Cookie salam recipe

Biscuit salami - a classic, simple dessert full of nostalgia that reminds us of the warm days of childhood when our grandmothers lovingly prepared delicious sweets. This biscuit salami recipe is an ideal choice for any occasion, whether it's a party, a gathering with friends, or simply to satisfy a sweet craving. Moreover, it is a quick recipe that requires no baking, making it perfect for anyone, regardless of their kitchen experience.

Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours and 20 minutes
Number of servings: 10

Ingredients:
- 100 g sugar
- 100 ml water or milk
- 50 g margarine or butter (for a richer taste, butter is recommended)
- 2 packets of vanilla sugar or rum essence
- 350 g biscuits (preferably plain biscuits, such as digestive biscuits)
- 2 tablespoons cocoa
- 100 g raisins (optional, but highly recommended for added flavor)
- 100 g chopped nuts (you can also use hazelnuts or almonds, depending on your preference)
- 100 g diced Turkish delight (for a splash of color and an interesting texture)

Preparation steps:

1. Preparing the ingredients: Start by measuring all the ingredients. Make sure the biscuits are broken into small pieces, but not too fine. You can crush them using a rolling pin or place them in a bag and gently beat them.

2. Preparing the syrup: In a small saucepan, add the water (or milk) and sugar. Place the saucepan over medium heat and stir until the sugar is completely dissolved. Continue to boil for 5 minutes until the mixture becomes a slightly viscous syrup.

3. Adding the margarine: Once the syrup is ready, add the margarine (or butter) cut into cubes. Stir until it completely melts and integrates into the syrup. It is essential not to let the margarine boil too much to preserve the fine texture of the mixture.

4. Combining the ingredients: In a large bowl, add the crushed biscuits, cocoa, vanilla sugar, raisins, and nuts. All these ingredients combine perfectly, and the aroma will be unforgettable. Then pour the warm syrup over the biscuit mixture and mix well until everything is evenly soaked.

5. Shaping the salami: Take a sheet of cling film (or baking paper) and grease it with butter, coconut, or crushed nuts. Place the biscuit mixture on the film and shape it into a cylinder, rolling carefully. Make sure it is tightly wrapped to achieve a nice shape.

6. Chilling: Wrap the salami well in film and place it in the refrigerator for at least 4 hours, or until it hardens. It will gain a firm consistency, perfect for slicing.

7. Serving: Once the biscuit salami is ready, take it out of the refrigerator and cut it into slices about 1-2 cm thick. You can decorate it with a little powdered sugar or coconut for a more festive look.

Serving suggestions:
Biscuit salami pairs perfectly with a cup of coffee or tea, but also with a glass of cold milk or a little sweet wine. It is also delicious alongside vanilla ice cream or warm chocolate sauce.

Practical tips:
- Ingredient variations: You can experiment with different types of biscuits (such as cocoa biscuits or chocolate ones) to add a different note. You can also add dried fruits, such as apricots or figs, instead of raisins.

- Storage: Biscuit salami keeps very well in the refrigerator, covered with plastic wrap, for up to a week. It can also be frozen, but make sure it is well wrapped to prevent excessive freezing.

Nutritional benefits:
Although biscuit salami is a sweet dessert, the ingredients used also provide nutritional benefits. Nuts are a good source of healthy fats, protein, and fiber, while raisins add antioxidants and vitamins. However, moderate consumption is essential, considering the sugar content.

Frequently asked questions:

1. Can I use other types of sweeteners?
Yes, you can try using maple syrup or honey, but the texture and final taste will vary.

2. Is it possible to make vegan biscuit salami?
Of course! You can replace the margarine with vegan butter and use biscuits without animal-derived ingredients.

3. How can I add a more intense flavor?
Adding rum essence or even a splash of coffee can enhance the flavors and bring an extra layer of taste.

If you want to explore other delicious recipes that pair well with this dessert, you can try an apple pie recipe or a chocolate cake. Both are quick desserts that will perfectly complement a festive meal or a gathering with loved ones.

Now that you have all the necessary information, you are ready to prepare this delicious biscuit salami! Enjoy every bite and don't forget to share this recipe with your loved ones. Cooking is an art that brings people together, and this dessert is perfect for creating beautiful memories!