Cones

Chocolate Cream Horns

Today, I invite you to prepare a special dessert together, which combines nostalgia with the joy of chocolate flavor. Its name evokes sweet memories and moments spent with loved ones. This cake recipe is perfect for festive occasions or simply to indulge yourself on an ordinary day. It can be easily made, and the result will surely impress anyone.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 25 horns

Ingredients

For the dough:
- 2 eggs
- 100 g sugar
- 100 g flour

For the chocolate cream:
- 2 eggs
- 140 g sugar
- 150 g butter (at room temperature)
- 25 g cocoa

For the glaze:
- 50 g sugar
- 4 tablespoons cocoa
- 20 g butter

A bit of history

Chocolate cream horns are a dessert that has won the hearts of many over time. They are often associated with moments of celebration and conviviality, having a crispy texture on the outside and a rich, soft filling. Over the years, recipes have evolved, but the essence remains the same: the joy of sharing a delicious dessert with loved ones.

Making the dough

1. Preheat the oven to 175 degrees Celsius. It is essential to have the oven well heated before placing the horns inside to achieve a perfect texture.

2. Mix the eggs with the sugar in a bowl. Use an electric mixer or a whisk to achieve a homogeneous and frothy mixture.

3. Gradually add the flour, gently mixing with a spatula or wooden spoon to avoid lumps. The dough should be soft and easy to handle.

4. Shape the pastries: Take a teaspoon of dough and place it on a greased tray, forming circles with a diameter of about 6 cm. Remember to leave enough space between them, as they will expand while baking.

5. Bake for 3 minutes: It is important not to bake them too long, as you want them to be soft and pliable to form the horns.

6. Shape the horns: After taking them out of the oven, carefully detach the pastries and quickly wrap them into a cone shape. Let them cool on a rack.

Making the chocolate cream

1. Cook the cream: In a bowl, combine the eggs with the sugar and cocoa. Place the bowl over a pot of boiling water (double boiler) and stir constantly until the mixture thickens. This step is essential to achieve a smooth and delicious cream.

2. Cool the cream: Once the cream has thickened, let it cool slightly, then add the butter. Mix well until homogeneous.

3. Whip the cream: Place the cream in the freezer for 10-20 minutes, then take it out and mix again until it becomes frothy and light in color.

Making the glaze

1. Melt the glaze: In a small saucepan, combine the sugar, cocoa, and butter. Heat over low heat, stirring constantly until you achieve a uniform and slightly fluid consistency.

Assembling the dessert

1. Fill the horns: Use a piping bag or a teaspoon to fill each horn with chocolate cream. Make sure each horn is well filled.

2. Glaze: Dip the tip of each horn into the chocolate glaze, letting the excess drip back into the pot. Place the horns on a rack to dry.

3. Let dry: Leave the glazed horns at room temperature or in the fridge to let the glaze harden.

Helpful tips

- Buy quality ingredients: Use good quality chocolate and cocoa to achieve an intense and refined taste.
- Don’t overcrowd the tray: It’s better to bake 3 horns at a time to have enough space to shape them.
- Experiment with flavors: Add vanilla or almond essence to the chocolate cream for an extra flavor. You can also use white chocolate or milk chocolate to vary the taste.

Frequently asked questions

1. Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but the result will differ in texture.

2. What can I do with leftover glaze?
You can use the leftover glaze to decorate other desserts, such as cakes or cookies.

3. How can I store the horns?
Store the filled horns in an airtight container in the fridge, where they will stay fresh for a few days.

Serving suggestions

These chocolate cream horns are delicious alongside a fragrant coffee or a warm tea. You can also serve them with a berry sauce for a delightful contrast between the sweetness of the chocolate and the acidity of the fruits.

So, gather your ingredients, turn on your favorite music, and let yourself be inspired by the magic of cooking! Whether you are celebrating a special occasion or simply indulging yourself, these horns will bring smiles to the faces of your loved ones. Enjoy!