Cookies with Nutella

Nutella Cookies – The Sweet Indulgence That Will Delight Your Taste Buds

Preparation Time: 15 minutes
Baking Time: 10-15 minutes
Total Time: 30 minutes
Servings: 12-15 cookies

Welcome to the world of Nutella cookies, a simple and quick recipe that promises to turn every moment of indulgence into a delicious experience. These soft cookies, with a chocolate-filled center, are perfect for serving as dessert at a gathering with friends or simply enjoying a sweet snack at home. Let's get started!

About the Recipe
These Nutella cookies perfectly combine a soft texture with intense chocolate flavors, making them a favorite for all ages. The recipe is very versatile, allowing you to play with the ingredients and customize them to your liking. You might wonder where this delicious combination comes from? Cookies, in general, have a rich history, having been made since ancient times, but adding Nutella gives them a modern twist that has captured the hearts of chocolate lovers around the world.

Ingredients
- 1 egg
- 1/4 cup of sugar (approximately 50 g)
- 1 cup of Nutella (approximately 300 g)
- 1 and 1/4 cups of cake flour (approximately 160 g)
- 1 cup of chocolate (milk chocolate, white chocolate, or chocolate chips)
- A pinch of salt (optional, to enhance the flavor)

Preparation Technique
1. Prepare the Ingredients: Ensure all ingredients are at room temperature. This will help with better homogenization of the dough. If you have time, take the Nutella out of the fridge about 30 minutes before use to make it easier to mix.

2. Beat the Egg with Sugar: In a medium bowl, add the egg and sugar. Using a mixer or whisk, beat the ingredients well until the mixture is smooth and the sugar is no longer grainy. This step is essential for achieving a fine texture.

3. Add Nutella: Incorporate the Nutella into the egg and sugar mixture, mixing well until fully combined. The texture will become creamy and fragrant, and the smell of chocolate will entice you to continue.

4. Incorporate the Flour: Start adding the flour gradually. Add 1 full cup of flour and mix. If the dough is too soft, you can add an additional 1/4 cup. The flour is the ingredient that will give your cookies structure, so don't hesitate to adjust the amount based on the texture.

5. Add the Chocolate: The best part! Add the chocolate pieces or chocolate chips to the dough and mix well. If desired, you can also add chopped nuts for extra crunch and flavor.

6. Form the Cookies: Preheat the oven to 180 degrees Celsius. Place a sheet of parchment paper on a baking tray. Use a spoon or form pieces of dough by hand, shaping them into round forms. Place them on the tray, leaving enough space between them, as they will spread during baking.

7. Baking: Place the tray in the preheated oven and bake the cookies for 10-15 minutes or until they become slightly golden around the edges. It is important not to leave them too long, as they will continue to bake even after you take them out of the oven.

8. Cooling: After taking them out of the oven, let the cookies cool on the tray for a few minutes before transferring them to a rack. This step will help them stabilize and prevent crumbling.

Serving and Storage
Nutella cookies are delicious both warm and at room temperature. You can serve them plain or with a scoop of vanilla ice cream, which will make the combination even more tempting. If there are any leftovers (though that's hard to believe!), store them in an airtight container to keep them fresh.

Practical Tips
- Variations: You can experiment with different types of chocolate or replace some of the flour with cocoa powder for a more intense chocolate cookie.
- Sweetness: If you prefer a less sweet taste, you can reduce the amount of sugar to 2-3 tablespoons.
- Flavoring: Add a pinch of cinnamon or vanilla to the dough for an extra flavor boost.

Nutritional Benefits
These Nutella cookies provide a quick source of energy due to their sugar and chocolate content. They also contain healthy fats from nuts, and depending on the type of chocolate used, they can bring antioxidants into your diet.

Frequently Asked Questions
1. Can I use a different type of chocolate spread? Yes, you can use any chocolate spread you prefer, but keep in mind that the texture and taste may vary.
2. How can I make the cookies healthier? Replace some of the flour with whole wheat flour or use natural sweeteners like honey or maple syrup.
3. Can I freeze the cookies? Yes, you can freeze the dough in ball shapes and bake them directly from the freezer, extending the baking time by a few minutes.

Now it's time to put on your apron and start cooking! Nutella cookies are a perfect choice for any occasion, and making them will fill you with joy and aroma. Treat yourself and enjoy every bite!