Cream of Cream

Krem a la Krem - A Sweet Delicacy for Holidays and Beyond

Today, I want to celebrate together a recipe that has traversed generations and brought joy into the homes of many. It is about Krem a la Krem, a refined dessert that combines delicate textures and enticing flavors. Whether you are celebrating a special event or simply want to indulge in a sweet treat, this recipe is the perfect choice!

Preparation Time:
- Active time: 45 minutes
- Baking time: 30 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 12

Necessary Ingredients:

*For the base:*
- 6 fresh eggs
- 6 tablespoons of granulated sugar
- 1 packet of Chocolate Cream (or a mixture of cocoa powder and sugar)

*For the cream:*
- 250 ml of liquid cream
- 150 ml of cold milk
- 1 packet of Vanilla Cream
- 1 packet of vanilla sugar

*For the glaze:*
- 100 g of milk chocolate (or dark chocolate for a more intense flavor)
- 50 ml of liquid cream
- 50 g of butter
- 1 tablespoon of whisky (optional, for extra flavor)

Preparation Steps:

1. Preparing the Base:
Start by separating the eggs. Beat the egg whites in a large bowl, gradually adding the sugar. Use an electric mixer on high speed until the egg whites become firm and glossy. This step is essential for achieving a fluffy and airy base.

2. Adding the Yolks:
Add the yolks one at a time, mixing constantly. Each yolk should be fully incorporated before adding the next. This will ensure a smooth and even texture.

3. Incorporating the Chocolate Cream:
Finally, fold in the Chocolate Cream powder using a spatula, gently mixing from the bottom up. This will add a rich flavor and creamy texture.

4. Baking the Base:
Prepare a 20x30 cm baking pan by lining it with parchment paper. Pour the batter into the pan and level it evenly. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes or until the base is firm to the touch and a toothpick inserted in the center comes out clean. Let the base cool completely on a cooling rack.

5. Preparing the Cream:
In a large bowl, combine the liquid cream, cold milk, vanilla cream, and vanilla sugar. Mix on low speed, gradually increasing the speed until the cream is well combined and easy to spread. This cream will add a delicious layer of flavor and creaminess.

6. Assembling:
Once the base has cooled, spread the cream evenly over it, ensuring it is well distributed to the edges. Cover the cake with plastic wrap and refrigerate for at least 1 hour to set.

7. Preparing the Glaze:
In a small saucepan, melt the milk chocolate, liquid cream, and butter over low heat, stirring constantly to avoid burning. Once the mixture is smooth, add the whisky and mix well. Let the glaze cool to room temperature.

8. Finalizing:
Once the cream has set, cut the cake into equal portions. Using a spoon, add the chocolate glaze on top of each portion. Then, return the cake to the refrigerator to set the glaze.

Serving and Suggestions:
Krem a la Krem is a versatile dessert that can be enjoyed plain or alongside a scoop of vanilla ice cream or a fragrant coffee. It can also be decorated with fresh berries or mint leaves for an elegant look and a touch of freshness.

Nutritional Benefits:
This delicious cake, while rich in calories, also offers some benefits. Eggs are an excellent source of protein, and chocolate contains beneficial antioxidants. The cream adds a delicious taste, but it is best consumed in moderation, considering its caloric content.

Frequently Asked Questions:

- Can I substitute the liquid cream with a lighter version?
Yes, you can use plant-based cream or a Greek yogurt alternative to reduce calories, but the taste will be different.

- How can I adapt the recipe to be gluten-free?
Make sure to use a chocolate cream that does not contain gluten and check ingredient labels to avoid contamination.

- Is it possible to make Krem a la Krem without alcohol?
Of course! You can omit the whisky from the glaze or replace it with vanilla extract to maintain the flavor.

Personal Story:
I remember the first time I made Krem a la Krem; I was a child helping in the kitchen with my grandmother. She patiently explained each step, and I quickly realized that cooking is not just a necessity but also an art. Every time I prepare this cake, I feel that part of those beautiful moments comes back to life.

Possible Variations:
If you want to experiment, you can add coffee flavor to the cream or even a layer of berry puree between the base and the cream. These variations will transform the dessert into a true explosion of flavors!

Krem a la Krem is not just a recipe; it is an experience full of love and nostalgia. I encourage you to try it and enjoy every bite!