Cookie and Raspberry Cake

Cookie and Raspberry Cake - A Quick and Tasty Delight

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 8-10

In the world of desserts, cookie and raspberry cake is a true favorite. This simple and quick recipe is perfect for any occasion, from a party with friends to a family Sunday dinner. The crunchy cookies, rich cream, and fresh raspberries combine to create a dessert that not only looks wonderful but also tastes exceptional.

Necessary ingredients:

For the cake:
- 500 g cookies (preferably plain or cocoa cookies)
- 150 ml milk (or reconstituted powdered milk)
- 2 tablespoons of high-quality cocoa powder
- 2 packets of vanilla sugar
- 4-5 tablespoons of sugar (depending on preferences)
- 200 g ground walnuts
- Blackcurrant, raspberry, or blueberry jam, as preferred
- Fresh raspberries for decoration
- Rum essence (optional, but recommended for extra flavor)

For the syrup:
- 1 cup of water
- 6 tablespoons of sugar

Preparing the cake:

1. Preparing the cream:
In a large bowl, crush the cookies into a fine consistency. You can use a blender or place the cookies in a bag and crush them with a rolling pin. This will become the delicious base of your cake.
Add the ground walnuts, cocoa, vanilla sugar, and the 4-5 tablespoons of sugar. Mix the dry ingredients well.
In another container, combine the milk with the rum essence (if you choose to use it). Pour the milk mixture over the dry ingredients and mix until you obtain a smooth paste.

2. Assembling the cake:
Choose a rectangular tray or a platter to assemble the cake. Place a first layer of whole cookies, side by side, covering the bottom of the tray evenly.
Put a generous layer of the cookie and walnut cream on top, ensuring it is evenly distributed.
Continue with a new layer of cookies, making sure they are tightly packed.

3. Preparing the syrup:
In a small saucepan, combine the water with the sugar and bring the mixture to a boil. Let it boil for 5 minutes, stirring until the sugar completely dissolves.
Let the syrup cool slightly, then pour it evenly over the assembled cake. This step will ensure that the cookies soften and the cake becomes cohesive and flavorful.

4. Adding the jam:
Spread a layer of blackcurrant, raspberry, or blueberry jam on top of the cake. This will add a pleasant contrast and a note of acidity that perfectly complements the sweetness of the cookies.

5. Decorating with raspberries:
For an attractive look, decorate the cake with fresh raspberries. These fruits will not only add a vibrant appearance but also a fresh taste.

6. Cooling and serving:
Cover the cake with plastic wrap and refrigerate for at least 2 hours (ideally, leave it overnight). This resting time allows the flavors to meld and the cookies to soften properly.

Useful tips:
- Use high-quality cookies, as they will make a difference in the texture and final taste of the cake.
- The jam can be chosen according to your preferences, but if you want a more exotic note, you can try mango or peach jam.
- If you don’t have fresh raspberries, you can use frozen raspberries, but remember to let them thaw and drain the excess water before using.

Nutritional benefits:
The cookie and raspberry cake is a lighter choice compared to other calorie-rich desserts. Raspberries are an excellent source of antioxidants, vitamins, and fiber, contributing to a balanced diet. Walnuts add healthy proteins and beneficial fats, making this cake not only delicious but also nutritious.

Frequently asked questions:
- Can I use gluten-free cookies?
Yes, you can replace regular cookies with gluten-free cookies, and the result will be just as tasty.
- When is the best time to serve the cake?
The cake is delicious after it has been in the refrigerator for a few hours, but you can also enjoy it at room temperature.
- How can I vary the recipe?
You can add flavors like cinnamon or nutmeg to the cookie cream. Additionally, you can replace raspberries with other berries like blackberries or blueberries.

This cookie and raspberry cake will quickly become a favorite in your home, thanks to its simplicity in preparation and delicious taste. Whether you serve it as a dessert after dinner or as a snack during the day, it will surely bring smiles to the faces of your loved ones. Don’t forget to share it with friends and family, because treats are better when enjoyed together. Enjoy!