan in the preheated oven and bake for 10-12 minutes or until the base is firm to the touch. Once baked, remove it from the oven, let it cool slightly, then break it into smaller pieces with your fingers.

4. Preparing the cream:
In a separate bowl, whip the heavy cream until it becomes firm. In another bowl, mix the mascarpone with the powdered sugar, lemon juice, lemon zest, and vanilla paste sugar. Beat on low speed until you achieve a smooth mixture. Then, gently fold in the whipped cream with a silicone spatula, being careful not to lose volume.

5. Preparing the syrup:
In a small bowl, mix the instant coffee with the sugar and a few tablespoons of hot water to dissolve it. Allow it to cool, then add the cappuccino liqueur if you choose to use it. This will add a touch of elegance to your dessert.

6. Assembling the dessert:
In serving glasses or cups, start layering the dessert. Place a layer of base pieces, drizzle them with the coffee syrup, then add a layer of mascarpone cream and a few blackberries. Continue alternating layers, ensuring you keep enough blackberries and cream for decoration. Finally, mix the remaining cream with the blackberries and pour this mixture over the last layer of base.

7. Decorating:
Decoration is part of the charm of this dessert. Use pink sugar hearts and, of course, a few fresh blackberries to add a splash of color. Let the dessert cool slightly before serving, allowing the flavors to meld perfectly.

Nutritional benefits:
This dessert is not only delicious but also contains beneficial ingredients. Blackberries are rich in antioxidants, vitamin C, and fiber, while mascarpone adds a touch of protein and calcium. Of course, as with any dessert, moderation is key.

Frequently asked questions:
- Can I use other fruits instead of blackberries?
Yes, you can experiment with berries like raspberries or blueberries, which pair perfectly with the mascarpone cream.

- How can I make the dessert lighter?
If you want to reduce calories, you can substitute the mascarpone with Greek yogurt, though the texture will be different.

Serving suggestions:
This dessert pairs perfectly with a cup of black coffee or herbal tea to balance the sweetness. Additionally, a scoop of vanilla ice cream alongside this dessert will create an absolutely delicious contrast of textures and temperatures.

Possible variations:
For a tropical twist, you can add mango puree to the mascarpone cream or use a berry syrup to soak the base.

Closing:
This creamy blackberry dessert is not just a recipe; it's a culinary experience that brings joy in every bite. I encourage you to try it and share it with your loved ones! Trust me, every spoonful will be a moment of indulgence. Bon appétit!