Cornmeal pancakes

Delicious Cornmeal Pancakes Recipe

Preparation time: 10 minutes
Chilling time: 30 minutes
Cooking time: 10 minutes
Total: 50 minutes
Servings: 4 (approximately 8 pancakes)

Welcome to a world full of flavors and textures! Today, I invite you to discover the recipe for cornmeal pancakes, a tasty and slightly different take on classic wheat flour pancakes. These pancakes are perfect for a savory breakfast or a special brunch. They are quick to prepare and can be served with both jam and natural yogurt.

A Brief History
Pancakes, in general, are a traditional dish in many cultures, with deep roots in culinary history. The cornmeal version, used instead of wheat flour, brings a distinct flavor and a slightly crispy texture on the outside while remaining soft on the inside. This recipe combines tradition with innovation, adding a touch of originality to your table.

Necessary Ingredients
- 200 g fine cornmeal
- 2 large, fresh eggs
- 200 ml milk (you can also use plant-based milk if you prefer)
- 30 g melted butter (plus extra for frying)
- 100 g sugar (preferably brown sugar for a more caramelized taste)
- 1 teaspoon baking powder
- Vanilla extract (1 teaspoon)
- A pinch of salt
- Grated zest of one lemon (for added flavor)

Necessary Tools
- A non-stick frying pan
- A large bowl
- A mixer or a whisk
- A spatula

Step by Step to Perfect Pancakes

1. Preparing the Batter
Start by melting the 30 g of butter over low heat or in the microwave, being careful not to let it boil. Then, let it cool slightly.

2. Mixing the Ingredients
In a large bowl, add the eggs and a pinch of salt. Use a mixer or a whisk to beat them well until frothy. This step will help aerate the batter, ensuring that the pancakes will be fluffy.

3. Incorporating the Butter and Milk
Add the melted butter and milk to the egg mixture. Here, you can also add the vanilla extract and lemon zest. Mix everything well until the ingredients are fully combined.

4. Adding the Dry Ingredients
In another bowl, combine the cornmeal, baking powder, and sugar. Mix the dry ingredients well, then fold them into the wet mixture using a spatula. Be careful not to overmix, as this could develop gluten and make the pancakes tougher.

5. Chilling the Batter
Cover the bowl with plastic wrap or a lid and let the batter rest in the refrigerator for 30 minutes. This step is important as it allows the cornmeal to absorb the liquids and become fluffier.

6. Cooking the Pancakes
After the batter has rested, take the bowl out of the refrigerator. Heat the non-stick frying pan over low heat and add a little butter. Using a ladle or a measuring cup, pour a portion of the pancake batter into the pan. Let them cook on low heat. When you see bubbles forming on the surface, it's time to flip them. Cook the other side until golden.

7. Serving
These cornmeal pancakes are delicious served warm, alongside natural yogurt mixed with jam. You can also add fresh fruits like raspberries, blueberries, or bananas for an extra burst of flavor.

Helpful Tips for a Perfect Result
- Make sure the ingredients are at room temperature before using them to achieve a uniform consistency.
- If you want to experiment with other flavors, you can add cinnamon or nutmeg to the batter.
- Replace some of the cornmeal with oat flour for a more nutritious taste and a different texture.

Frequently Asked Questions
1. Can I use another type of flour instead of cornmeal?
Yes, but the recipe will have a different texture and taste.

2. What can I do with leftover pancakes?
You can store them in the refrigerator to reheat the next day or freeze them to enjoy later.

3. What drinks pair well with these pancakes?
A flavored coffee, green tea, or a fresh fruit smoothie are excellent choices.

Nutritional Benefits
These pancakes are a good source of carbohydrates from cornmeal, which is high in fiber. Additionally, the eggs provide quality protein, and yogurt adds beneficial probiotics for health.

Whether you're making them for a family breakfast or a gathering with friends, these cornmeal pancakes are sure to impress. Happy cooking and enjoy! Bon appétit!