Coffee-flavored cake with orange cream

Coffee-flavored cake with orange cream

If you're looking for a dessert that combines the intense flavors of coffee with the freshness of oranges, you've come to the right place! This coffee-flavored cake with orange cream is not only a delight but also a true culinary gem that will impress any guest. The moist sponge, smooth cream, and white chocolate ganache complement each other perfectly, creating an unforgettable tasting experience. Let's discover together how to prepare this cake!

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

Sponge:
- 300 g sugar
- 60 g cocoa
- 1 packet baking powder (instead of 5 g baking soda)
- a pinch of salt
- 150 ml hot water
- 150 ml oil
- 2 tablespoons rum essence
- 150 g flour
- 3 egg yolks
- 2 whole eggs
- 50 g buttermilk
- 40 ml brewed and cooled coffee

Cream:
- 500 ml freshly squeezed orange juice
- 8 tablespoons sugar
- 3 egg yolks
- 2 tablespoons cornstarch
- 50 g butter + another 50 g butter for finishing the cream

White chocolate ganache:
- 200 ml liquid cream
- 180 g white chocolate

Syrup:
- 2 tablespoons sugar
- 200 ml water
- coffee essence

Culinary decorations:
- colored sugar stars and dots
- melted dark chocolate

Preparation

1. Preparing the sponge
Start by preheating the oven to 180°C. In a large bowl, combine the sugar, cocoa, baking powder, and a pinch of salt. This mixture will give you a rich and moist sponge. Gradually add the hot water, mixing well to obtain a homogeneous composition. Place the mixture over low heat, stirring continuously, until it becomes hot, but do not let it boil.

Once you have a homogeneous mixture, let it cool slightly. Add the brewed coffee, oil, and rum essence, mixing well. Then, sift the flour and incorporate it gradually, mixing with a spatula to avoid lumps.

In another bowl, beat the egg yolks and whole eggs. Add them to the chocolate mixture and mix well. Finally, add the buttermilk and mix until it becomes a smooth paste.

Pour the batter into a baking tray lined with parchment paper and bake in the preheated oven for 30-40 minutes. You can check if it is baked by using a toothpick; if it comes out clean, the sponge is ready!

2. Preparing the orange cream
Meanwhile, prepare the orange cream. Squeeze the juice from 5-6 fresh oranges. In a bowl, mix the egg yolks with the sugar until you obtain a light-colored cream. Add the cornstarch and mix well. Gradually pour in the orange juice, continuing to mix.

Transfer the mixture to a pot and place it over low heat, stirring constantly, until the cream thickens. Once it reaches the desired consistency, remove it from the heat and add 50 g of butter, mixing until it completely melts. Let the cream cool.

When the cream is cool, add another 50 g of room temperature butter and mix until it becomes airy. This is the secret to a light and fluffy cream.

3. Preparing the white chocolate ganache
In a small pot, heat the liquid cream without letting it boil. Add the chopped white chocolate and mix well until it completely melts and becomes a homogeneous mixture. Let the ganache cool.

4. Preparing the coffee syrup
In a small pot, caramelize 2 tablespoons of sugar until it turns golden. Carefully add water, stirring continuously, then add the coffee essence. Let the syrup cool.

5. Assembling the cake
Once the sponge has cooled, cut it into three equal parts. Soak each layer with the coffee syrup. On each layer, spread a portion of the orange cream, followed by a layer of white chocolate ganache. Repeat until the last layer, which will be covered with orange cream and a thin layer of ganache.

6. Decorating the cake
For a festive look, decorate the cake with colored sugar stars and dots, and with melted dark chocolate, you can draw elegant patterns on top. Let the cake refrigerate for a few hours to firm up well.

Useful tips
- Coffee: Use quality coffee to add a deep flavor to the sponges. If you prefer, you can replace the coffee with a strong espresso.
- Oranges: Make sure the orange juice is freshly squeezed to achieve an intense flavor.
- Gluten-free version: You can replace the flour with a gluten-free alternative, but make sure to follow the proportions.
- Serving: This cake is perfect served alongside a cup of coffee or tea, but it is just as delicious with a glass of sweet wine.

Nutritional benefits
This coffee-flavored cake with orange cream contains a good source of antioxidants from cocoa and oranges, vitamin C, and nutrients from eggs and butter. In moderation, it can be a delicious choice for a dessert. Each serving contains approximately 350 calories, depending on the size and ingredients used.

Frequently asked questions

1. Can I use another type of chocolate?
Yes, you can experiment with dark or milk chocolate, but keep in mind that the taste will vary.

2. How can I store the cake?
It is recommended to keep the cake in the refrigerator, covered, to prevent it from drying out.

3. Can I make the cake without coffee?
Absolutely! You can omit the coffee or replace it with vanilla syrup.

Conclusion
This coffee-flavored cake with orange cream is more than just a dessert; it is a culinary experience that will surely become a favorite. Whether you're preparing it for a special occasion or simply to indulge yourself, each bite will transport you to a world of enticing flavors. Enjoy!