Cookie salam recipe with raisins

Cookie Salami with Raisins – A Classic Delicacy

Preparation time: 15 minutes
Cooling time: 2-3 hours
Total time: 2 hours and 15 minutes
Number of servings: 10-12 slices

Cookie salami is a dessert that evokes childhood memories, a simple and quick recipe, perfect for enjoying with loved ones. This delicacy combines the crunchy texture of cookies with the sweetness of raisins and the aroma of orange, offering an explosion of flavors in every slice. It is a versatile dessert that can be customized with various ingredients and is ideal for any occasion.

Ingredients

- 500 g dry cookies
- 100 g raisins
- 50 g sugar
- 1 glass of milk (approximately 240 ml)
- 1 glass of cherry liqueur (approximately 240 ml)
- 50 g coconut (for decoration)
- Grated zest of one untreated orange
- 50 g butter
- 30 g cocoa

Recipe Story

Cookie salami has deep roots in culinary tradition, being a recipe passed down from generation to generation. Originally from home cooking, this dessert was appreciated for its simplicity and for allowing the use of leftover ingredients, transforming them into something delicious. Moreover, it is a perfect recipe to make together with children, with whom you can explore the magic of cooking.

Preparing Cookie Salami with Raisins

1. Preparing the Cookies:
Start by crushing the cookies. You can do this by hand, leaving larger pieces for a more interesting texture, or you can use a food processor to turn them into fine crumbs. Regardless of the method chosen, make sure the cookies are well crushed.

2. Heating the Milk:
In a small saucepan, heat the milk. Be careful not to let it boil, just warm it enough to dissolve the sugar and rehydrate the raisins.

3. Preparing the Mixture:
Add the raisins, grated orange zest, cocoa, and sugar to the warmed milk. Mix well to combine the ingredients. Let the mixture cook for about 2-3 minutes, stirring constantly.

4. Combining the Ingredients:
Pour the warm mixture over the crushed cookies. Add the glass of cherry liqueur and the melted butter. Mix everything very well until the cookies are completely coated in the mixture.

5. Forming the Salami:
Prepare a piece of plastic wrap or aluminum foil. Place the cookie mixture in the center of the wrap and shape it into a salami by rolling it tightly. Make sure it is well sealed at the ends to prevent moisture from getting in.

6. Cooling:
Place the salamis in the refrigerator for at least 2-3 hours, or until they have hardened well. This step is essential for achieving the perfect texture.

7. Decorating:
After the salami has hardened, remove it from the wrap and roll it in coconut, covering the entire surface evenly. This will not only add an attractive look but also provide a delicious taste.

8. Serving:
Slice the salami into thin pieces and serve at room temperature. It can be an excellent choice for festive meals or gatherings with friends.

Suggestions and Variations

- Raisins: You can replace raisins with other dried fruits such as apricots or cranberries for a different flavor.
- Nuts: Add chopped nuts or hazelnuts to the mixture for a crunchy texture.
- Beverages: This delicacy pairs perfectly with a cup of coffee or flavored tea, but also with a sweet wine or fruit liqueur.

Nutritional Benefits

Cookie salami has the advantage of being a relatively healthy dessert due to its ingredients. Cookies provide carbohydrates, while raisins are rich in fiber and antioxidants. Cocoa contributes flavonoids, adding extra health benefits. However, consume in moderation, considering the sugar and calorie content.

Frequently Asked Questions

- Can I use whole grain cookies?
Yes, whole grain cookies will add a healthy touch and a distinct flavor to your dessert.

- How long can I keep the cookie salami?
It is recommended to consume it within 5-7 days, keeping it in the refrigerator in an airtight container.

- Can it be frozen?
Yes, you can freeze cookie salamis. Make sure to wrap them well in plastic wrap and in a freezer bag.

I encourage you to try this simple recipe for cookie salami with raisins. It is an excellent way to create a tasty dessert that will bring joy to everyone who tastes it. Enjoy!