Cookie salami recipe with jelly, cranberries, and chocolate

Cookie salami with jelly, cranberries, and chocolate – a quick and delicious treat

If you are looking for a quick, simple, and extremely tasty dessert, then cookie salami with jelly, cranberries, and chocolate is the perfect choice. This recipe is not only a delight for the taste buds but also a fun activity you can do with the little ones. Whether you prepare it for a party, a family gathering, or simply to indulge yourself, this dessert will bring a smile to everyone's face.

Total preparation time: 45 minutes
Cooling time: 2 hours
Number of servings: 12

Ingredients:

- 100 g butter
- 100 g powdered sugar
- 100 g milk chocolate
- 50 g dark chocolate
- 50 g dried cranberries
- 100 g ground nuts
- 75 g strawberry jelly (or any other preferred fruit)
- 1 essence of rum
- 200 g cookies (preferably digestive or petit beurre cookies)

Recipe history

Cookie salami is a dessert with deep roots in culinary tradition, being popular in many cultures. Mainly created from crushed cookies and various sweet ingredients, it has often been an ingenious solution to use leftover cookies or other available ingredients. Various versions, such as adding nuts, candied fruits, or chocolate, have evolved over time, offering a varied palette of flavors and textures.

Step by step – Cook with love!

1. Preparing the butter: Start by melting the butter in a small saucepan over low heat. Make sure not to let it boil, just let it melt. Once melted completely, let it cool slightly.

2. The sugar: After the butter has cooled, add the powdered sugar and mix well until it completely dissolves. This step is essential for achieving a fine and homogeneous texture of the mixture.

3. Melting the chocolate: Use the bain-marie method to melt the milk chocolate and dark chocolate. Place the chocolate pieces in a heat-resistant bowl over a pot of hot water. Stir occasionally until completely melted. Add the melted chocolate to the butter and sugar mixture, mixing well to achieve a uniform composition.

4. Adding the ingredients: Now is the time to add the cranberries, ground nuts, diced jelly, and rum essence. Mix everything well, ensuring that the jelly blends evenly with the other ingredients.

5. The cookies: In a separate bowl, crush the cookies, but not too finely – ideally, you want to achieve larger pieces to give texture to the salami. Add the cookies to the wet mixture and mix gently so they don't crumble too much.

6. Shaping the salami: Take a piece of plastic wrap and place it on a tray or countertop. Pour the salami mixture onto the wrap and shape it into a cylinder, rolling the wrap around it. Make sure to press well to achieve a compact shape.

7. Cooling: Place the salami in the refrigerator for about 2 hours until it hardens. This step is crucial for getting a perfect and well-defined slice.

8. Serving: After the salami has cooled, remove the wrap and cut it into slices. You can serve it plain or decorate it with a little cocoa or grated coconut for a more attractive appearance.

Useful tips:

- If you want to experiment, you can replace the cranberries with other dried fruits, such as raisins or dried apricots.
- You can also add a pinch of cinnamon or nutmeg to give it an extra flavor.
- If you like more intense combinations, you can use orange or mint-flavored chocolate.

Nutritional benefits:

This cookie salami recipe is rich in calories but also provides valuable nutrients. The cookies are a source of carbohydrates, while the nuts bring healthy fats and proteins. Cranberries are rich in antioxidants, and dark chocolate is known for its heart health benefits.

Frequently asked questions:

1. Can I use gluten-free cookies?
Yes, you can use gluten-free cookies to adapt the recipe to your needs.

2. How can I store the cookie salami?
Keep it in an airtight container in the refrigerator, where it will stay fresh for about a week.

3. Can I freeze the cookie salami?
Yes, you can freeze the cookie salami. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

Combine this dessert with vanilla ice cream or caramel sauce for a delicious contrast of flavors. It can also be enjoyed alongside a cup of coffee or a flavored tea, bringing an extra touch of comfort and pleasure.

Cooking with love and passion, you will create not just a dessert but a sweet memory, perfect for sharing with loved ones. So, wrap yourself in culinary adventures and enjoy every bite of this cookie salami with jelly, cranberries, and chocolate!