Coffee ice cream with delicious baskets
Who doesn't crave a tasty refreshment on hot summer days or an elegant dessert to impress guests? Coffee ice cream with crunchy baskets is the perfect combination of the intense flavors of coffee and the delicate texture of a refined dessert. This recipe is not only a pleasure for the taste buds but also an excellent opportunity to learn cooking techniques and enjoy every step of the process.
Preparation time: 30 minutes
Chilling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 6-8
Necessary ingredients:
For the ice cream:
- 3 egg yolks
- 350 ml milk (or 250 ml milk + 100 ml brewed coffee)
- 2 sachets of Ness (or instant coffee)
- 250 ml liquid cream
- 150 g granulated sugar
For the baskets:
- 4 egg whites
- 150 g granulated sugar
- 70 g flour
The story behind the recipe:
Coffee ice cream has a fascinating history tied to people's desire to freeze their favorite flavors and essences. Coffee, a beloved and widely consumed ingredient, has been transformed into various delights, and ice cream may be the most irresistible of them all. The meringue baskets, with their light and crunchy texture, add the perfect contrast to the creaminess of the ice cream, creating a unique tasting experience.
Steps to achieve a perfect result:
1. Preparing the ice cream:
- In a saucepan, mix the milk with the two sachets of Ness (or brewed coffee) and bring to a boil over medium heat. Make sure to stir occasionally to prevent sticking to the bottom of the saucepan.
- In a separate bowl, beat the egg yolks with the granulated sugar using a mixer until the mixture becomes creamy and a bright yellow.
- When the milk is warm (it should not boil), gradually pour it over the egg yolk mixture, stirring continuously to avoid coagulating the eggs.
- Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This is when the magic happens!
- Once thickened, remove the saucepan from the heat and place it in a bowl of cold water and ice to speed up cooling. Let the mixture cool completely.
- Whip the liquid cream until it becomes firm, then carefully fold it into the milk and egg mixture, ensuring everything is well combined.
2. Freezing the ice cream:
- Place the ice cream mixture in an airtight container and put it in the freezer for one hour.
- After one hour, take the ice cream out and mix it well, then put it back in the freezer. Repeat this procedure after another hour. This will help achieve a creamy texture without ice crystals.
3. Preparing the baskets:
- Preheat the oven to 180°C (350°F) and prepare a baking tray with parchment paper.
- In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm.
- Gently fold in the flour using a spatula, being careful not to lose air from the mixture.
- Pour a tablespoon of the batter onto the baking sheet, forming a circle. Continue with the rest of the batter, leaving enough space between them.
- Bake the baskets for 10-12 minutes or until they become slightly golden. If they are not well baked on the surface, you can turn them with an oiled knife and leave them in the oven for a few more minutes.
- Once cooled, shape the baskets using the bottom of an oiled glass, then place another glass on top to give them the desired shape.
Serving and suggestions:
To serve, fill each basket with the chilled coffee ice cream and decorate with whipped cream and a sprinkle of cocoa or grated chocolate. You can also add a drizzle of caramel syrup for extra flavor.
Frequently asked questions:
1. Can I use freshly brewed coffee?
Yes, you can use freshly brewed coffee instead of Ness. Make sure it is strong enough to achieve the desired flavor.
2. How can I avoid ice crystals in ice cream?
Regularly mixing the ice cream during freezing helps prevent ice crystals, ensuring a creamy texture.
3. What other flavors can I add?
You can experiment with flavors like vanilla or chocolate, adding them to the ice cream mixture before freezing.
4. What are the nutritional benefits?
This ice cream contains protein from eggs, calcium from milk, and healthy fats from cream, providing a treat that can be enjoyed in moderation.
5. What drinks can it be paired with?
Coffee ice cream pairs perfectly with a strong espresso or a latte. Additionally, a glass of coffee liqueur can add a touch of sophistication.
This recipe will not only delight the senses but also add a touch of originality to your dessert menu. Treat yourself and your loved ones to a serving of coffee ice cream with baskets, a combination that is sure to become a favorite!
