Cookies with Turkish delight

Dessert: Cookies with Turkish delight - Amalia E. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Cookies with Turkish delight by Amalia E. - Recipia

Mochi Cookies – A Delicious Recipe for Unforgettable Moments

Welcome to the wonderful world of baking! Today, I present to you a simple yet flavorful recipe: mochi cookies. These cookies are a perfect choice for a quick snack, an easy-to-make dessert, or even a sweet gift for your loved ones. What makes these mochi cookies truly special is the savory combination of textures and flavors, turning them into an irresistible treat.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: Approximately 24 cookies

Necessary ingredients:
- 4 fresh eggs
- 240 grams granulated sugar
- 240 milliliters oil (preferably sunflower or canola oil)
- 1 teaspoon baking powder
- 1 tablespoon rum essence (or vanilla, if you prefer)
- 500 grams flour
- Mochi (or other fillings of your choice: nuts, candied cherries, raisins)

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, as they will incorporate better into the mixture. Also, prepare a large mixing bowl and a baking tray lined with parchment paper.

Step 2: Mixing the ingredients
In a bowl, beat the eggs with the granulated sugar using a whisk or an electric mixer. Continue mixing until the sugar dissolves completely and the mixture becomes fluffy and light yellow. This is the ideal time to gradually add the oil in a thin stream while continuously mixing. This technique will ensure good emulsification and a softer cookie.

Step 3: Adding dry ingredients
Now, add the baking powder, rum essence, and flour gradually, mixing until all ingredients are incorporated. The dough should be soft but firm enough to hold its shape when molded. If it is too sticky, you can add a little more flour, but be careful not to overdo it.

Step 4: Shaping the cookies
Use a spoon to take portions of dough and form balls the size of walnuts. Place them on the prepared tray, leaving enough space between them, as they will spread while baking. In the center of each ball, make a small indentation with your finger and add a piece of mochi or the filling of your choice, such as nuts or candied cherries. This will add a unique flavor and pleasant texture to the cookies.

Step 5: Baking
Preheat the oven to 180°C (350°F) and bake the cookies for 20-25 minutes or until they turn golden around the edges. Be careful not to overbake them, as you want them to remain soft inside. Once ready, let them cool on a rack.

Step 6: Serving
These mochi cookies are delicious both warm and cold. You can serve them with a cup of fragrant tea or coffee. They can also be beautifully packaged in gift boxes and given as presents. Each bite will be an explosion of flavors and textures!

Helpful tips:
- If you want to experiment with flavors, try adding lemon or orange zest to the dough for an extra freshness.
- For a healthier version, you can replace part of the oil with applesauce or Greek yogurt.
- If you use mochi with various flavors, feel free to mix them to create cookies with unique fillings.

Frequently asked questions:
1. Can I use another type of filling?
Yes, you can experiment with various fillings such as chocolate, jams, or dried fruits. Each variation will give a unique touch to the cookies.
2. How do I keep the cookies fresh?
Store the cookies in an airtight container at room temperature to maintain their freshness. You can also freeze them to enjoy later.
3. Can I replace the eggs?
If you need an egg-free version, you can use a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg.

Nutritional benefits:
These cookies contain protein from the eggs, carbohydrates from the sugar and flour, providing a quick energy source. Additionally, the added fillings can bring extra vitamins and minerals depending on your choice.

This is the secret to achieving perfectly delicious mochi cookies! Don't forget to share your experience and explore other cookie or dessert recipes that can be served alongside them. I invite you to try this recipe and enjoy every bite!

 Ingredients: 4 eggs, 240 grams of sugar, 240 milliliters of oil, 1 teaspoon of baking powder, 1 tablespoon of rum essence, 500 grams of flour

 Tagseggs sugar flour sweet

Dessert - Cookies with Turkish delight by Amalia E. - Recipia
Dessert - Cookies with Turkish delight by Amalia E. - Recipia
Dessert - Cookies with Turkish delight by Amalia E. - Recipia
Dessert - Cookies with Turkish delight by Amalia E. - Recipia