Cottage cheese rolls

Cottage Cheese Rolls – A Warm and Comforting Delight

If you are looking for a simple, quick, and flavorful recipe, you have come to the right place! Cottage cheese rolls are a perfect dessert for breakfast, a sweet snack, or even a savory treat. This recipe combines the crispy texture of phyllo dough with the creamy filling of cheese, creating a perfect contrast that will delight you with every bite.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8 rolls

A Brief History of the Recipe:
Cottage cheese rolls are a traditional recipe that has been prepared for generations. They are appreciated not only for their delicious taste but also for their versatility. Whether served warm, dusted with powdered sugar, or cold with a drizzle of honey, these rolls have won the hearts of many.

Ingredients:

- 1 package of phyllo dough (about 400 g)
- 500 g cottage cheese (preferably fresh)
- 2 eggs
- 1 cup sugar (about 200 g)
- 1 cup vanilla essence (or 2 packets of vanilla sugar)
- 5 tablespoons flour
- 100 g melted butter (for greasing)
- 1 egg (for brushing the rolls)

Ingredient Details:
- Cottage Cheese: Choose fresh cheese that is well-drained to avoid excess moisture. You can use low-fat cottage cheese, but for a richer taste, whole cheese is ideal.
- Phyllo Dough: Make sure you have thin phyllo sheets that can be easily rolled. These will add a crispy texture to your rolls.
- Melted Butter: This will give a wonderful flavor to the phyllo sheets and make them easier to roll.

Preparation Techniques:
1. Preparing the Filling: In a large bowl, combine the cottage cheese, two eggs, sugar, vanilla essence, and flour. Mix well until you achieve a smooth mixture. The flour will help thicken the filling and create a pleasant texture.

2. Preparing the Phyllo Dough: Open the package of phyllo dough and divide it into four equal portions. Cover the sheets with a damp towel to prevent drying out.

3. Assembling the Rolls: Take the first phyllo sheet and brush it with melted butter. Add a portion of the cheese filling to the lower edge of the sheet. Roll the sheet tightly, forming a cylinder. Make sure the filling does not spill out the sides. Repeat this process with the remaining sheets.

4. Preparing for Baking: Place the rolls on a baking tray lined with parchment paper, with the open side facing down. Beat one egg and brush the rolls with it to give them a golden color when baked.

5. Baking: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the rolls for 25-30 minutes or until golden and crispy.

Serving Suggestions:
Cottage cheese rolls are delicious served warm, dusted with powdered sugar or with a fruit sauce. You can also add a serving of sour cream or yogurt for a creamy contrast. If you want to give them an extra touch, you can try serving them with a caramel or chocolate sauce.

Nutritional Benefits:
These rolls are an excellent source of protein due to the cottage cheese, which is low in fat and rich in calcium. Additionally, the sugar can be reduced according to preferences, and the flour can be replaced with whole grain options for added fiber.

Frequently Asked Questions:
1. Can I use a different type of cheese?
Yes, you can try ricotta or mascarpone cheese for a different texture, but make sure they are not too wet.

2. How can I store the rolls?
Keep them in an airtight container in the fridge for up to 3 days. Reheat before serving to restore their crispiness.

3. Can I freeze the rolls?
Yes, the rolls can be frozen before baking. You can take them out and bake directly from the freezer, but they will need a few extra minutes in the oven.

Possible Variations:
- Adding fruits: You can add raisins or pieces of fresh fruit to the filling for a fruity taste.
- Spices: Experiment with cinnamon or nutmeg to give the rolls a more aromatic note.
- Savory version: Replace the sugar with herbs and add feta cheese for a delicious savory variant.

This cottage cheese roll recipe is not only easy to prepare but also extremely versatile, allowing you to try various combinations and flavors. Whether you enjoy them in the morning, as a coffee snack, or as a delicious dessert, these rolls will surely become your favorite! Enjoy!