Cookies

Delicious cookies with citrus jam and nuts: A step-by-step recipe for a quick and tasty dessert

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 20 cookies

In a world full of sweets, cookies with citrus jam and nuts stand out for their unique combination of textures and flavors. These cookies are perfect for any occasion, whether it's a holiday party, a weekend brunch, or simply a sweet surprise for your loved ones. They are easy to prepare, and the final result is truly impressive.

A brief history

Cookies have a long tradition in many cultures, being a symbol of hospitality and joy. This recipe combines classic influences with a touch of innovation, highlighting citrus jam, which adds a fresh and vibrant taste. Whether you enjoy them in the morning with a cup of tea or as a dessert after dinner, these cookies will bring a smile to anyone's face.

Ingredients

- 1 pack of room temperature butter (about 200 g)
- 7 tablespoons of oil
- 7 tablespoons of sparkling water
- 4 tablespoons of sugar
- 1 tablespoon of honey
- 3 teaspoons of starch (Gustin)
- A pinch of salt
- 1 packet of vanilla
- Flour (as needed to obtain a non-sticky dough)
- Powdered sugar (for decoration)
- For the filling:
- Citrus jam mixed with a little honey or
- Chopped nuts mixed with honey, just enough to bind

Step by step: Preparing the cookies

1. Preparing the dough

Start by gathering all the necessary ingredients. A useful tip is to have all the ingredients at room temperature, especially the butter, to incorporate better into the dough.

In a large bowl, combine the soft butter with the oil and mix well using a spatula or a mixer. Then add the sparkling water, sugar, honey, starch, salt, and vanilla. Mix until you obtain a homogeneous composition.

Practical tips: Use a mixer with paddles to incorporate air into the dough, which will make the cookies fluffier.

2. Forming the dough

Gradually add the flour, mixing continuously until the dough becomes non-sticky and easy to shape. When done correctly, the dough should have a soft yet firm consistency. Once you achieve the desired texture, wrap the dough in plastic wrap and refrigerate for 30 minutes.

Variations: You can add cocoa to the dough to make chocolate-flavored cookies.

3. Shaping the cookies

After the dough has cooled, sprinkle a work surface with flour and powdered sugar to prevent sticking. Use a rolling pin to roll out the dough into a thin sheet, about 3-5 mm thick.

Use a knife or a cutter to cut out the desired shapes. Traditionally, cookies are cut into circles or squares, but you can be creative with other shapes.

4. Baking

Preheat the oven to a medium temperature (about 180°C). Place the cookies on a baking tray lined with parchment paper, leaving enough space between them to expand during baking. Bake the cookies for 10 minutes or until they turn slightly golden at the edges.

Baking tips: Do not open the oven in the first 7-8 minutes to avoid lowering the temperature.

5. Filling and decorating

Once the cookies have cooled, you can start filling them. Use citrus jam or a mixture of nuts with honey, applying a generous amount on one cookie and covering it with another.

When the cookies are still warm, dust them with powdered sugar for an attractive look and sweet taste.

Serving suggestions

Cookies with citrus jam and nuts pair perfectly with a cup of flavored tea or freshly brewed coffee. You can also serve them as part of a cookie platter at a party, alongside other seasonal treats.

Calories and nutritional benefits

A serving of cookies (about 2 pieces) contains approximately 150-200 calories, depending on the filling. These cookies provide a quick energy source due to the carbohydrates from sugar and flour, but also offer healthy fats from nuts and oil.

Frequently asked questions

- Can I substitute the jam with something else?
Yes, you can use any type of jam you prefer or even melted chocolate for the filling.

- How can I store the cookies?
Store them in an airtight container at room temperature for up to a week. You can freeze them for longer storage.

- Can I make the cookies gluten-free?
Absolutely! Replace wheat flour with gluten-free flour, such as almond flour or special baking mixes.

Conclusion

These cookies with citrus jam and nuts are not only a delicious dessert but also a way to bring joy and warmth into your home. With each bite, you will feel the perfect combination of flavor and texture. So head to the kitchen, put on your apron, and start your culinary adventure! May each cookie be a celebration of taste!