Cream Roll a la Krem with Oranges and Chocolate
I invite you to discover a delicious and elegant recipe, perfect for any occasion: the Cream Roll a la Krem. This delightful cake combines a fluffy texture with enticing flavors of chocolate and oranges, bringing a touch of magic to your table. Whether you're celebrating a special event or simply want to treat yourself, this roll will surely please everyone.
Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Number of servings: 8-10
Ingredients
For the roll:
- 6 fresh eggs
- 6 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons cocoa
- 1 packet of chocolate-flavored Crem Ole
- 1 packet of vanilla sugar
- A pinch of salt
For the cream:
- 400 ml freshly squeezed orange juice
- 4 tablespoons sugar
- 1 packet of strawberry pudding
- 200 ml whipped cream
- 1 packet of vanilla sugar
- 50 g white chocolate
For decoration:
- Whipped cream
- Grated white chocolate
- Orange slices
Step by Step
1. Preparing the Dough:
- Start by separating the egg whites from the yolks. In a bowl, mix the yolks with the 2 tablespoons of oil until you get a smooth and fluffy mixture.
- In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue mixing until you get a glossy and firm meringue.
- Add the vanilla essence and the yolks in a thin stream, gently folding with a whisk to avoid losing the air from the egg whites.
- Sift the cocoa and the packet of Crem Ole into the mixture and gently fold.
2. Baking the Dough:
- Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the mixture into the tray. Smooth the surface with a spatula.
- Bake the dough for about 20 minutes, or until it passes the toothpick test. The dough should be firm to the touch but not dry.
3. Cooling and Rolling the Dough:
- After baking, remove the dough from the oven and turn it onto another sheet of parchment paper, allowing it to cool slightly. Carefully remove the parchment paper from the bottom.
- Roll the dough together with the parchment paper to form a roll. Let it cool completely.
4. Preparing the Cream:
- In a small saucepan, mix the pudding powder with a little orange juice and sugar. Bring the rest of the juice to a boil.
- When the juice starts to boil, add the pudding mixture and stir continuously until it thickens. Remove from heat and let it cool.
- Chop the white chocolate into small pieces and melt it with 30 ml of orange juice either in the microwave or in a double boiler. Add the melted chocolate to the pudding and mix well.
- Once the pudding has cooled completely, fold in the whipped cream mixed with vanilla sugar. Gently mix everything until you have a smooth cream.
5. Assembling the Roll:
- Unroll the cake (remove the parchment paper) and spread the cream evenly over the entire surface.
- Roll it up carefully to avoid breaking. Once you have formed the roll, you can wrap it in plastic wrap and refrigerate it for at least 30 minutes.
6. Decorating and Serving:
- Finally, take the roll out of the fridge, add whipped cream on top, grated white chocolate, and orange slices for a festive and delicious look.
- Serve this delicacy alongside a cup of fruit tea or fresh lemonade to enhance the citrus flavor.
Practical Tips
- Tip for a perfect dough: Make sure the eggs are at room temperature before using them to achieve a more stable foam.
- Flavor variations: You can experiment with different pudding flavors or add a splash of rum to the chocolate cream for a more intense taste.
- Storing the roll: This roll keeps well in the refrigerator for 2-3 days, but it is recommended to consume it fresh.
Nutritional Benefits
This roll contains ingredients that provide essential nutrients. Eggs are an excellent source of protein, while orange juice provides a boost of vitamin C. Whipped cream adds a touch of calcium, and white chocolate offers antioxidants. However, consumed in moderation, this cake can be a delicious option within a balanced diet.
Frequently Asked Questions
- Can I substitute oil with butter? Yes, you can use melted butter instead of oil for a richer flavor.
- How can I make the roll less sweet? You can reduce the amount of sugar in the cream or use dark chocolate instead of white chocolate.
- Can the roll be frozen? It is not recommended to freeze the roll, as the cream inside may affect the texture.
Conclusion
The Cream Roll a la Krem with oranges and chocolate is a recipe that will bring smiles to the faces of your loved ones. It is a perfect combination of sweet indulgence and citrus freshness. Share this recipe with friends and enjoy the moments spent together, savoring each slice!
