Cookie cake

Cookie cake: a quick and delicious dessert, perfect for any occasion

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 8-10 servings

Who doesn't remember the sweet and creamy taste of cookie cake? This classic dessert, often made on holidays or during moments of indulgence, takes us back to childhood and family gatherings. It is a simple dessert to prepare but has a delicious impact! Let's discover together how we can create this cookie cake with a fine cream that will impress anyone.

Ingredients:
- 500 g Petit Beurre cookies (or another type of cookie with a similar texture)
- 1 package of instant tiramisu or vanilla cream
- 1 package of whipped cream (approximately 200 ml)
- 1 package of glaze (preferably chocolate glaze)
- 500 ml milk

Ingredient details:
- Petit Beurre cookies are the ideal choice for this cake due to their crunchy texture, which soaks perfectly in milk. If you want a more flavorful option, you can opt for cocoa cookies.
- Tiramisu cream adds a note of coffee and vanilla, while vanilla cream offers a more classic and neutral taste, ideal for those who prefer simple flavors.
- Fresh whipped cream gives the cake an airy texture, and chocolate glaze adds an elegant and delicious finish.

Preparation:

1. Preparing the cream: Start by preparing the cream according to the instructions on the package. Usually, you need to mix the cream with a certain volume of milk, using a mixer to achieve a creamy consistency without lumps. Make sure the cream is well whipped before using it.

2. Preparing the cookies: In a deep bowl, pour 500 ml of milk. Dip each cookie, one at a time, in the milk for about 1-2 seconds until they become wet, but do not let them disintegrate. It is important not to leave them too long, as you want to maintain a crunchy texture inside.

3. Assembling the cake: Choose a springform pan to make it easier to remove the cake. Place a first layer of milk-soaked cookies at the bottom of the pan, ensuring they align well.

4. Adding the cream: Pour a generous layer of cream over the cookies, smoothing it out with a spatula. Repeat the process, alternating layers of cookies and cream until you finish the ingredients. The last layer will, of course, be cookies.

5. Dressing the cake: Whip the cream until it becomes firm. Cover the cake with an even layer of whipped cream, making sure it is well distributed over the entire surface.

6. Glazing: Prepare the glaze according to the instructions on the package and pour it over the whipped cream-covered cake. Ensure the glaze is well distributed to achieve a uniform and attractive appearance.

7. Cooling: Cover the cake with plastic wrap and let it chill in the refrigerator for at least 2 hours, ideally overnight, to allow the flavors to meld and the cookies to absorb the moisture well.

8. Serving: Remove the cake from the refrigerator, carefully remove the sides of the pan, and cut into servings. You can decorate each slice with a little extra whipped cream or grated chocolate for an added touch of elegance.

Tips & Tricks:
- If you want to add an extra flavor, you can sprinkle a little cocoa or cinnamon between the layers of cream.
- Some people prefer to add fruits, such as banana slices or strawberries, between the layers of cream for a fresh note.
- The cookie cake pairs perfectly with a cup of coffee or tea, but it can also be served with a glass of milk or a vanilla shake for a more indulgent experience.

Nutritional benefits:
This cake is a good source of carbohydrates and, due to the cream and whipped cream, has a significant fat content. The cookies can also provide a quick energy boost. Consumed in moderation, this dessert can be a pleasant part of a balanced diet.

Frequently asked questions:
1. Can I use gluten-free cookies? Yes, there are gluten-free cookies that can be used to make this cake.
2. Can I use plant-based milk? Absolutely! Almond or coconut milk can add an interesting flavor to the dessert.
3. How long can the cake be stored? The cake keeps well in the refrigerator for 3-4 days, but it is recommended to consume it fresh.

This cookie cake is a simple recipe that can be customized according to individual preferences. It is a dessert that brings smiles and pleasant memories, perfect to be enjoyed with loved ones. So, don't hesitate, gather the ingredients and start the culinary adventure! Enjoy!