Who doesn't crave a tasty refreshment on hot summer days or an elegant dessert to impress guests? Coffee ice cream with crunchy baskets is the perfect combination of the intense flavors of coffee and the delicate texture of a refined dessert. This recipe is not only a pleasure for the taste buds but also an excellent opportunity to learn cooking techniques and enjoy every step of the process.
Preparation time: 30 minutes
Chilling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 6-8
Necessary ingredients:
For the ice cream:
- 3 egg yolks
- 350 ml milk (or 250 ml milk + 100 ml brewed coffee)
- 2 sachets of Ness (or instant coffee)
- 250 ml liquid cream
- 150 g granulated sugar
For the baskets:
- 4 egg whites
- 150 g granulated sugar
- 70 g flour
The story behind the recipe:
Coffee ice cream has a fascinating history tied to people's desire to freeze their favorite flavors and essences. Coffee, a beloved and widely consumed ingredient, has been transformed into various delights, and ice cream may be the most irresistible of them all. The meringue baskets, with their light and crunchy texture, add the perfect contrast to the creaminess of the ice cream, creating a unique tasting experience.
Steps to achieve a perfect result:
1. Preparing the ice cream:
- In a saucepan, mix the milk with the two sachets of Ness (or brewed coffee) and bring to a boil over medium heat. Make sure to stir occasionally to prevent sticking to the bottom of the saucepan.
- In a separate bowl, beat the egg yolks with the granulated sugar using a mixer until the mixture becomes creamy and a bright yellow.
- When the milk is warm (it should not boil), gradually pour it over the egg yolk mixture, stirring continuously to avoid coagulating the eggs.
- Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This is when the magic happens!
- Once thickened, remove the saucepan from the heat and place it in a bowl of cold water and ice to speed up cooling. Let the mixture cool completely.
- Whip the liquid cream until it becomes firm, then carefully fold it into the milk and egg mixture, ensuring everything is well combined.
2. Freezing the ice cream:
- Place the ice cream mixture in an airtight container and put it in the freezer for one hour.
- After one hour, take the ice cream out and mix it well, then put it back in the freezer. Repeat this procedure after another hour. This will help achieve a creamy texture without ice crystals.
3. Preparing the baskets:
- Preheat the oven to 180°C (350°F) and prepare a baking tray with parchment paper.
- In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm.
- Gently fold in the flour using a spatula, being careful not to lose air from the mixture.
- Pour a tablespoon of the batter onto the baking sheet, forming a circle. Continue with the rest of the batter, leaving enough space between them.
- Bake the baskets for 10-12 minutes or until they become slightly golden. If they are not well baked on the surface, you can turn them with an oiled knife and leave them in the oven for a few more minutes.
- Once cooled, shape the baskets using the bottom of an oiled glass, then place another glass on top to give them the desired shape.
Serving and suggestions:
To serve, fill each basket with the chilled coffee ice cream and decorate with whipped cream and a sprinkle of cocoa or grated chocolate. You can also add a drizzle of caramel syrup for extra flavor.
Frequently asked questions:
1. Can I use freshly brewed coffee?
Yes, you can use freshly brewed coffee instead of Ness. Make sure it is strong enough to achieve the desired flavor.
2. How can I avoid ice crystals in ice cream?
Regularly mixing the ice cream during freezing helps prevent ice crystals, ensuring a creamy texture.
3. What other flavors can I add?
You can experiment with flavors like vanilla or chocolate, adding them to the ice cream mixture before freezing.
4. What are the nutritional benefits?
This ice cream contains protein from eggs, calcium from milk, and healthy fats from cream, providing a treat that can be enjoyed in moderation.
5. What drinks can it be paired with?
Coffee ice cream pairs perfectly with a strong espresso or a latte. Additionally, a glass of coffee liqueur can add a touch of sophistication.
This recipe will not only delight the senses but also add a touch of originality to your dessert menu. Treat yourself and your loved ones to a serving of coffee ice cream with baskets, a combination that is sure to become a favorite!
Ingredients
ICE CREAM: 3 egg yolks 350 ml milk + 2 sachets of instant coffee (or 250 ml milk + 100 ml brewed coffee) 250 ml liquid cream 150 g sugar BASKETS: 4 egg whites 150 g sugar 70 g flour