Coconut and pistachio ice cream

Coconut and Pistachio Ice Cream - A Creamy and Refreshing Delight

Preparation time: 20 minutes
Freezing time: 12 hours (including mixing time)
Number of servings: 6-8

Ice cream is a dessert that evokes pleasant memories, from warm summer days spent with loved ones to moments of culinary indulgence. Today, we present a simple and delicious recipe for coconut and pistachio ice cream, a perfect combination of creaminess and flavor that will turn any meal into a special occasion.

Ingredients:
- 400 g cream cheese (choose a quality variant for better taste)
- 100 g sugar (you can adjust the amount according to personal preferences)
- 400 ml coconut and pistachio flavored milk (or coconut milk and pistachio paste for a natural variant)
- 1 tablespoon lemon juice (adds a touch of freshness)
- 100 ml whipped cream, beaten (for an airy texture)

A bit of history:
Ice cream has been enjoyed throughout history, evolving from delicacies served in royal palaces to everyday desserts. The combination of coconut and pistachio flavors is not coincidental, as these ingredients are appreciated for their unique taste in many cultures. Coconut, with its tropical aroma, adds a note of exoticism, while pistachio adds a crunchy texture and subtle sweetness.

Making the ice cream:

1. Beat the cream cheese: In a large bowl, add the cream cheese and sugar. Use an electric mixer on medium speed to combine the ingredients until you achieve a smooth and creamy mixture. Make sure the cream cheese is at room temperature to avoid lumps.

2. Add the milk and lemon juice: Gradually incorporate the coconut and pistachio flavored milk, mixing continuously to obtain a uniform composition. Then, add the lemon juice, which will balance the sweetness and enhance the flavors.

3. Incorporate the whipped cream: Whip the liquid cream until it becomes firm and slightly airy. Use a spatula to carefully fold it into the cream cheese mixture. This step is essential to achieve a fluffy and airy ice cream.

4. Initial freezing: Pour the obtained mixture into a plastic container with a lid and place it in the freezer. Let it freeze for 3 hours.

5. Mixing the ice cream: Remove the ice cream from the freezer and mix it well with a spatula or mixer to avoid ice crystal formation. This step helps maintain the creamy texture. Place the ice cream back in the freezer for another 3 hours.

6. Repeat the process: After 3 hours, repeat the mixing process two more times, at intervals of 3 hours each, to achieve perfect ice cream.

Serving and variations:
When the ice cream is ready, take it out of the freezer about 10 minutes before serving to soften slightly. You can serve it plain or decorate it with crushed pistachios, toasted coconut flakes, or melted chocolate. You can also accompany it with caramel sauce or fresh fruits for a delicious contrast.

Frequently asked questions:
- Can I use other types of milk? Yes, you can experiment with almond, soy, or oat milk, but make sure to choose a coconut-flavored variant or add coconut essence.
- What can I do if I don’t have cream cheese? You can use Greek yogurt or mascarpone as an alternative, but the final taste will be different.
- How can I adjust the sweetness? Start with 100 g of sugar and taste the mixture. You can add more sugar according to your preferences.

Nutritional benefits:
This coconut and pistachio ice cream is not only delicious but also beneficial. Coconut is rich in healthy fats that can help maintain energy, while pistachios are an excellent source of protein and antioxidants. Cream cheese provides calcium and protein, making it a dessert that can be enjoyed in moderation.

Calories per serving: Approximately 250-300 calories, depending on the ingredients used.

Serving suggestions: You can pair this ice cream with a tropical fruit cocktail or a refreshing mint iced tea for a special experience.

Try this coconut and pistachio ice cream recipe and let yourself be carried away by the waves of tropical flavors. You will enjoy a dessert that not only refreshes but also brings a touch of happiness in every spoonful! Enjoy!