Cool Cake Between Cookies

Cake "Coolness Between Biscuits" – A Refreshing and Elegant Delight

Who doesn't love a cake that brings a touch of freshness to hot summer days? The "Coolness Between Biscuits" cake is exactly what you need! Combining the fine texture of cheese with fresh fruits and crunchy biscuits, this cake will not only delight your taste buds but also add an attractive appearance to any table. Perfect for special occasions or to pamper the family, this recipe is easy to make, even for those with little kitchen experience.

Preparation time: 45 minutes
Baking time: 30 minutes
Cooling time: 2 hours (plus 30 minutes for decoration)
Number of servings: 12

Ingredients

For the base:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- A pinch of salt
- Vanilla essence (optional)

For the syrup:
- 200 ml water
- 10 tablespoons of sugar
- 3-4 tablespoons of good quality brandy or berry liqueur

For the cream:
- 500 ml cream (ideally fatty for a richer texture)
- 300 g fresh cottage cheese (you can also use ricotta for a different taste)
- 100 g powdered sugar
- 2 sachets of gelatin
- A handful of fresh raspberries
- A few fresh strawberries (about 150 g)
- 2 tablespoons of raspberry jam (or any other preferred jam)

For decoration:
- 200 g round, tender, chocolate-coated biscuits
- A few strawberries and raspberries for garnish

Step-by-Step Preparation

1. Preparing the base:
Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until the mixture becomes stiff and shiny (about 5 minutes). Incorporate the crushed yolks and vanilla essence (if using). Use a spatula to add the flour, pouring it in a rain, gently mixing in circular motions to avoid losing air from the batter.

2. Baking:
Pour the batter into a 26 cm round cake pan lined with baking paper. Bake the cake in a preheated oven at 180°C for about 30 minutes or until golden and passes the toothpick test. Let it cool completely in the pan, then cut the base into two horizontal discs.

3. Preparing the syrup:
In a saucepan, bring the water and sugar to a boil. Let it boil for a few minutes, stirring constantly to dissolve the sugar well. After turning off the heat, add the brandy or liqueur and let the syrup cool.

4. Preparing the cream:
In a bowl, mix the fresh cheese with the cream and powdered sugar until you get a smooth mixture. Soak the gelatin in cold water according to the package instructions, then melt it in a bain-marie. Add the melted gelatin to the cheese mixture and mix well.

5. Assembling the cake:
In the pan where you baked the base, place the first disc of base, generously soaking it with the prepared syrup. Arrange the biscuits around the edge of the pan, being careful to secure them well. Pour half of the cheese cream, distributing it evenly. Add pieces of strawberries and raspberries and drizzle the raspberry jam in a thin stream over the cream. Then, place the second disc of base, soaking it as well.

6. Cooling and decorating:
Gently press down with your fingers to secure the layers, then refrigerate the cake for at least 2 hours. After this time, melt the chocolate and use it to decorate the top of the cake. You can add strawberries and raspberries dipped in chocolate for an even more attractive appearance. Leave in the refrigerator for another 30 minutes for the chocolate to set.

7. Serving:
Remove the cake from the pan and transfer it to a platter. Cut into thin slices and serve cold. The "Coolness Between Biscuits" cake will melt in your mouth, and each bite will bring a delightful mix of flavors!

Practical Tips

- Ensure all ingredients are at room temperature before starting preparation. This helps achieve a more homogeneous texture.
- If you prefer an alcohol-free version, you can replace the brandy with lemon juice or orange blossom water.
- Experiment with different types of fruits. Peach or mango biscuits pair wonderfully with the cheese cream.
- For a crunchy note, you can add crushed nuts or almonds to the cheese cream.

Calories and Nutritional Benefits

This cake has approximately 250 calories per serving, depending on the size of the slices and the ingredients used. Fresh cottage cheese provides protein and calcium, while fresh fruits are rich in vitamins and antioxidants. This means you can enjoy a delicious dessert without feeling guilty!

Frequently Asked Questions

- Can the cake be frozen?
Yes, you can freeze the cake, but it is recommended to consume it fresh to enjoy its light and refreshing texture.

- What type of biscuits can I use?
Chocolate-coated biscuits are ideal for adding a pleasant contrast, but you can also use simple or whole grain biscuits.

- Can it be made a day in advance?
Absolutely! In fact, the cake becomes even tastier after sitting in the refrigerator, as the flavors have time to combine.

Complementary Recipes

To complete the meal, you can serve the "Coolness Between Biscuits" cake alongside a fruit tea or a banana and strawberry smoothie. Additionally, a scoop of vanilla ice cream will add an extra touch of indulgence.

I encourage you to try this recipe and enjoy an unforgettable culinary experience! Enjoy your meal!