Cookie salam recipe

Biscuit Salami: A Quick and Irresistible Dessert

Have you ever thought about how easy it is to bring a smile to the faces of your loved ones with a delicious dessert? Biscuit salami is that simple and quick recipe that combines childhood nostalgia with the unique flavor of the ingredients! Whether you want to impress your guests or simply treat yourself, this recipe will make you feel like a true master chef.

Preparation Time: 20 minutes
Cooling Time: 2 hours
Number of Servings: 10-12 slices

Ingredients you need:

- 500 g biscuits (preferably plain or cocoa)
- 500 g Turkish delight (cut into cubes)
- 200 g butter (at room temperature)
- 80 g cocoa (dark for an intense flavor)
- 100 ml milk
- 1 teaspoon rum essence (or vanilla, depending on your preference)

A Brief History of Biscuit Salami

Biscuit salami is a dessert that has gained popularity in many corners of the world, appreciated not only for its taste but also for its simplicity in preparation. This delicacy is often made during holidays or special events, but nothing stops you from enjoying it any day. Every family has its own version, and our recipe is one of the most accessible!

Step by Step: How to Prepare Biscuit Salami

1. Crumbling the Biscuits
Start by placing the biscuits in a sturdy bag. Use a rolling pin or a heavy book to crush them. Aim to achieve a mix of large and small pieces to give your dessert texture.

2. Preparing the Turkish Delight
In a small pot, add the milk and the cubes of Turkish delight. Place the pot over medium heat and stir constantly. It is important not to let the Turkish delight melt completely, but to turn into a homogeneous paste. This way, you will keep the pieces of Turkish delight intact, which will add extra flavor and texture.

3. The Flavorful Combination
Once the Turkish delight has thickened, add the cocoa and rum essence. Mix well until all the ingredients are fully integrated. The aroma will fill the kitchen, and you will already feel like you are in a candy workshop.

4. Combining the Ingredients
Pour the Turkish delight and cocoa mixture over the biscuits. Use a spatula or a large spoon to mix everything, ensuring that each crumb of biscuit is evenly coated.

5. Shaping the Salami
Prepare a loaf pan (or a silicone tray) and line it with plastic wrap. Add the biscuit and Turkish delight mixture into the mold. Press down firmly with a spoon to compact the mixture. This step is essential to achieve a well-defined salami.

6. Cooling
Place the mold in the refrigerator for at least 2 hours. This time allows the salami to harden and take on a nice shape.

7. Serving
Remove the salami from the mold, remove the wrap, and cut it into slices. You can sprinkle it with a little cocoa or coconut for a more attractive appearance. Serve with a cup of tea or coffee, and your dessert will surely be the star of the meal!

Practical Tips for a Perfect Result

- Choosing the Biscuits: Use plain or cocoa biscuits for a more intense flavor. Digestive biscuits are also a good choice.
- Avoid Overmixing: When mixing the mixture, do it gently so as not to completely crush the biscuits. A mixture with varied texture is ideal.
- Vegan Version: You can replace the butter with vegetable margarine and the milk with almond or soy milk for a vegan version.

Frequently Asked Questions

1. Can I use other types of Turkish delight?
Yes, you can experiment with different types of Turkish delight, such as those with nuts or flavored with other fruits.

2. How do I store the biscuit salami?
You can store it in an airtight container in the refrigerator, where it will stay fresh for a few days.

3. Can it be frozen?
Yes, biscuit salami can be frozen. Make sure it is well wrapped in plastic wrap to avoid ice crystals forming.

Nutritional Benefits

Biscuit salami, although not a very light dessert, can provide a dose of energy due to the carbohydrates from the biscuits and sugars from the Turkish delight. Additionally, the butter provides healthy fats, and the cocoa brings antioxidants. However, moderate consumption is essential, especially if we are pursuing a healthy lifestyle.

Delicious Combinations

This dessert is perfect alongside a cup of fresh coffee or fragrant tea. It can also be served with vanilla ice cream for a delicious temperature contrast. Additionally, for an extra treat, you can drizzle caramel or chocolate sauce over each slice before serving.

In conclusion, biscuit salami is a versatile and easy-to-make dessert, perfect for any occasion. Don't hesitate to try it and bring a splash of joy to every meal! Enjoy cooking and savoring!