Cookie Cake

Cookie Cake: A Sweet Delight for Unforgettable Moments

When it comes to desserts, few can rival an elegant cookie cake that combines fluffy layers with decadent chocolate and vanilla cream. This cake is perfect for any occasion, whether you're celebrating an anniversary or looking to impress guests at a party. So, get ready to transform your kitchen into a true haven of sweets with this captivating and simple recipe.

Preparation Time: 30 minutes
Baking Time: 25 minutes
Total Time: 55 minutes
Servings: 12

Ingredients

For the Cake:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of oil (preferably sunflower oil)
- 5 tablespoons of flour
- 1 packet of vanilla sugar

For the Chocolate Cream:
- 400 g Finetti cream (or another favorite chocolate spread)

For the Vanilla Cream:
- 3-4 egg yolks
- 500 ml milk (preferably whole for a richer cream)
- 100 g butter (at room temperature)
- 4 tablespoons of cornstarch or flour
- Vanilla essence (to taste)

For the Syrup:
- 1 cup of water
- 2 tablespoons of sugar

For Decoration:
- Homemade or store-bought cookies (choose ones with a crunchy texture for contrast)

Step by Step: Making the Cake

1. Preparing the Cake:
Start by separating the egg whites from the yolks. This step is crucial as the egg whites will be whipped to provide the cake with an airy texture. In a bowl, beat the yolks with the vanilla sugar and oil until you achieve a smooth, slightly frothy mixture.

2. Whipping the Egg Whites:
In another bowl, beat the egg whites with a pinch of salt. As the egg whites begin to stiffen, gradually add one tablespoon of sugar at a time, continuing to mix until the mixture becomes firm and glossy.

3. Combining the Ingredients:
Add the yolk mixture to the egg whites, pouring it in a thin stream while gently folding from the bottom up. It's essential to retain the air in the mixture, so use a spatula and avoid overmixing. Then, add the flour one tablespoon at a time, mixing carefully again.

4. Baking the Cake:
Line a cake pan with parchment paper and pour in the batter. Preheat the oven to 180°C (350°F) and bake for 20-25 minutes until the cake is golden and passes the toothpick test. Allow it to cool completely in the pan.

5. Preparing the Vanilla Cream:
In a bowl, mix the egg yolks with the cornstarch, 3 tablespoons of milk, and a pinch of salt. Separately, heat the remaining milk with the sugar, then gradually pour it over the yolk mixture, stirring constantly to avoid lumps. Place the pot on low heat and stir until you achieve a semi-solid cream. Remove from heat and add the butter and vanilla essence. Let it cool.

6. Preparing the Creams:
In another bowl, prepare the chocolate cream. To make it easier to spread, place the Finetti cream in a bowl over hot water and mix until it becomes softer and creamier.

7. Assembling the Cake:
Once the cake has cooled, cut it into three layers. Place the first layer on a serving platter and lightly soak it with the syrup (mix the water with the sugar until dissolved). Spread half of the chocolate cream, then place the second layer of cake, soak it, and add the remaining chocolate cream. Top with the last layer of cake.

8. Decorating the Cake:
Use the vanilla cream to cover the entire cake, ensuring it is evenly coated. Arrange the cookies around the sides and decorate the cake as desired. Every added detail is an opportunity to put your personal touch on your creation!

Practical Tips

- Choosing Ingredients: Use fresh eggs, as they are essential for achieving a fluffy cake. Also, use high-quality flour for optimal results.
- Ingredient Temperature: Ensure the butter is at room temperature before adding it to the cream. This will facilitate smooth mixing.
- The Art of Assembly: Don’t overdo it with the syrup, as an overly moist cake can be difficult to cut. A light soaking will add flavor without compromising texture.
- Variations: You can add ground nuts or chocolate chunks between the layers of cream for added texture and flavor.

Nutritional Benefits

Despite its indulgence, cookie cake can have a place in your balanced diet. Eggs are an excellent source of protein, while the vanilla cream adds calcium from the milk. However, it's important to enjoy desserts in moderation, considering the sugar and fat content.

Frequently Asked Questions

1. Can I use a different type of cream instead of Finetti?
Absolutely! You can try any favorite chocolate spread or even peanut butter cream for a more interesting flavor.

2. How can I store the cake?
The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. It can also be frozen, but it’s recommended to consume it fresh for the best flavors.

3. What drinks pair well with this cake?
A cup of coffee or a fragrant herbal tea pairs perfectly with cookie cake, adding a touch of refinement and joy to the moment.

In conclusion, cookie cake is more than just a dessert; it’s a cooking experience that connects you with loved ones. Every bite brings memories and smiles, and the satisfaction of making it with your own hands is unparalleled. So, put on your apron and enjoy this delicious journey into the world of desserts!