Cookie salami recipe

Dessert: Cookie salami recipe - Gratiana H. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Cookie salami recipe by Gratiana H. - Recipia

Cookie Salami Recipe: A Quick and Tasty Delight

Total preparation time: 1 hour
Cooling time: 2 hours
Number of servings: 12-15 slices

Welcome to the sweet world of desserts! Today, I will share with you a classic cookie salami recipe, a dessert that brings back childhood memories and can be enjoyed by both young and old. This simple and quick recipe transforms plain cookies into something truly special, and the combination of ingredients is simply irresistible.

A brief history of cookie salami
Cookie salami is an iconic dessert that has been made for generations. Although the recipe has evolved over time, its essence remains unchanged: combining simple ingredients to achieve a delicious result. It is perfect to be served on festive days or as a sweet snack for a lazy afternoon.

Necessary ingredients
- 700 g plain cookies (preferably digestive or petit beurre)
- 1 and a half cups of sugar
- 2 cups of milk
- 150 g butter
- 1 cup of raisins
- 1 cup of diced Turkish delight
- 1 cup of walnut kernels
- 3-4 tablespoons of cocoa
- Rum essence (to taste)

Step 1: Preparing the ingredients
Start by preparing all the ingredients. Make sure the cookies are at room temperature and that the nuts are lightly roasted to enhance their flavor. If you want to add an even more pleasant taste, you can roast them in the oven for 5-10 minutes at 180°C, stirring occasionally to avoid burning.

Step 2: Soaking the raisins
Place the raisins in a small bowl and cover them with warm water. Add a few drops of rum essence for a more intense flavor. Let them soak for about 15-20 minutes. This step is essential, as the raisins will become juicier and more aromatic.

Step 3: Melting the butter
In a saucepan, pour in the milk, add the butter and sugar. Heat the mixture over low heat, stirring constantly, until the butter and sugar are completely melted. It is important not to bring the mixture to a boil, so be careful to keep it on low heat. Once all the ingredients are homogeneous, let the mixture cool slightly.

Step 4: Preparing the mixture
In a large bowl, grind 3 parts of the cookies using a meat grinder or, if you don’t have one, you can use a blender. The other part of the cookies should be broken into small pieces, which will add a pleasant texture to the dessert. Add the ground and broken cookies to a large bowl, then incorporate the drained raisins, diced Turkish delight, roasted walnuts, and cocoa.

Step 5: Combining the ingredients
Gradually pour the cooled milk mixture over the cookies and mix well so that all ingredients are evenly incorporated. It is important that the milk is warm but not hot, so as not to ruin the texture of the cookies. Finally, add the rum essence to taste.

Step 6: Shaping the rolls
Now it’s time to get creative! Spread a plastic wrap on a flat surface and place a portion of the mixture in the center. Twist the wrap to form a cylinder, making sure to press well to avoid air pockets inside. Repeat the process with the remaining mixture.

Step 7: Cooling
Place the formed rolls in the refrigerator for at least 2 hours. This is when the flavors meld together and the dessert firms up, making it easy to slice.

Step 8: Serving
Once cooled, remove the rolls from the wrap and slice them. You can sprinkle them with powdered sugar or cocoa for a more attractive appearance. Served alongside a cup of tea or coffee, these slices of cookie salami become a true delicacy.

Practical tips
1. You can experiment with different types of nuts, such as almonds or hazelnuts, to vary the flavor.
2. If you want a healthier version, you can replace sugar with honey or natural sweeteners.
3. For an extra flavor boost, add some dark chocolate pieces to the mixture.
4. Finally, you can glaze the rolls with melted chocolate for a sophisticated look.

Frequently asked questions
1. Can I use whole grain cookies?
Yes, whole grain cookies are an excellent choice for a healthier version of this dessert.

2. How long can cookie salami be stored?
In the refrigerator, the dessert can be kept for up to 7 days, but it is best fresh.

3. What can I use instead of Turkish delight?
You can replace Turkish delight with dried fruits, such as apricots or prunes, to add a fruity note.

Nutritional benefits
This dessert contains simple ingredients such as cookies, nuts, and raisins, which bring a range of nutritional benefits. Nuts are an excellent source of healthy fats, while raisins provide antioxidants and vitamins. This dessert can be a better choice when you want to indulge without compromising health.

In conclusion, cookie salami is an easy-to-make dessert that will bring a smile to anyone who tastes it. Whether it’s for a party or a simple gathering with friends, this recipe is sure to be a hit. Enjoy!

 Ingredients: 700g plain biscuits, 1 and a half cups of sugar, 2 cups of milk, 150g of butter, a small cup of raisins, a small cup of diced Turkish delight, 1 cup of walnut kernels, 3-4 tablespoons of cocoa, rum essence.

Dessert - Cookie salami recipe by Gratiana H. - Recipia
Dessert - Cookie salami recipe by Gratiana H. - Recipia
Dessert - Cookie salami recipe by Gratiana H. - Recipia
Dessert - Cookie salami recipe by Gratiana H. - Recipia