Cookie salam recipe

Recipe for Biscuit Salami: A Classic Dessert with a Taste of Memories

Nothing compares to the nostalgic taste of a dessert that takes us back to childhood. Biscuit salami is one of those treats that delights our taste buds and brings a smile to our faces. This quick and simple dessert is perfect for special occasions, as well as for pampering moments during the week. Whether you prepare it for a party, a gathering with friends, or simply to enjoy something sweet, this recipe is sure to become a favorite.

Total preparation time: 30 minutes (plus cooling time)
Number of servings: 10

Ingredients:
- 300 g plain biscuits, broken into pieces
- 100 g Turkish delight, chopped
- 100 g nuts, almonds, or hazelnuts, chopped (in the desired combination)
- 100 g butter
- 50 g sugar
- 5 tablespoons date molasses (or 50 g sugar, if unavailable)
- 100 g dark cocoa
- 100 ml milk
- 2 bottles of rum essence

A Bit of History
Biscuit salami has its origins in our culinary traditions, being a beloved dessert for generations. It is a perfect example of a "crisis dessert," meaning a dish that can be made with simple, readily available ingredients. This recipe has often been passed down from generation to generation, and each family has its own version, adapted to tastes and preferences.

Step-by-Step Preparation

1. Preparing the Cocoa Sauce
Start by adding sugar, butter, milk, and cocoa into a saucepan. Place the saucepan over low heat and stir constantly. It is important not to let the sauce boil too hard; it should form a smooth sauce, but not too thick. This will ensure a fine texture for the salami.

2. Cooling the Sauce
Once the sauce is ready, remove it from the heat and let it cool slightly. Add the rum essence and mix well. The aroma of rum will add a delicious note and strengthen the pleasant memories associated with this dessert.

3. Mixing the Ingredients
In a large bowl, place the broken biscuits and mix them with the Turkish delight and nuts. You can use various nuts or seeds, depending on your preferences. Add the molasses – if you don't have it, you can use sugar. This will provide a caramelized taste and a pleasant moisture.

4. Forming the Mixture
Pour the cocoa sauce into the biscuit mixture and start kneading with your hands. It is important to ensure that all the ingredients bind well. If you feel that the mixture is too soft, you can add more biscuits. Conversely, if it is too dense, add a little milk to adjust the consistency.

5. Shaping the Salami
Divide the mixture into two equal parts. Take one half and place it on a piece of plastic wrap. Form a log, gently pressing to remove air and avoid gaps. Wrap the salami tightly in the foil and repeat the process for the other half.

6. Cooling
Place the salami in the refrigerator and let it cool for at least 4 hours, ideally overnight. This step is essential to allow the mixture to harden and set well.

7. Serving
Once it has set, remove the salami from the refrigerator and cut it into slices. You can serve it plain or alongside a scoop of vanilla ice cream for a delicious contrast. A wonderful idea is to sprinkle it with shredded coconut or powdered sugar for a more elegant look.

Useful Tips
- Make sure to use plain biscuits, as those with flavor or chocolate can alter the final taste of the dessert.
- When it comes to nuts, you can experiment with various combinations; pistachios or pecans can add an interesting note.
- If you want a more intense flavor, replace the rum essence with a flavored liqueur, such as Amaretto or Baileys.

Calories and Nutritional Benefits
Each serving of biscuit salami contains approximately 200 calories, depending on the ingredients used. The biscuits provide carbohydrates, while the nuts are an excellent source of healthy fats and proteins. Cocoa contains antioxidants, making this dessert not only delicious but also slightly beneficial for health.

Frequently Asked Questions
- Can I use whole grain biscuits?
Yes, you can opt for whole grain biscuits for a healthier option. The taste will be slightly different, but your health will benefit.

- How can I store the biscuit salami?
I recommend keeping it in the refrigerator, where it can last up to a week. You can also freeze it for a longer period, but you will need to let it thaw before serving.

- What drinks pair well with biscuit salami?
A flavored coffee or a fruit tea pairs perfectly with this dessert. Additionally, a sweet wine or a coffee liqueur can complement its flavors.

Now that you have all the necessary information, all that's left is to get started on making this delicious dessert! Biscuit salami is not just a simple sweet, but a true flavorful memory, full of love and good cheer. Enjoy!