Coconut balls

Delicious coconut balls - A quick and simple dessert that will delight your senses

Preparation time: 15 minutes
Refrigeration time: 30 minutes
Total time: 45 minutes
Number of servings: 20-25 balls

Here’s a recipe that will quickly turn any occasion into a celebration: coconut balls! This quick, simple, and delicious dessert is perfect for those who love sweets with a tropical taste. Perfect to serve at parties, gatherings with friends, or even as a sweet snack during the day, these balls are an excellent choice.

The history of coconut sweets is fascinating, often linked to moments of celebration and joy. Coconut has been used throughout various cultures to add a touch of exoticism and flavor to sweet dishes. Today, I invite you to discover how we can recreate this delicious tradition in a simple and accessible way.

Ingredients:
- 200 g coconut (for the dough)
- 200 g butter (at room temperature)
- 200 g powdered sugar
- 200 g milk powder
- 100 g coconut (for decoration)

Preparation:

1. Prepare the ingredients: Make sure all ingredients are at room temperature for better mixing. Take the butter out of the fridge a few minutes before starting.

2. Mix the ingredients: In a large bowl, add the 200 g of butter. Use a spatula or an electric mixer to beat it until creamy. Then add the powdered sugar, mixing continuously until you get a homogeneous and fluffy mixture.

3. Incorporate the milk powder: Gradually add the 200 g of milk powder, mixing carefully. This will give your balls consistency and a wonderful flavor.

4. Add the coconut: Incorporate the 200 g of coconut into the mixture, mixing with a spatula or your hands to ensure an even distribution of the ingredients.

5. Shape the balls: Once the mixture is well homogenized, you can grease your palms with a little butter or water to avoid sticking. Take a portion of the mixture and form small balls, about 2-3 cm in diameter. You can adjust the size of the balls according to your preferences.

6. Decorate the balls: Place the 100 g of coconut in a small bowl. Roll each ball in the coconut, ensuring it is evenly coated. This step not only gives them an attractive appearance but also adds a crunchy texture.

7. Refrigerate: Place the balls on a plate or a tray covered with plastic wrap. Leave them in the fridge for 30 minutes to firm up and enhance their flavors.

8. Serve: Once they have been in the fridge, your coconut balls are ready to serve! You can present them on a platter, perhaps with a sprig of fresh mint for a splash of color. They are excellent alongside a fragrant coffee or a relaxing tea.

Practical tips:
- You can experiment with flavors by adding a splash of vanilla or almond essence to the mixture.
- If you want an even healthier version, you can use coconut butter instead of regular butter, and powdered sugar can be replaced with a natural sweetener like honey or agave syrup.
- Coconut balls can be stored in the fridge for up to a week, making them ideal for preparing in advance.

Nutritional benefits:
These coconut balls are a good source of healthy fats from coconut and butter. Additionally, the milk powder contributes calcium and protein. However, you should consume them in moderation, considering the sugar content.

Frequently asked questions:
- Can coconut balls be frozen? Yes, you can freeze the balls to enjoy later. Just make sure to place them in an airtight container.
- Can I use other types of nuts? Absolutely! You can replace coconut with hazelnuts, walnuts, or even chocolate chips to add a different note.
- What drinks pair best with these balls? Green tea or a latte with almond milk are excellent options that complement the tropical taste of the coconut balls.

Coconut balls are not just a delicious dessert, but also an opportunity to spend quality time in the kitchen, experimenting with flavors and textures. I wish you much inspiration and joy in preparing this simple yet flavorful dessert! Enjoy!