Ness Cream Cake - A Delicacy from Memories
In every memory of my childhood, there is a spoonful of this flavor, a ness cream cake that brought joy and warmth during festive moments. This recipe not only combines simple ingredients but also evokes nostalgia and the comfort of tastes from the past. Get ready to indulge in this delicious cake, which will surely become the star of your table.
Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8-10
Ingredients you need:
For the base:
- 4 fresh eggs
- 120 g granulated sugar
- 110 g flour
- 10 g cocoa powder
- One essence of vanilla (about 1 teaspoon)
- A pinch of salt
For the cream:
- 4 eggs
- 250 g granulated sugar
- 4-5 teaspoons of ness (instant coffee)
- 1 pack of butter (about 200 g), at room temperature
Syrup for soaking:
- 100 g sugar
- 100 ml water
- One essence of rum (about 1 teaspoon)
Preparing the cake:
1. Preparing the base:
Start by preheating the oven to 170 degrees Celsius. Now it’s time to focus on preparing the base. In a large bowl, beat the eggs with the sugar, vanilla essence, and a pinch of salt using an electric mixer. Continue mixing for about 20 minutes until the mixture is fluffy and light in color. This is an essential step that will determine the light texture of the base.
2. Incorporating the dry ingredients:
Sift together the flour and cocoa, then, with a spatula or wooden spoon, gradually incorporate them into the egg mixture, mixing carefully from the bottom up. This step will prevent lumps from forming and will keep the air in the mixture.
3. Baking the base:
Pour the mixture into a baking pan (about 22 cm in diameter) lined with parchment paper. Place the pan in the preheated oven and let it bake for 35 minutes or until a toothpick inserted in the center comes out clean. After baking, let the base cool in the pan for 10 minutes, then transfer it to a rack to cool completely.
4. Preparing the syrup:
Meanwhile, prepare the syrup by mixing the water with the sugar in a small saucepan. Bring to a boil and let it simmer for 5 minutes. Turn off the heat and add the rum essence. This syrup will add moisture and flavor to our base.
5. The ness cream:
In another bowl, beat the eggs with the sugar and ness until well combined. Then, place the mixture over a bain-marie, stirring constantly to avoid the eggs from curdling. Continue mixing for about 10 minutes until the cream thickens, but do not let it boil. Once cooled, incorporate the butter, one tablespoon at a time, mixing well after each addition until the cream becomes creamy and airy.
6. Assembling the cake:
Once the base has cooled completely, cut it into two discs. Soak each disc with the prepared syrup, then divide the ness cream between the two bases, ensuring an even cover over the entire surface. Finally, use the remaining cream to decorate the top and sides of the cake.
7. Refrigeration and serving:
Let the cake chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld. You can decorate the cake with cocoa powder, coffee beans, or grated chocolate for an elegant look.
Useful tips:
- Make sure all ingredients are at room temperature for an even texture.
- Experiment with various syrup flavors, such as orange or vanilla, to add a personalized touch to your cake.
- You can add ground nuts to the base for a richer taste and interesting texture.
Nutritional benefits:
This ness cream cake offers a combination of protein from the eggs and healthy fats from the butter, but it is high in calories and sugar. One serving has approximately 350-400 calories. It can be enjoyed in moderation as a special dessert for special occasions.
Frequently asked questions:
- Can I use another type of coffee instead of ness? Yes, you can use instant coffee or espresso, but adjust the amount according to the desired intensity.
- How can I make the cake healthier? You can replace the sugar with natural sweeteners or use almond butter instead of butter.
This ness cream cake is perfect to be served alongside a cup of coffee or fragrant tea. It can be a special dessert for anniversaries, parties, or simply to treat your family at a weekend meal. Let your imagination run wild and enjoy every bite of this delight that combines tradition and flavor!
In every memory of my childhood, there is a spoonful of this flavor, a ness cream cake that brought joy and warmth during festive moments. This recipe not only combines simple ingredients but also evokes nostalgia and the comfort of tastes from the past. Get ready to indulge in this delicious cake, which will surely become the star of your table.
Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8-10
Ingredients you need:
For the base:
- 4 fresh eggs
- 120 g granulated sugar
- 110 g flour
- 10 g cocoa powder
- One essence of vanilla (about 1 teaspoon)
- A pinch of salt
For the cream:
- 4 eggs
- 250 g granulated sugar
- 4-5 teaspoons of ness (instant coffee)
- 1 pack of butter (about 200 g), at room temperature
Syrup for soaking:
- 100 g sugar
- 100 ml water
- One essence of rum (about 1 teaspoon)
Preparing the cake:
1. Preparing the base:
Start by preheating the oven to 170 degrees Celsius. Now it’s time to focus on preparing the base. In a large bowl, beat the eggs with the sugar, vanilla essence, and a pinch of salt using an electric mixer. Continue mixing for about 20 minutes until the mixture is fluffy and light in color. This is an essential step that will determine the light texture of the base.
2. Incorporating the dry ingredients:
Sift together the flour and cocoa, then, with a spatula or wooden spoon, gradually incorporate them into the egg mixture, mixing carefully from the bottom up. This step will prevent lumps from forming and will keep the air in the mixture.
3. Baking the base:
Pour the mixture into a baking pan (about 22 cm in diameter) lined with parchment paper. Place the pan in the preheated oven and let it bake for 35 minutes or until a toothpick inserted in the center comes out clean. After baking, let the base cool in the pan for 10 minutes, then transfer it to a rack to cool completely.
4. Preparing the syrup:
Meanwhile, prepare the syrup by mixing the water with the sugar in a small saucepan. Bring to a boil and let it simmer for 5 minutes. Turn off the heat and add the rum essence. This syrup will add moisture and flavor to our base.
5. The ness cream:
In another bowl, beat the eggs with the sugar and ness until well combined. Then, place the mixture over a bain-marie, stirring constantly to avoid the eggs from curdling. Continue mixing for about 10 minutes until the cream thickens, but do not let it boil. Once cooled, incorporate the butter, one tablespoon at a time, mixing well after each addition until the cream becomes creamy and airy.
6. Assembling the cake:
Once the base has cooled completely, cut it into two discs. Soak each disc with the prepared syrup, then divide the ness cream between the two bases, ensuring an even cover over the entire surface. Finally, use the remaining cream to decorate the top and sides of the cake.
7. Refrigeration and serving:
Let the cake chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld. You can decorate the cake with cocoa powder, coffee beans, or grated chocolate for an elegant look.
Useful tips:
- Make sure all ingredients are at room temperature for an even texture.
- Experiment with various syrup flavors, such as orange or vanilla, to add a personalized touch to your cake.
- You can add ground nuts to the base for a richer taste and interesting texture.
Nutritional benefits:
This ness cream cake offers a combination of protein from the eggs and healthy fats from the butter, but it is high in calories and sugar. One serving has approximately 350-400 calories. It can be enjoyed in moderation as a special dessert for special occasions.
Frequently asked questions:
- Can I use another type of coffee instead of ness? Yes, you can use instant coffee or espresso, but adjust the amount according to the desired intensity.
- How can I make the cake healthier? You can replace the sugar with natural sweeteners or use almond butter instead of butter.
This ness cream cake is perfect to be served alongside a cup of coffee or fragrant tea. It can be a special dessert for anniversaries, parties, or simply to treat your family at a weekend meal. Let your imagination run wild and enjoy every bite of this delight that combines tradition and flavor!