Cookie salad recipe

Biscuit Salami: A Nostalgic Delicacy

Preparation time: 30 minutes
Cooling time: 3-4 hours
Number of servings: 8-10 slices

Biscuit salami is an emblematic dessert, full of childhood memories. This simple and quick recipe has been made in the kitchens of many families and is often associated with festive moments, as well as with ordinary days when the craving for something sweet arises. It is a no-bake dessert that can be customized according to individual tastes. Let’s begin our culinary journey step by step!

Necessary ingredients:

- 500 g biscuits (ideally use plain biscuits like "Digestive" or "Petit Beurre")
- 150 g coconut (you can also use coconut flakes or fresh coconut)
- 250 g butter (at room temperature for easier incorporation)
- 200 g sugar (you can adjust the amount according to your preferences)
- 150 ml water
- 5 heaping tablespoons of cocoa (use quality cocoa for an intense flavor)
- 100 g powdered sugar
- 1-2 tablespoons rum essence (or more if you like the aroma)

Preparation steps:

1. Preparing the syrup: Start by placing the water in a medium saucepan and adding the sugar. Bring to a boil over medium heat, stirring occasionally, until the sugar completely dissolves and the syrup begins to boil. If you prefer, you can use coffee instead of water for a more intense flavor. Coffee adds a hint of bitterness that pairs perfectly with the sweetness of the dessert.

2. Preparing the biscuits: In a large bowl, crumble the biscuits using a rolling pin or food processor. Make sure the pieces are small but not powdered. This step is essential for achieving a pleasant texture in the salami.

3. Cocoa mixture: In the bowl with the biscuits, add the cocoa and rum essence. Mix well to combine the dry ingredients.

4. Adding the syrup: Once the syrup is warm but not hot, pour it over the biscuit mixture. Also, add 150 g of butter (make sure it is at room temperature), then mix vigorously until the mixture becomes homogeneous.

5. Preparing the coconut mixture: In another bowl, combine the coconut flakes with the powdered sugar and 100 g of butter. Mix well until you obtain a smooth paste. This mixture will add a creamy texture and delicious flavor to the dessert.

6. Assembling the dessert: Use aluminum foil or cling film to spread the biscuit mixture. Ensure that the shape is rectangular and even. Then, evenly spread the coconut mixture over the biscuit composition.

7. Rolling: Using the foil, tightly roll the composition to form a cylinder. Make sure it is well wrapped so it doesn’t come apart. Seal the ends tightly.

8. Cooling: Place the salamis in the refrigerator for 3-4 hours or until they are well set. This step is crucial for achieving perfect slices.

9. Serving: Once cooled, remove the salamis from the refrigerator and cut them into thick slices of about 1-2 cm. You can sprinkle them with a little powdered sugar for a more appealing look.

Serving suggestions:

Biscuit salami is delicious served alongside a cup of coffee or a fragrant tea, but it can also be a perfect dessert for parties, accompanied by a glass of sweet wine or mint lemonade.

Possible variations:

- You can add chopped nuts or hazelnuts to the biscuit mixture for extra crunch.
- Instead of coconut, try using melted chocolate or chocolate chips for a more decadent flavor.
- Another interesting variation is to replace the rum essence with vanilla or orange essence, thus adapting the dessert to your preferences.

Nutritional benefits:

This dessert is high in calories but also provides a quick source of energy due to the biscuits and sugar. The butter adds healthy fats, and the cocoa contains antioxidants that contribute to heart health. However, it is recommended to consume it in moderation, especially if you are following a dietary regimen.

Frequently asked questions:

1. Can I use gluten-free biscuits?
Yes, you can use gluten-free biscuits to adapt the recipe for those with intolerances.

2. Is it possible to make biscuit salami vegan?
Yes, replace the butter with vegetable margarine and use an egg substitute if necessary.

3. How many days can it be stored?
Biscuit salami keeps well in the refrigerator for up to a week, but it is best enjoyed fresh.

In conclusion, biscuit salami is a versatile dessert that can be customized as you wish. Whether you choose to prepare it for a special occasion or simply to indulge yourself, this recipe will take you back to the beautiful moments of childhood. Don’t forget to enjoy every slice savored! Bon appétit!