Coffee and espresso cake

Coffee and espresso cake - a delicacy for coffee lovers

If you are a coffee enthusiast, you will surely love this coffee and espresso cake! With a rich aroma and a fluffy texture, this cake will not only delight your taste buds but is also extremely simple to prepare. Whether you serve it for breakfast, as a dessert, or at a gathering with friends, this cake will definitely be a hit.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

Ingredients you need:

- 100 ml espresso coffee (freshly brewed for an intense aroma)
- 2 tablespoons ground coffee (you can use Arabica coffee for a sweeter flavor)
- 4 eggs (at room temperature for better whipping)
- 8 tablespoons granulated sugar (you can adjust the amount according to your preferences)
- 100 g butter (melted but not hot - let it cool slightly)
- 250 g flour (sifted to avoid lumps)
- 1 teaspoon baking powder (to help the cake rise)
- 1/2 teaspoon baking soda (helps achieve a fluffy texture)
- 1 packet vanilla sugar (for a pleasant vanilla taste)
- A pinch of salt (to enhance the flavors)

A bit of history

Coffee cakes have a long-standing tradition, being appreciated around the world for their ability to combine the intense flavors of coffee with the sweetness of desserts. Their origins are hard to define, but it is clear that over time, many cultures have adapted simple cake recipes to include coffee, making it a star ingredient.

Step by step to a perfect cake

1. Separating the eggs: Start by separating the egg whites from the yolks. This step is essential, as the whipped egg whites will give the cake an airy texture.

2. Whipping the egg whites: In a clean bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them for about 3 minutes until they become frothy. Then, add 4 tablespoons of sugar and the vanilla sugar, continuing to mix until you achieve a firm and glossy meringue.

3. Preparing the yolk mixture: In another bowl, beat the yolks with 4 tablespoons of sugar until they lighten in color and double in volume. This step will add a rich texture to your cake.

4. Adding wet ingredients: To the yolk mixture, add the melted (but cooled) butter, freshly brewed espresso coffee, and ground coffee. Mix well to combine the flavors.

5. Incorporating dry ingredients: Sift the flour with the baking powder and baking soda. Gradually add these dry ingredients to the yolk mixture, mixing with a spatula or wooden spoon to avoid losing air from the egg whites.

6. Combining the mixtures: Carefully fold the whipped egg whites into the yolk mixture. Use gentle up-and-down motions to keep the air in the mixture, which will make the cake fluffier.

7. Preparing the pan: Preheat the oven to 180°C. Grease a round pan with a little oil and line the bottom with parchment paper to prevent the cake from sticking.

8. Baking: Carefully pour the mixture into the pan and place it in the oven. Bake for about 40 minutes. You can check the cake with a toothpick - if it comes out clean, the cake is ready. If not, cover it with parchment paper to prevent burning on top and leave it for another 10 minutes.

9. Cooling and serving: Once the cake is baked, let it cool in the pan for 10-15 minutes, then remove it and let it cool completely on a wire rack. Before serving, sprinkle powdered sugar on top for an elegant look and an extra touch of sweetness.

Practical tips:

- Choose your coffee carefully: A quality espresso coffee will make a difference in flavor. If you prefer a more intense taste, you can also use instant coffee, but make sure it is well dissolved.
- Variations: You can add chopped nuts or dark chocolate to the mixture for extra texture. Or, for a more exotic flavor, try adding a splash of coffee liqueur.
- Storing the cake: Keep the cake in an airtight container at room temperature to maintain its freshness. It can last up to a week, but chances are it will disappear much faster!
- Pair with a drink: This cake pairs perfectly with a freshly brewed espresso or cappuccino, but a cup of warm milk with vanilla flavors will successfully complete this experience.

Nutritional benefits:

The coffee and espresso cake is not only delicious but also packed with benefits. Coffee contains antioxidants, while eggs and butter provide healthy proteins and fats. However, consume in moderation, considering the sugar and calorie content. A serving contains about 250 calories, but the joy it brings is priceless.

Frequently asked questions:

1. Can I use decaffeinated coffee? Yes, you can use decaffeinated coffee if you prefer to avoid caffeine.
2. Can this cake be frozen? Yes, you can freeze the cake, but it is recommended to slice it before putting it in the freezer for easier consumption later.
3. How can I make the cake less sweet? You can reduce the amount of sugar added to the recipe, but it is important to maintain a balance so as not to affect the texture.

With this coffee and espresso cake recipe, you will bring a touch of elegance and flavor to any occasion. Whether you serve it during a gathering with friends or at a festive meal, your cake will surely be appreciated! Happy baking!