Coffee sponge roll with quince jam filling and tapioca pearls

Coffee Roll with Quince Jam Filling and Tapioca Pearls

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Who doesn't love a savory dessert that brings together the intense flavors of coffee and the delicate sweetness of quince jam? This coffee roll recipe with quince jam filling and tapioca pearls is not only a delight for the taste buds but also a true visual pleasure! With a fluffy texture and creamy filling, this roll will quickly become a family and friends' favorite. Let's get started!

Ingredients

For the base:
- 5 eggs
- A pinch of salt
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 2 tablespoons of decaffeinated coffee (for an intense coffee flavor)
- 3 tablespoons of oil

For the filling:
- 6 heaping tablespoons of quince jam (you can also use another preferred jam)
- A cube of 75 g of soft margarine or butter
- 2 heaping tablespoons of tapioca pearls

Preparation

Step 1: Preparing the tapioca pearls
Start by boiling a cup of water in a pot. Once the water comes to a boil, add the tapioca pearls. Let them boil for about 10-15 minutes, stirring occasionally. The tapioca pearls are ready when they become colorless and translucent. After boiling, turn off the heat, cover the pot with a plate, and let them sit for 5-10 minutes. Then, drain them well and let them cool.

Step 2: Preparing the coffee base
In a bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to beat until you obtain a firm meringue. In another bowl, add the yolks and oil, mixing them gently until creamy. Now, carefully fold the yolk mixture into the egg whites using a spatula to keep the air in the mixture.

Step 3: Incorporating the dry ingredients
Sift the flour together with the decaffeinated coffee and gradually add them to the egg mixture, mixing gently. This step is essential for achieving a fluffy base. Make sure not to mix too vigorously to avoid losing air in the mixture.

Step 4: Baking the base
Line a regular-sized baking tray with parchment paper. Pour the base mixture into the tray and level it evenly. Sprinkle a little decaffeinated coffee on top for a nice look and extra flavor. Bake in a preheated oven at 220°C for 5 minutes, then reduce the temperature to 180°C and bake for another 15 minutes or until the edges are lightly browned.

Step 5: Cooling the base
Once the base is ready, remove the tray from the oven and, using a spatula, detach the base from the parchment paper. Let it cool completely on the paper.

Step 6: Preparing the filling
Meanwhile, prepare the filling. Mix 5 tablespoons of quince jam with a tablespoon of soft margarine or butter until you achieve a creamy consistency. Add the drained tapioca pearls and gently fold them into the mixture using a spatula or spoon.

Step 7: Assembling the roll
When the base is completely cooled, turn it upside down onto the parchment paper. Spread the base with the jam and tapioca mixture, then carefully start rolling it up, using the parchment paper to achieve a tight roll. Once rolled, wrap the roll in parchment paper and refrigerate for 30 minutes to firm up.

Step 8: Serving
Remove the roll from the refrigerator and wrap it with quince jam. Cut it into slices and enjoy! This roll pairs perfectly with a cup of tea or coffee, making it an ideal dessert for both festive meals and relaxing afternoons.

Chef's tip
To add a touch of originality, try replacing the quince jam with another fruit jam, such as apricot or cherry jam. You can also add some chopped nuts to the filling for extra texture and flavor.

Nutritional benefits
Tapioca pearls are an excellent source of carbohydrates, providing quick energy. Additionally, quince jam contains vitamins and antioxidants, making it a healthy choice when consumed in moderation. This roll is not only delicious but can also be a healthier option compared to other desserts rich in fats and sugars.

Frequently asked questions
1. Can I replace tapioca with another ingredient?
Yes, tapioca can be replaced with another filling, such as cottage cheese or mascarpone, but the texture will be different.

2. Can I make a gluten-free roll?
For a gluten-free version, use almond flour or a mixture of gluten-free flours.

3. How can I store the roll?
The roll can be stored in the refrigerator in an airtight container for 2-3 days, but it is best enjoyed fresh.

This coffee roll with quince jam filling and tapioca pearls is a simple yet impressive dessert, perfect for any occasion. Enjoy every bite and feel free to share this recipe with your loved ones! Enjoy your meal!