Cookie salami recipe

Cookie salami – a classic dessert loved by the whole family

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours 20 minutes
Number of servings: 8-10

Who doesn't fondly remember childhood moments when receiving a slice of cookie salami, a simple yet flavorful dessert? This recipe is not only easy to make but also a perfect way to transform simple ingredients into something special. It is a dessert that fits wonderfully at a festive table, but also as a sweet snack on ordinary days.

A bit of history
Cookie salami is a dessert that has won the hearts of many over time, having deep roots in culinary traditions. It is often associated with childhood and moments spent with family, when grandmothers and mothers lovingly prepared this treat. Its versatility allows for adaptation of the recipe according to individual preferences, adding ingredients like nuts, raisins, or even chocolate.

Ingredients for cookie salami
- 100 g sugar
- 100 g butter (at room temperature)
- 250 g cookies (preferably plain, but you can also use cocoa cookies)
- 2 eggs
- 2 tablespoons cocoa powder
- 1-2 tablespoons rum essence (optional, but recommended for a more intense flavor)
- A pinch of salt (to balance the sweetness)

Preparing the ingredients
Make sure all ingredients are at room temperature, especially the butter, which should be soft and creamy. The cookies can be chosen based on preferences, but I recommend plain cookies to achieve a pleasant contrast with the cocoa and added flavors.

Step by step: Cooking the cookie salami

1. Preparing the base mixture
In a large bowl, add the soft butter and sugar. Use a wooden spoon or a mixer on low speed to mix well until you obtain a fluffy and homogeneous cream. This is the base of your dessert, so make sure there are no sugar granules left.

2. Adding the eggs
Incorporate the two eggs, one at a time, mixing well after each addition. The eggs will add moisture and texture to the mixture, making it richer and more flavorful.

3. Including the cocoa
Add the two tablespoons of cocoa and mix well, ensuring there are no lumps. The cocoa will not only color the mixture but will also provide an intense and delicious taste.

4. The cookies
Crush the cookies in a separate bowl. You can do this by hand or using a food processor. Do not turn them into fine powder; leave some larger pieces for a more interesting texture. Add the crushed cookies to the butter and cocoa mixture, mixing well to integrate them evenly.

5. Final flavors
Finally, add the rum essence and a pinch of salt. The salt will help balance the sweetness and enhance the flavors. Mix everything until the ingredients are well combined.

6. Shaping the salami
Lay out a sheet of aluminum foil or cling film on a flat surface. Place the mixture in the center of the sheet and shape it into a cylinder. Wrap it tightly, rolling the sheet to give it the form of salami. Make sure it is well sealed at the ends to prevent the filling from leaking.

7. Cooling
Put the cookie salami in the refrigerator for at least 2 hours. This step is essential to allow the dessert to firm up and hold its shape.

8. Serving
Once cooled, remove the cookie salami from the foil and cut it into thick slices. You can dust it with a little powdered sugar for a more elegant appearance.

Chef's tip
For an extra flavor boost, you can add ground nuts, raisins, or even melted chocolate to the mixture. These ingredients not only enrich the taste but also add a pleasant texture. You can also try using cocoa cookies or vanilla-flavored cookies to vary the taste.

Nutritional benefits
Although it is a dessert, cookie salami can offer some benefits through its ingredients. Cookies are a source of carbohydrates, and butter provides healthy fats. Cocoa is rich in antioxidants, making it a better choice compared to other types of sweets.

Frequently asked questions
1. Can I use gluten-free cookies?
Of course! There are many gluten-free cookie options that can be used. Just make sure all other ingredients are also gluten-free.

2. How can I store cookie salami?
You can store cookie salami in the refrigerator for up to a week, well wrapped in cling film to prevent drying out.

3. Is it possible to freeze cookie salami?
Yes, you can freeze cookie salami. Just make sure it is well wrapped in cling film and then in a plastic freezer bag. It can be kept for up to 3 months.

4. What can I pair cookie salami with?
This dessert pairs wonderfully with a scoop of vanilla ice cream or a caramel sauce, adding a delicious contrast. Additionally, a cup of coffee or flavored tea are excellent accompaniments to complete the tasting experience.

In conclusion, cookie salami is an easy, quick, and delicious dessert, perfect for any occasion. Not only does it bring back fond memories from childhood, but it is also a great way to impress your family and friends. So, put on your apron, gather the ingredients, and enjoy every step of preparing this delight!