Cool dessert with strawberries - Strawberry Margarita Dessert

Dessert: Cool dessert with strawberries - Strawberry Margarita Dessert - Rica N. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Cool dessert with strawberries - Strawberry Margarita Dessert by Rica N. - Recipia

Cooling Strawberry Dessert - Strawberry Margarita Dessert

If you're looking for a dessert that brings a touch of sunshine with every bite, then the cooling strawberry dessert inspired by the famous margarita is the perfect choice. This dessert is not only delicious but also easy to prepare. It will pamper you with a combination of flavors, textures, and colors, making it ideal for any occasion, from parties to intimate gatherings.

Preparation time: 20 minutes
Freezing time: 6 hours
Total time: 6 hours and 20 minutes
Servings: 12

Necessary ingredients:

- 2 cups of crushed cookies (about 200 g, you can use digestive biscuits or even cocoa cookies for a more intense flavor)
- 100 g of melted butter (for a more pronounced taste, you can use salted butter)
- 250 g of cottage cheese (make sure it is well drained)
- 300 g of sweetened condensed milk (use quality condensed milk for a creamy result)
- 1 cup of strawberry puree (you can make the puree at home by blending fresh strawberries)
- a few whole strawberries for decoration
- 1/2 cup of freshly squeezed lime juice (about 2-3 limes)
- 250 g of whipped cream (use natural whipped cream for a better taste)

Preparation steps:

1. Prepare the crust: Start by crushing the cookies. You can use a blender or a rolling pin to achieve a fine texture. Mix the crushed cookies with the melted butter until the mixture is homogeneous.

2. Form the base: Line a 23x33 cm baking dish with parchment paper or grease it with a bit of butter. Pour the cookie mixture into the dish and press it down well with a spatula or your hands to form an even crust. Refrigerate the dish for about 30 minutes so that the crust hardens.

3. Prepare the cream: In a large bowl, add the cottage cheese and condensed milk. Use a mixer to obtain a creamy mixture. Then, add the strawberry puree and lime juice. Mix again until all ingredients are well incorporated and the cream becomes homogeneous.

4. Add the strawberries: Wash and clean a few fresh strawberries, then cut them into smaller slices. Gently fold them into the cheese cream, being careful not to crush them too much.

5. Incorporate the whipped cream: Whip the cream until it becomes firm and then carefully fold it into the cheese cream. Use a spatula to mix so that the cream remains airy.

6. Finalize the dessert: Pour the cream over the cookie crust in the dish, smoothing the surface. Place the dessert in the freezer for at least 6 hours, or until it is well set.

7. Serving: About 15 minutes before serving, take the dessert out of the freezer to let it thaw slightly. Cut into portions and decorate with a few slices of fresh strawberries. You can serve it with a chocolate sauce or fruit syrup for an extra burst of flavor.

Useful tips:

- If you want to add a touch of originality, you can add a few drops of vanilla essence to the cheese cream or replace strawberries with other seasonal fruits, such as raspberries or mangoes.
- For a lactose-free version, you can use soy cottage cheese and plant-based cream.
- This dessert is perfect for hot summer days, but it can also be enjoyed in other seasons, bringing a fresh note to any meal.

Nutritional benefits:

This cooling dessert is not only a treat for the taste buds but also offers some nutritional benefits. Strawberries are rich in vitamins, minerals, and antioxidants, helping to strengthen the immune system. Cottage cheese provides essential proteins, while lime juice adds a dose of vitamin C, essential for skin health and the immune system.

Frequently asked questions:

- Can I use other fruits instead of strawberries?
Yes, you can experiment with other fruits, such as peaches, plums, or even a mix of berries.

- How long can this dessert be kept in the freezer?
The dessert can be kept for up to 2 weeks in the freezer, but it is recommended to consume it as soon as possible to maintain its fresh flavor.

- Can I make the dessert without whipped cream?
Yes, you can omit the whipped cream for a lighter version, but the texture will be less creamy.

This cooling strawberry dessert is not just a simple recipe, but also a way to bring joy with every bite. Whether you serve it to family, at a party, or simply to indulge yourself, it is a perfect choice. So, gather your ingredients and let yourself be carried away by the magic of this delicious dessert!

 Ingredients: 2 cups crushed biscuits, 100 g melted butter, 250 g cottage cheese, 300 g sweet condensed milk, 1 cup strawberry puree, a few whole strawberries, 1/2 cup lime juice, 250 g whipped cream

 Tagsdessert strawberry unt whipped cream

Dessert - Cool dessert with strawberries - Strawberry Margarita Dessert by Rica N. - Recipia
Dessert - Cool dessert with strawberries - Strawberry Margarita Dessert by Rica N. - Recipia
Dessert - Cool dessert with strawberries - Strawberry Margarita Dessert by Rica N. - Recipia
Dessert - Cool dessert with strawberries - Strawberry Margarita Dessert by Rica N. - Recipia