Cookies with poppy seeds and white chocolate

Large and Tender Cookies with Poppy Seeds and White Chocolate - An Edible Delicacy Made with Love

Cooking is an art, and cookies are one of the most beautiful forms of expressing this art. Today, I will share with you an enticing recipe for large and tender cookies, united with a delicate layer of white chocolate. These cookies are not only a treat for the taste buds but also a healthy choice, as they are sweetened with Green Sugar, a natural sweetener that does not affect blood sugar and adds no extra calories. Perfect for those who want to enjoy a delicious snack without worries!

Preparation time: 20 minutes
Baking time: 10-15 minutes
Total time: 35 minutes
Number of servings: Approximately 12 large cookies

A little story about cookies

Cookies have a long history, having been prepared for centuries in various forms and with various ingredients. They have often been used as symbols of kindness and generosity, and today, cookies can be given as gifts or edible tokens, as I chose to do on March 1st. The thought that they are made with love from quality ingredients will warm your heart and bring smiles to your loved ones.

Ingredients:

- 200 g butter (make sure it is at room temperature for easy mixing)
- 100 g Green Sugar (an excellent sweetener, with zero calories and glycemic index)
- 2 eggs (choose quality eggs, preferably organic)
- 80 g poppy seeds (you can also use black poppy seeds for a color contrast)
- A pinch of salt
- 10 g baking powder
- Zest of one lemon (ensures a fresh and aromatic taste)
- 500-550 g flour (the amount may vary depending on the size of the eggs)
- Extra:
- 180 g white chocolate (choose high-quality chocolate for an intense flavor)
- 2 tablespoons of milk (to help melt the chocolate)
- Natural vanilla extract (for a special taste)

Step-by-Step Instructions:

1. Prepare the ingredients: Make sure you have all the ingredients at hand and that the butter is soft. This step is crucial for achieving a uniform and smooth dough.

2. Cream the butter and Green Sugar: In a large bowl, mix the soft butter and Green Sugar using a mixer or a spatula. Continue until the mixture becomes creamy and airy.

3. Add the eggs: Incorporate the eggs, one at a time, mixing well after each addition. This step will help achieve a fluffy texture for the cookies.

4. Incorporate the dry ingredients: Add the salt, lemon zest, poppy seeds, baking powder, and half of the flour. Mix until everything is well combined, then gradually add the remaining flour until you obtain a smooth dough.

5. Form the cookies: On a work surface, sprinkle a little flour and roll out the dough with a rolling pin to a thickness of 1-2 cm. Use your favorite shapes to cut out the cookies and place them on a baking tray lined with parchment paper.

6. Baking: Preheat the oven to 180°C and bake the cookies for 10-15 minutes, or until they become slightly golden at the edges. Let them cool on a rack.

7. Prepare the chocolate: In a small pot, break the white chocolate into pieces and add the milk. Melt them over low heat, stirring constantly, until the chocolate is smooth. Add the vanilla extract and mix again.

8. Assemble the cookies: Once the cookies have completely cooled, split them in half. Using a piping bag, apply a layer of warm chocolate on one half and then cover with the other half, forming a sandwich.

9. Decorate: You can decorate the cookies with leftover melted chocolate or a sprinkle of poppy seeds for an attractive appearance.

10. Storage: The cookies are best stored in metal boxes, where they can remain fresh and tender.

Serving Suggestions

These poppy seed and white chocolate cookies are perfect to be enjoyed alongside a cup of aromatic tea or coffee. They can also be given as special gifts, especially during holidays or birthdays.

Possible Variations

If you want to experiment, try replacing the poppy seeds with chopped nuts or coconut flakes. You can also add dark or milk chocolate chunks to the dough for a more intense flavor.

Nutritional Benefits

These cookies are healthier than traditional ones, thanks to the use of Green Sugar. Poppy seeds add a boost of nutrients, being rich in calcium and antioxidants, while the butter provides healthy fats that aid in the absorption of fat-soluble vitamins.

Frequently Asked Questions

1. Can I replace the butter with something else?
Yes, you can use coconut oil or margarine, but the final texture may be different.

2. How can I tell if the cookies are baked?
The cookies should be slightly golden at the edges but soft in the center. They will harden as they cool.

3. Can I add other flavors?
Of course! A teaspoon of almond extract or a pinch of cinnamon can add a pleasant flavor to the cookies.

Large and tender cookies with poppy seeds and white chocolate are a perfect choice for all occasions. Making them becomes a delightful activity, and the final result will bring joy and satisfaction both for you and your loved ones. Enjoy every bite with a smile and don't forget to share this recipe with your friends!