Coconut cookies with cherry puree

Coconut and Sour Cherry Cookies

Who doesn't love a dessert that combines unmistakable flavors and delicate textures? I propose an enticing recipe for coconut and sour cherry cookies that will not only delight your taste buds but also add a splash of color to your table. These cookies are perfect for a gathering with friends, a party, or simply for treating yourself. Here’s how you can prepare them step by step.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 20-25 minutes
Number of servings: 24 cookies

Ingredients:

For the cookies:
- 80 g butter (at room temperature)
- 1 tablespoon coconut cream
- 1 tablespoon powdered sugar
- 1 egg yolk
- 200 g flour
- 100 g sugar
- A pinch of salt
- 1 teaspoon coconut flakes
- 1/4 packet baking powder
- 1/4 packet ammonium for baking

For decoration:
- Coconut flakes
- Melted chocolate
- Sour cherry puree (about 20 sour cherries from a compote and 1 tablespoon coconut cream)

Step 1: Preparing the dough

Start by creaming the soft butter with the granulated sugar and powdered sugar. This step is essential for achieving a fine and airy texture. Add the egg yolk and coconut cream, continuing to mix until everything is perfectly combined. It’s time to feel the subtle aroma of coconut spreading through the kitchen!

Step 2: Combining dry ingredients

In a separate bowl, mix the flour with the baking powder, ammonium for baking, and a pinch of salt. Ammonium is a leavening agent that will help the cookies become slightly fluffy. Gradually add the dry ingredients to the wet mixture, mixing with a spatula or your hands until you obtain a homogeneous dough.

Step 3: Chilling the dough

Form a ball from the dough and wrap it in plastic wrap. Place the dough in the refrigerator for about 30 minutes. This step is crucial for achieving perfectly moldable cookies with the ideal texture.

Step 4: Preparing the baking tray

Preheat the oven to 180°C. Line a muffin tray with flour or use silicone molds for cookies, whichever you prefer. Silicone molds are ideal for getting cute-shaped cookies, and cleaning is much easier.

Step 5: Forming and baking the cookies

Remove the dough from the refrigerator and, using a spoon, form small balls that you place in the prepared tray. You can make cookies of equal size to ensure even baking. Bake the cookies for 20-25 minutes, until they are golden and slightly firm to the touch.

Step 6: Preparing the sour cherry puree

Meanwhile, prepare the sour cherry puree. Blend the pitted sour cherries from the compote with a tablespoon of coconut cream. This puree will add a note of acidity and freshness to your dessert.

Step 7: Decorating the cookies

Once the cookies have cooled, it’s time to decorate them. You can dip the edges of the cookies in the sour cherry puree and then roll them in coconut flakes. Alternatively, you can drizzle some melted chocolate on top using a plastic bag with a cut corner. This not only adds an elegant appearance but also a unique flavor.

Variations and tips:

If you want to experiment, you can add some chopped nuts or almonds to the dough for an extra crunch. Additionally, you can use white chocolate instead of dark chocolate for a sweeter flavor.

Calories and nutritional benefits:

Coconut and sour cherry cookies are rich in healthy fats, vitamins, and antioxidants, thanks to the coconut and sour cherries. One serving (about 2 cookies) has around 150-200 calories, depending on the ingredients.

Ideal pairings:

These cookies pair perfectly with a cup of fruit tea or a creamy cappuccino. Additionally, a glass of cold milk or fresh lemonade can complete the tasting experience.

Frequently asked questions:

1. Can I use other types of fruit?
Yes, you can replace sour cherries with other seasonal fruits, such as peaches or raspberries.

2. How can I store the cookies?
The cookies store well in an airtight container for up to a week, but they are most delicious when fresh.

3. Can I freeze the cookies?
Yes, you can freeze the cookies before decorating them. When you want to serve them, let them thaw and decorate them.

These coconut and sour cherry cookies are not just a sweet treat, but they also bring a touch of creativity to your kitchen. Dare to experiment and put your personal stamp on each recipe! Enjoy!