Cookie tart

Cookie Cake – Quick and Simple Delight

Do you dream of a dessert that combines the sweet taste of cookies with a fine cream and a chocolate aroma? The cookie cake is the perfect choice! This simple and quick recipe is ideal for any occasion, from celebrations to a casual gathering with friends. Whether you are a beginner in the culinary arts or an experienced cook, this recipe will bring smiles to your face and delight everyone’s taste buds.

Preparation time: 30 minutes
Cooling time: 4 hours
Number of servings: 12

Ingredients:
- 1 kg of vanilla cream cookies
- 1 packet of cocoa pudding (about 100 g)
- 2 vanilla extracts
- 10 tablespoons of sugar
- 3 cups of water (about 750 ml)
- 1 chocolate bar (about 100 g, for decoration)
- 500 ml of milk (for pudding)
- 3 tablespoons of sugar (for pudding)

Preparation:

1. Preparing the syrup:
In a saucepan, add the 3 cups of water, 10 tablespoons of sugar, and the vanilla extracts. Place the saucepan over medium heat and mix well. Let the mixture simmer for 5-7 minutes until the sugar is completely dissolved. After boiling, remove the saucepan from the heat and let the syrup cool completely.

2. Soaking the cookies:
Once the syrup has cooled, take the vanilla cream cookies and quickly dip them in the syrup, ensuring they soak well but don’t become too soft. Arrange the cookies in layers in a baking dish, placing one layer over another. You can use a dish approximately 20x30 cm in size.

3. Preparing the cocoa pudding:
In a saucepan, combine the packet of cocoa pudding with 500 ml of milk and 3 tablespoons of sugar. Mix well and place over medium heat, stirring continuously until the pudding starts to boil and thickens. Once the pudding is ready, remove it from the heat and let it cool slightly.

4. Assembling the cake:
Pour the warm pudding over the cookies, ensuring it spreads evenly across the surface. If desired, you can add an extra layer of cookies on top before pouring the pudding for a taller, richer cake.

5. Decoration:
Use a grater to grate the chocolate over the cake. This detail not only enhances the cake's appearance but also adds a touch of intense flavor.

6. Cooling:
Cover the cake with plastic wrap and refrigerate for a few hours, ideally overnight. This time allows the flavors to meld and the cookies to become soft and delicious.

7. Serving:
When you are ready to serve the cake, cut it into squares or triangles and enjoy every slice! It pairs perfectly with a cup of coffee or a fragrant tea.

Practical Tips:
- Make sure the cookies are well-soaked, but don’t let them become too soft to maintain a pleasant texture.
- You can experiment with other types of cookies, such as cocoa cookies or chocolate cream cookies, for a different flavor.
- If you want an even more decadent cake, try adding a layer of whipped cream or mascarpone between the cookies.

Nutritional Information:
This cookie cake recipe contains ingredients that provide a moderate caloric intake, with approximately 300 calories per serving, depending on the amount of sugar and chocolate used. The vanilla cream cookies provide a source of carbohydrates, while the cocoa pudding offers a dose of calcium and antioxidants. This dessert can be part of a balanced diet, but it’s best enjoyed in moderation.

Frequently Asked Questions:
1. Can I use gluten-free cookies?
Yes, you can substitute the cookies with a gluten-free version to create a cake accessible to more diets.

2. How can I vary the flavor of the pudding?
You can add a teaspoon of instant coffee or a few drops of almond extract for an even richer flavor.

3. What other desserts pair well with this cookie cake?
The cookie cake pairs perfectly with vanilla ice cream or a fresh fruit sauce.

The cookie cake is not just a simple dessert but also a sweet childhood memory, filled with moments spent with loved ones. I encourage you to try this recipe and personalize it to your taste. Enjoy!