Cookie salami recipe

Biscuit Salami Recipe

Preparation time: 15 minutes
Cooling time: 3 hours
Number of servings: 8-10

Salami biscuit is a classic, nostalgia-loving dessert that reminds us of childhood and moments spent around the table with loved ones. This simple and quick recipe is perfect for any occasion, whether you're preparing a dessert for a party or treating yourself to something sweet at the weekend.

Ingredients needed:
- 200 g plain biscuits (preferably plain biscuits without filling)
- 200 g sweetened condensed milk
- 50 ml milk
- 2 tablespoons sugar
- 50 g butter (at room temperature)
- 2 tbsp cocoa
- Rum essence (to taste)
- Walnut (optional, to taste)

Ingredient details:
Biscuits are the base of this dessert; you can use plain biscuits or even cocoa biscuits for a more intense flavor. The condensed milk adds a rich sweetness and the butter adds creaminess. The cocoa is essential for the specific flavor of the biscuit, and the essence of rum adds a touch of refinement. Walnuts provide a crunchy contrast and delicious flavor.

Step by step:

1. Caramelizing condensed milk
Start by caramelizing the condensed milk. Put it in a saucepan over medium heat and stir constantly. It takes about 10-15 minutes until it thickens and turns a light golden color. When it's ready, add the butter and stir until completely melted. Allow to cool slightly.

2. Preparing the biscuits
In a large bowl, break the biscuits into small pieces. They don't need to be perfectly uniform - the variety in size will add texture. You can use a cookie cutter or do this by hand. Add the cocoa, sugar and nuts (if using) and mix well.

3. Combining the ingredients
Once the condensed milk mixture has cooled, pour it over the biscuits. Start mixing with a spatula, gradually adding the milk and rum essence. Continue mixing until you get a smooth, but not too soft, consistency.

4. Making the salami
Prepare a sheet of plastic wrap, brush lightly with a little butter to prevent sticking. Pour the biscuit mixture onto the foil and carefully roll into a cylinder. Make sure it is tight, then twist the ends of the foil to seal the shape.

5. Cool
Put the salted crackers in the freezer for 3 hours. Leaving it longer will make it even easier to cut.

6. Serving
Once firm, remove the salami from the foil and cut into slices. You can sprinkle a little cocoa or nuts on top for an appealing look.

Useful tips:
- You can experiment with different flavors by adding vanilla or almond essence.
- For a more intense flavor, add a little instant coffee to the mix.
- If you want to turn this dessert vegan, you can use vegan crackers and margarine instead of butter.

FAQ:
- Can you freeze salted crackers?
Yes, you can freeze it. Make sure it's wrapped tightly in plastic wrap to prevent freezer burn.

- Can I use other types of crackers?
Of course! You can use cocoa biscuits, digestive biscuits or even gluten-free biscuits and the result will be just as delicious.

- What drinks go well with salted crackers?
We recommend serving the salami with a flavored black tea or espresso. A glass of cold milk can also be a great choice for little ones.

Nutritional benefits:
Cracker salami contains carbohydrates from crackers and sugar, but also healthy fats from butter and nuts, providing balance. Although a delicacy, it is best eaten in moderation.

Personal note:
This cracker salami recipe is not just a simple dessert, but also a way to evoke fond memories. I remember as a child, my mother would prepare this sweet treat for birthdays and holidays, and we would gather around the table looking forward to savoring it. I hope that for you, too, every slice of salami biscuit brings a bit of happiness and nostalgia.

In short, this biscuit salami recipe is easy to make, delicious and perfect for any occasion. Savor every moment in the kitchen and enjoy the result of your hard work!