Cookies with jam

Jam Cookies: A Delight to Delight Your Senses

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 20 cookies

If you are looking for a quick, easy-to-make, and delicious dessert, then the jam cookie recipe is just what you need! These cookies are a perfect combination of fluffy texture and the sweet aroma of jam, and each bite will take you back to joyful moments spent in the kitchen with loved ones.

Brief History
Jam cookies have been made over time in various corners of the world, adapting to the available ingredients and culinary preferences of each culture. Of course, the jam used varies from apples to sour cherries, and each variant has its own charm. These cookies are ideal not only for dessert but also for a delicious snack during the day.

Ingredients
- 150 g margarine for baking
- 200 g sugar
- 1 packet of vanilla sugar
- 2-3 tablespoons of yogurt
- 1 egg yolk
- 400 g flour
- 1 teaspoon baking powder
- Apple or sour cherry jam (depending on preference)
- Powdered sugar for decoration

Step-by-step preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous mixture. Cut the margarine into small cubes for easier mixing.

2. Mixing the ingredients: In a large bowl, add the margarine and sugar. Use a mixer to combine them until you get a fluffy, light-colored cream. This step is essential for ensuring a light texture of the cookies.

3. Adding wet ingredients: Add the vanilla sugar, yogurt, and egg yolk, continuing to mix. These ingredients will add moisture and flavor to your cookies.

4. Incorporating dry ingredients: Gradually start adding sifted flour and baking powder. It’s important to mix gently with a spatula or wooden spoon to avoid over-activating the gluten in the flour, which would make the cookies tougher.

5. Forming balls: Once the dough is homogeneous, take a tablespoon of the mixture and form small balls. Place them on a baking tray lined with parchment paper, leaving space between them to allow for expansion.

6. Creating the spot for jam: Using your finger or a small spoon, create a small indentation in the center of each ball. This will be where the jam goes.

7. Filling with jam: Fill each indentation with apple or sour cherry jam, depending on preference. It’s important not to overfill, as the jam will spread during baking.

8. Baking: Preheat the oven to 180°C (350°F) and bake the cookies for 20 minutes or until they become slightly golden around the edges.

9. Decorating: Once the cookies are ready, let them cool for a few minutes on the tray, then transfer them to a cooling rack. When completely cooled, sprinkle powdered sugar on top for an elegant look and an extra touch of sweetness.

10. Serving: These cookies are delicious served alongside a cup of tea or coffee. You can share them with friends or family, turning any gathering into a special moment.

Useful Tips
- You can experiment with different types of jam, such as raspberry or peach, to achieve different flavors.
- If you don’t have margarine, butter can be an excellent alternative, bringing a richer flavor.
- You can also add ground nuts to the dough for extra texture and taste.

Nutritional Benefits
These cookies contain simple and accessible ingredients, and the jam adds a touch of vitamins and antioxidants, especially if you choose a natural variant without additives. However, it’s best to consume them in moderation, considering the sugar content.

Frequently Asked Questions
1. Can I use other types of oil instead of margarine?
- Yes, you can use coconut oil or butter, but this will slightly change the texture.

2. How can I keep the cookies fresh for longer?
- Store them in an airtight container at room temperature, and they will stay fresh for a few days.

3. Can the cookies be frozen?
- Yes, you can freeze the cookies before baking or after they have cooled. Make sure to pack them well to prevent excessive freezing.

These jam cookies are a perfect choice for a sweet snack, a quick dessert, or even a heartfelt gift. Try this simple recipe and enjoy every moment spent in the kitchen! Enjoy your meal!