Coffee biscuits

Coffee Cookies: A Delicious Recipe for Flavor and Texture Lovers

If you're looking for a simple yet incredibly satisfying recipe, coffee cookies are the perfect choice. These cookies not only combine the intense flavor of coffee with a crunchy texture, but they are also an ideal option to enjoy a sweet break alongside a cup of coffee. So, gather your ingredients and let’s get cooking!

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: Approximately 20 cookies

Necessary ingredients:
- 125 ml brewed coffee (cold)
- 1 scoop ground coffee (approximately 5 g)
- 330 g flour
- 20 g palm oil (or you can use sunflower oil)
- 50 g sugar (you can adjust the amount to taste)
- 1/2 teaspoon ammonium bicarbonate
- 1/2 teaspoon orange or lemon juice (for a fresher taste)
- 1/8 teaspoon salt

Step-by-step instructions:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the coffee is brewed and cold before you begin. This will be the flavorful base of your cookies. Palm oil can be replaced with sunflower or canola oil, depending on your preferences.

2. Mixing the flour:
In a large bowl, add the 330 g of flour. Wheat flour is the classic choice, but you can experiment with whole grain flour for a healthier, fiber-rich version.

3. Preparing the coffee:
Add the sugar to the brewed (cold) coffee and mix well until the sugar is completely dissolved. This step is essential as the sugar will provide sweetness and flavor to the cookies.

4. Combining the ingredients:
Pour the sweet coffee over the flour. Add the palm oil, salt, ground coffee, and the ammonium bicarbonate mixed with the orange or lemon juice. Stir everything with a large spoon until the ingredients are combined.

5. Kneading the dough:
Once the ingredients are well mixed, knead the dough with your hands. It’s important to gradually add the remaining flour until you achieve a firm dough. This step will help you control the consistency of the dough. If you feel it’s too wet, don’t hesitate to add a little more flour.

6. Resting the dough:
Cover the dough with a clean towel and let it rest for 15-20 minutes. This resting period helps the gluten develop, giving the cookies a better texture.

7. Preheating the oven:
While the dough is resting, preheat the oven to 190 degrees Celsius. Make sure the oven is well heated before placing the cookies in for even baking.

8. Shaping the cookies:
Divide the dough into two parts for easier handling. You can roll out the dough with a rolling pin on a lightly floured surface and cut it with a cookie cutter. Alternatively, you can roll the dough into a cylinder and cut it into equal slices with kitchen scissors.

9. Baking the cookies:
Place the cookies on a baking tray lined with parchment paper, leaving enough space between them to expand. Put the tray in the preheated oven and bake the cookies for 10-15 minutes. You’ll know they are ready when the edges turn slightly golden.

10. Cooling:
After removing them from the oven, let the cookies cool on a cooling rack. They will harden as they cool down.

Serving suggestions:
Coffee cookies are delicious alongside a warm cup of coffee or tea. You can add a teaspoon of cream cheese or peanut butter for an extra flavor boost. They can also be served with a chocolate or caramel sauce for a more decadent dessert.

Healthy variation:
If you want a healthier option, you can replace the sugar with a natural sweetener like honey or maple syrup. You can also add chopped nuts or dark chocolate to the dough for added texture and flavor.

Nutritional benefits:
These coffee cookies are an excellent source of energy due to the coffee content, which can improve focus and mood. The flour adds complex carbohydrates, and the palm oil (or chosen alternative) provides healthy fats.

Frequently asked questions:
1. Can I use decaffeinated coffee?
Yes, you can use decaffeinated coffee if you prefer to avoid caffeine.

2. How can I keep the cookies fresh?
Store the cookies in an airtight container at room temperature. They will remain crunchy for several days.

3. Can I freeze the cookies?
Yes, the cookies can be frozen. Make sure to wrap them well in plastic wrap or place them in an airtight container.

Now that you have all the necessary details, all that’s left is to get to work and enjoy the enticing aroma of coffee cookies. They will surely become your favorites and those of your loved ones! Enjoy!