Cookie and cream cake

Apple Cake with Cookies and Whipped Cream - Simple and Delicious Recipe

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 8-10

Welcome to the sweet world of simple and delicious desserts! Today, I will tell you about a cake that combines the fresh flavors of apples with the crunchy texture of cookies and the velvety sweetness of whipped cream. This cake is not just a culinary delight, but also a pleasant memory from a visit to dear friends, where I discovered this easy-to-make dessert. So, let's get started!

Ingredients

- 6 medium apples (preferably tart apples for a pleasant contrast)
- 200 g plain cookies (I used Leibniz cookies, but you can choose any type of cookie you like)
- 1 liter of Fanta (or another fizzy drink for a more exotic taste)
- 200 g Nutella (or another chocolate spread)
- 500 ml whipped cream (I used Rama Cremefine, but natural whipped cream works very well)
- 1-2 tablespoons of sugar (depending on the sweetness of the apples)
- 1-2 tablespoons of vanilla sugar
- 1-2 tablespoons of cinnamon (to taste)

Necessary Utensils

- Large grater
- Mixing bowl
- Serving platter
- Plastic wrap
- Bowl for Fanta
- Spoon for spreading the cream

Step-by-Step Preparation

1. Preparing the apples:
- Start by peeling the apples. Use a sharp knife or a peeler for easier work.
- Grate the apples using the large grater. This technique will allow the apples to caramelize evenly and integrate perfectly into the dessert.

2. Caramelizing the apples:
- Place the grated apples in a pan over medium heat. Add 1-2 tablespoons of sugar and cinnamon to taste. Mix well and let them sauté for about 5-7 minutes until they become soft and fragrant. In the meantime, don't forget to stir occasionally to prevent sticking.

3. Preparing the whipped cream:
- In a bowl, pour the Rama Cremefine and add the vanilla sugar. Use a mixer to whip the cream for about 10 minutes until it becomes fluffy and airy. Then, let it chill in the fridge to firm up.

4. Preparing the cookies:
- Pour the Fanta into a bowl and dip the cookies, one by one. Don't leave them too long, just a few seconds to avoid them falling apart. Arrange them on a serving platter covered with plastic wrap, in a pattern you like (horizontal, vertical, or even crosswise).

5. Assembling the cake:
- After placing the first layer of cookies, pour the sautéed apple mixture over them. Use a spatula to spread the apples evenly across the surface.
- Continue with another layer of cookies dipped in Fanta and then spread Nutella on top. Use a spoon to spread the cream in the desired direction, so you don't crumble the cookies.

6. Finalizing the cake:
- The last layer will consist of cookies dipped in Fanta, over which you will add the whipped cream. Spread the cream evenly to achieve a nice appearance.
- If you have any whipped cream left, feel free to add it over the entire surface of the cake, as it will add extra creaminess.

7. Chilling the cake:
- Cover the cake with plastic wrap and let it chill for at least 2 hours before serving. This chilling time is essential for the layers to settle well and the flavors to combine.

Serving and Variations

Your apple cake with cookies and whipped cream is now ready to be enjoyed! You can serve it plain or with a drizzle of chocolate sauce for an extra flavor boost. You can also add chopped nuts or berries for an interesting contrast of textures and flavors.

Combination suggestions: This cake pairs wonderfully with a cup of hot tea or fresh lemonade. If you love coffee, a cup of espresso will perfectly complement the sweetness of the dessert.

Nutritional Benefits

This cake contains apples, which are an excellent source of fiber and vitamins, contributing to a healthy diet. The cookies add carbohydrates that provide energy, and the whipped cream, depending on the type chosen, can offer an extra dose of calcium. However, it is recommended to consume desserts like this in moderation.

Frequently Asked Questions

- Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, depending on your preferences.

- How can I make the cake less sweet?
You can reduce the amount of sugar added to the apples or use sugar-free Nutella.

- Can this cake be frozen?
I do not recommend freezing it, as the texture of the cookies and whipped cream may alter.

A personal note

Every time I make this cake, I remember that visit filled with laughter and stories. It is a dessert that brings people together, perfect for an evening with friends or a family gathering. I hope it brings you as much joy!

Now it's time to gather the ingredients and get cooking! This simple and quick apple and cookie cake will surely become one of your favorites. Enjoy!