Cookie salad recipe with nuts and lemon zest

Cookie salami with nuts and lemon zest - A classic delicacy in your kitchen

Who doesn’t remember the joyful moments spent around the table, savoring a delicious dessert that brings back childhood memories? Cookie salami with nuts and lemon zest is a recipe that combines simplicity with refined taste, offering an explosion of flavors in every slice. This quick dessert is perfect for any occasion, whether you’re hosting a party or want to treat your family to something sweet.

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 10-12 slices

Necessary ingredients

- 500 g plain cookies (choose quality cookies without filling)
- 1 box of Turkish delight (about 200 g, preferably in various colors)
- 250 g margarine (or butter for a richer taste)
- 1 cup (about 150 g) powdered sugar
- 6 tablespoons cocoa (good quality, unsweetened cocoa for an intense chocolate flavor)
- 1 tablespoon lemon zest (freshly grated for flavor)
- 1 tablespoon rum essence (optional, but recommended for a complex aroma)

Preparation steps

1. Preparing the ingredients: Start by breaking the cookies into small pieces. Don’t worry if they are not all the same size; varying sizes will add texture to your salami. Place the cookie pieces in a large bowl.

2. Mixing the composition: In another bowl, add the softened margarine (or butter, if you choose this option) and powdered sugar. Use a mixer or spatula to combine the ingredients until you obtain a creamy composition. Add the cocoa and mix well until homogeneous.

3. Adding flavors: Now it’s time to add the grated lemon zest and rum essence. These ingredients will give your salami a fresh and delightful aroma that will surprise anyone who tastes it. Mix well to ensure the flavors are evenly distributed.

4. Incorporating the cookies and Turkish delight: Add the cookie pieces to the chocolate mixture, mixing with a spatula. Cut the Turkish delight into small cubes and incorporate it into the mixture, making sure each piece is coated with chocolate. This will add a note of texture and a contrast of taste.

5. Shaping the salami: Turn the mixture onto a piece of plastic wrap or a clean surface. Using your hands, shape it into a roll of desired thickness. Make sure it’s well tightened but not overly compressed. Wrap the roll in plastic wrap and refrigerate for at least 2 hours, or until it becomes firm.

6. Serving: Once cooled, remove the cookie salami from the refrigerator and unwrap it. Use a sharp knife to cut slices of desired thickness. Serve it on a plate, perhaps alongside some fresh fruit or a scoop of ice cream for a pleasant contrast.

Useful tips

- Ingredients: Make sure to use quality cookies with a neutral taste to allow the chocolate and lemon flavors to shine through. You can experiment with different types of nuts, such as almonds or hazelnuts, to add a unique touch.
- Vegan option: Replace margarine with a plant-based alternative and use vegan chocolate instead of cocoa to adapt the recipe.
- Customization: You can add other ingredients, such as raisins or coconut flakes, to personalize your dessert. You can also replace rum essence with vanilla essence if you prefer a sweeter aroma.
- Storage: Cookie salami keeps well in the refrigerator, covered, for up to a week. It’s perfect for slicing and serving whenever you have a sweet craving.

Nutritional benefits

This dessert is a good source of carbohydrates from the cookies, as well as fats from the nuts and margarine. Nuts provide protein and healthy fatty acids, while lemon zest adds a touch of vitamin C, contributing to a healthy immune system.

Frequently asked questions

1. Can I use chocolate cookies?
Yes, chocolate cookies can add an extra chocolate flavor, but you should adjust the amount of cocoa in the recipe.

2. How can I make the salami have a finer texture?
You can grind the cookies in a food processor to achieve a more uniform texture.

3. Is it necessary to use Turkish delight?
Turkish delight is a traditional ingredient that adds a specific taste and texture, but you can omit it or replace it with candied fruit.

4. Can I freeze the cookie salami?
Yes, you can freeze cookie salami. You can cut it into slices and wrap it well to prevent freezing.

Serving and pairing

Cookie salami with nuts and lemon zest pairs wonderfully with a cup of coffee or fragrant tea. It can also be served alongside a glass of sweet wine or a fruit cocktail. This simple and quick recipe is perfect for enjoying with loved ones, creating pleasant memories around the table.

By preparing this dessert, you will not only indulge your taste buds but also bring a touch of nostalgia and joy into your life. So, put on your apron, gather the ingredients, and let your creativity shine! Enjoy!