cookies with raisins

Raisin Cookies – A Sweet Indulgence with Orange Flavor

If you're looking for a cookie recipe that combines a soft texture, sweet aroma, and a hint of citrus, you've come to the right place! These raisin cookies are not only easy to make but also incredibly delicious. Ready to turn simple ingredients into your family's favorite treat? Let's get started!

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: About 20 cookies

Ingredients:
- 200 g butter
- 200 g granulated sugar
- 200 g flour
- 150 g raisins
- 2 eggs
- 1 teaspoon of orange essence
- A pinch of salt
- Chopped candied orange peel or orange jam (optional but recommended)
- 1 dark chocolate bar (for decoration)

A bit of history:
Raisin cookies are a classic dessert with deep roots in pastry traditions. These little delights are often associated with family gatherings or holidays, when their enticing aroma fills the air. The combination of raisins and citrus adds a surprising note, while dark chocolate provides an elegant finish.

Step by step for perfect cookies:

1. Preparing the ingredients:
Make sure your butter is at room temperature for easier incorporation with the sugar. You can cut it into cubes to soften it faster. Also, wash the raisins well and let them drain, then you can give them a gentle press to remove excess water.

2. Mixing butter and sugar:
In a large bowl, use a mixer to cream the butter with the granulated sugar until the mixture is fluffy and light in color. This step is essential for achieving airy and delicious cookies.

3. Adding the eggs:
Start adding the eggs one at a time, mixing well after each addition. This will help emulsify the mixture and contribute to the final consistency.

4. Including the flavorings:
Add the orange essence, a pinch of salt, and the candied orange peel if you choose to use it. The flavorings not only enhance the taste but also provide an inviting aroma.

5. Incorporating the flour:
Sift the flour into the butter and egg mixture, gently mixing with a spatula or wooden spoon to avoid lumps. The flour should be well incorporated, but be careful not to overmix to prevent a dense dough.

6. Adding the raisins:
Fold in the drained raisins and mix well to distribute them evenly throughout the batter. They will add sweetness and a pleasant texture to your cookies.

7. Shaping the cookies:
Use a teaspoon to drop dollops of dough onto a baking tray lined with parchment paper, leaving about 3 cm between them. The cookies will spread during baking, so make sure to leave enough space.

8. Baking:
Preheat the oven to 180°C and bake the cookies for about 10 minutes or until they are golden around the edges. Don't worry if they seem soft; they will firm up as they cool.

9. Decorating with chocolate:
Once completely cooled, melt the dark chocolate and use a teaspoon or piping bag to drizzle chocolate over the cookies. This detail not only makes them more attractive but also adds a delicious bittersweet contrast.

10. Serving:
You can serve your cookies alongside a cup of black tea or a warm cappuccino. These combinations are perfect for a complete taste experience and an unforgettable moment.

Practical tips:
- If you prefer less sweet cookies, you can reduce the sugar by 50 g.
- Instead of raisins, you can experiment with dried cranberries or chopped nuts for a different variation.
- Add a teaspoon of cinnamon or nutmeg to the batter for an extra flavor boost.
- These cookies can be stored in an airtight container for up to 5 days, but they are so delicious that they might not last that long!

Nutritional benefits:
Raisin cookies are not just a sweet indulgence, but also a source of antioxidants from the raisins and vitamins from the orange peel. They provide a quick energy boost, ideal for a snack during the day.

Frequently asked questions:
1. Can I use other types of sugar?
Yes, you can experiment with brown sugar for a more caramelized flavor.

2. What can I use instead of raisins?
Dried cranberries, apricots, or nuts are excellent alternatives.

3. How can I adapt the recipe to be gluten-free?
You can use almond flour or a gluten-free flour blend.

These raisin cookies are a wonderful choice for any occasion or simply to treat your taste buds. Share them with your loved ones and enjoy the moments spent together! Bon appétit!