I invite you to discover a delicious and elegant recipe, perfect for any occasion: the Cream Roll a la Krem. This delightful cake combines a fluffy texture with enticing flavors of chocolate and oranges, bringing a touch of magic to your table. Whether you're celebrating a special event or simply want to treat yourself, this roll will surely please everyone.
Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Number of servings: 8-10
Ingredients
For the roll:
- 6 fresh eggs
- 6 tablespoons sugar
- 2 tablespoons oil
- 2 tablespoons cocoa
- 1 packet of chocolate-flavored Crem Ole
- 1 packet of vanilla sugar
- A pinch of salt
For the cream:
- 400 ml freshly squeezed orange juice
- 4 tablespoons sugar
- 1 packet of strawberry pudding
- 200 ml whipped cream
- 1 packet of vanilla sugar
- 50 g white chocolate
For decoration:
- Whipped cream
- Grated white chocolate
- Orange slices
Step by Step
1. Preparing the Dough:
- Start by separating the egg whites from the yolks. In a bowl, mix the yolks with the 2 tablespoons of oil until you get a smooth and fluffy mixture.
- In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue mixing until you get a glossy and firm meringue.
- Add the vanilla essence and the yolks in a thin stream, gently folding with a whisk to avoid losing the air from the egg whites.
- Sift the cocoa and the packet of Crem Ole into the mixture and gently fold.
2. Baking the Dough:
- Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the mixture into the tray. Smooth the surface with a spatula.
- Bake the dough for about 20 minutes, or until it passes the toothpick test. The dough should be firm to the touch but not dry.
3. Cooling and Rolling the Dough:
- After baking, remove the dough from the oven and turn it onto another sheet of parchment paper, allowing it to cool slightly. Carefully remove the parchment paper from the bottom.
- Roll the dough together with the parchment paper to form a roll. Let it cool completely.
4. Preparing the Cream:
- In a small saucepan, mix the pudding powder with a little orange juice and sugar. Bring the rest of the juice to a boil.
- When the juice starts to boil, add the pudding mixture and stir continuously until it thickens. Remove from heat and let it cool.
- Chop the white chocolate into small pieces and melt it with 30 ml of orange juice either in the microwave or in a double boiler. Add the melted chocolate to the pudding and mix well.
- Once the pudding has cooled completely, fold in the whipped cream mixed with vanilla sugar. Gently mix everything until you have a smooth cream.
5. Assembling the Roll:
- Unroll the cake (remove the parchment paper) and spread the cream evenly over the entire surface.
- Roll it up carefully to avoid breaking. Once you have formed the roll, you can wrap it in plastic wrap and refrigerate it for at least 30 minutes.
6. Decorating and Serving:
- Finally, take the roll out of the fridge, add whipped cream on top, grated white chocolate, and orange slices for a festive and delicious look.
- Serve this delicacy alongside a cup of fruit tea or fresh lemonade to enhance the citrus flavor.
Practical Tips
- Tip for a perfect dough: Make sure the eggs are at room temperature before using them to achieve a more stable foam.
- Flavor variations: You can experiment with different pudding flavors or add a splash of rum to the chocolate cream for a more intense taste.
- Storing the roll: This roll keeps well in the refrigerator for 2-3 days, but it is recommended to consume it fresh.
Nutritional Benefits
This roll contains ingredients that provide essential nutrients. Eggs are an excellent source of protein, while orange juice provides a boost of vitamin C. Whipped cream adds a touch of calcium, and white chocolate offers antioxidants. However, consumed in moderation, this cake can be a delicious option within a balanced diet.
Frequently Asked Questions
- Can I substitute oil with butter? Yes, you can use melted butter instead of oil for a richer flavor.
- How can I make the roll less sweet? You can reduce the amount of sugar in the cream or use dark chocolate instead of white chocolate.
- Can the roll be frozen? It is not recommended to freeze the roll, as the cream inside may affect the texture.
Conclusion
The Cream Roll a la Krem with oranges and chocolate is a recipe that will bring smiles to the faces of your loved ones. It is a perfect combination of sweet indulgence and citrus freshness. Share this recipe with friends and enjoy the moments spent together, savoring each slice!