Creams

Delicious Cremes Recipe with Crispy Layers and Fine Cream

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 8-10 servings

Welcome to the world of cooking, where every ingredient has a story to tell! Today, I will reveal the recipe for a classic dessert, but with a unique twist that will take you on a journey of flavors. This is about Cremes, a dessert with crispy layers and a fine cream, perfect for finishing any meal with style.

This dessert has deep roots in culinary traditions, often prepared for special occasions, but also for everyday indulgences. With every bite, you will feel the delicate texture of the layers, combined with the enticing aroma of vanilla in the cream. It is a dessert that not only satisfies your sweet tooth but also offers an unforgettable sensory experience.

Ingredients

For the layers:
- 500 g flour
- 4 egg yolks
- A pinch of salt
- Sour cream (approximately 200 g, add as needed)
- 100 g lard (or butter, if you prefer)

For the cream:
- 6 egg yolks
- 200 g sugar
- 2 packets of vanilla sugar (or 1 teaspoon of vanilla extract)
- 1 liter milk
- 130 g flour
- 200 g egg whites (approximately 6 egg whites)

For decoration:
- Powdered sugar (for sprinkling on top)

Instructions

Step 1: Preparing the layers

1. In a large bowl, combine the flour with the salt and mix well. Gradually add the 4 egg yolks and sour cream, mixing with a spatula or your hands until you obtain an elastic dough.

2. Divide the dough into 4 equal parts. Roll each part out on a lightly floured surface to obtain thin layers.

3. In another bowl, mix the lard with 2 cups of flour until you get a homogeneous mixture. Grease each layer with this mixture, roll them up, and cut them into 4 parts.

4. Preheat the oven to 180°C. Place the layers on the back of a baking tray lined with parchment paper and bake for 15-20 minutes or until golden.

5. After baking, let the layers cool completely.

Step 2: Preparing the cream

1. In a bowl, whisk the 6 egg yolks with the sugar and vanilla sugar until you obtain a creamy, light-colored mixture.

2. Heat the milk in a saucepan, reserving a little to dissolve the flour. Mix the flour into the cold milk, then pour the mixture into the hot milk, stirring constantly to avoid lumps.

3. When the milk begins to boil, add the egg yolk mixture and stir continuously until thickened. Let it simmer on low heat for another 15 minutes, stirring occasionally.

4. In the meantime, beat the egg whites until stiff and gradually add the sugar, continuing to beat until you obtain a shiny meringue.

5. Once the cream has thickened, remove it from the heat and gently fold in the beaten egg whites, mixing with a spatula to avoid losing air from the foam.

Step 3: Assembling the dessert

1. Take two of the baked layers and fill them with the cream, spreading it evenly.

2. Place two layers on top, pressing gently to adhere, and continue the process until all layers are used. You can crumble a layer on top for a rustic look.

3. Sprinkle powdered sugar on top of the dessert for an elegant finish.

4. Let the dessert rest for a few hours, ideally overnight, to allow the flavors to blend perfectly.

Helpful tips

- Choosing ingredients: Use good quality flour to achieve crispy layers. Lard can be replaced with butter, but lard will add a deeper flavor.
- Vanilla flavor: If you have natural vanilla extract, use it instead of vanilla sugar for a more intense taste.
- Serving: This dessert pairs perfectly with a cup of coffee or tea. You can also add a berry sauce for an extra touch of freshness.

Possible variations

- Chocolate cream: You can replace part of the cream with melted chocolate for a decadent flavor.
- Additional flavors: Add a few drops of almond essence for a more complex taste.
- Fresh fruits: Serve the dessert with pieces of fresh fruit, such as strawberries or raspberries, for a delicious contrast.

Calories and nutritional benefits

This recipe offers approximately 250 calories per serving, depending on the portion size and ingredients used. It is a good source of protein from the eggs and can be a satisfying dessert option when consumed in moderation.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the layers will have a different and denser texture.

2. What can I do if I don't have sour cream?
You can substitute sour cream with Greek yogurt or a mixture of milk and butter.

3. How long can I keep the dessert?
Cremes keep well in the refrigerator for 3-4 days, covered with plastic wrap.

I encourage you to try this recipe for Cremes with crispy layers and fine cream, as it is a dessert that brings smiles to the faces of loved ones and creates unforgettable memories around the table. Share this delicacy with family and friends, and get ready to receive the well-deserved compliments!